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Author: David Chang Publisher: Clarkson Potter ISBN: 0307885674 Category : Cooking Languages : en Pages : 608
Book Description
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Author: David Chang Publisher: Clarkson Potter ISBN: 0307885674 Category : Cooking Languages : en Pages : 608
Book Description
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Author: Cynthia Clampitt Publisher: Rowman & Littlefield ISBN: 153811075X Category : Cooking Languages : en Pages : 263
Book Description
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author: Golgotha Press Publisher: BookCaps Study Guides ISBN: 1610424352 Category : Biography & Autobiography Languages : en Pages : 12295
Book Description
Learn more about some of the most interesting people to ever live with this anthology of 50 classic biographies. An active table of contents is included to make it easy to quickly find the book you are looking for. Abraham Lincoln by Lord Charnwood The Adventures of Daniel Boone by Uncle Philip Alaska Days with John Muir by Samual Hall Alfred Tennyson by Andrew Lang Andrew Jackson by William Garrott Brown Balzac by Frederick Lawton Bacon by Richard William Church Benjamin Franklin by John Torrey Morse, Jr. An Autobiography of Buffalo Bill by William Frederick Charles Darwin by Grant Allen Chaucer by Adolphus William Ward Christopher Columbus by Mildred Stapley Byne Claudius by C. Suetonious Tranquillus Men of Letters: Coleridge by H. D. Traill Daniel Defoe by William Minto Emily Brontë by A. Mary F. Robinson Frederick Douglass by Charles Waddell Chesnutt George Washington by William Roscoe Thayer George Eliot by George Willis Cooke Gilbert Keith Chesterton by Patrick Braybrooke H. G. Wells by J. D. Beresford Hawthorne by Henry James Henry VIII and His Court by Herbert Tree Herbert Hoover by Vernon Kellogg Jane Austen, Her Life and Letters by William Austen-Leigh and Richard Arthur-Leigh John Bunyan by James Anthony Froude John Knox by A. Taylor Innes John Quincy Adams by John. T. Morse Julius Caesar by C. Suetonious Tranquillus Life and Adventures of Calamity Jane by Herself Life of Charles Dickens by Frank Marzials Life of Gen. Robert E. Lee by John Esten Cooke The Life of Jesus of Nazareth by Rush Rhees Life of John Keats by William Michael Rossetti Life of John Milton by Richard Garnett The Life of Michelangelo Buonarroti by John Addington Symonds St. Francis of Assisi by Paul Sabatier Life of Wagner by Louis Nohl A Life of William Shakespeare by Sidney Lee Mark Twain by Archibald Henderson Matthew Arnold by G. W. E. Russell Nero by C. Suetonious Tranquillus Patrick Henry by Moses Coit Tyler The Princess Pocahontas by Virginia Watson Queen Victoria by Lytton Strachey Queen Elizabeth by Jacob Abbott Rudyard Kipling by John Palmer Theodore Roosevelt; An Intimate Biography by William Roscoe Thayer Thomas Jefferson by Henry Childs Merwin DISCLAIMER: There has been concern about the table of contents (or lack thereof) in the ""50 Classic Books"" Series. Golgotha Press has addressed this problem and readers who download the books as of November 2011 can access a functional table of contents by going to the front of the book and paging forward two pages. Because of the size of this book, the ""active"" feature in the conversion is removed. We are trying resolve this problem, but until then, please follow the steps above. If you still experience the problem, please contact us so we can investigate exactly what is happening. Please note, however, that the table of contents does not become active until you purchase the book--preview mode does not currently support active TOC's. We apologize for any confusion or frustration this has caused."
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: Category : Business & Economics Languages : en Pages : 24
Book Description
Excerpt from Market News Service, 1931: No. 303-326 I1tah. During the past. Six weeks the weather has been extremely cold, entirely too cold for bees to fly, and unless bees fly soon they may be seriously affected. The ground in the valleys is reported to be covered With 6 to 8 inches of snow, with several times that amount in the mountains. Nevada. The weather remains cold, with average temperatures somewhat below normal. More snow is needed in the mountains for summer irrigation water. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Rachael Ray Publisher: Simon and Schuster ISBN: 145165975X Category : Cooking Languages : en Pages : 368
Book Description
A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.
Author: Kelsey Nixon Publisher: Clarkson Potter ISBN: 0770437001 Category : Cooking Languages : en Pages : 226
Book Description
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
Author: David Chang
Author: David Chang
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Author: Cynthia Clampitt
Author: Golgotha Press
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Author: United States Department Of Agriculture
Author: Jonah Berger
Author: Rachael Ray
Author: Kelsey Nixon