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Author: Sean Rima Publisher: Lulu.com ISBN: 0359776213 Category : Languages : en Pages : 214
Book Description
After nabbing San Antonio's most horrific serial killer, Detective Zanita ""Zany"" Quintana is a rising star in the Homicide Unit. Now a new killer on the loose, and the target is Zany herself! In a race against time, Zany must wade through a trail of blood and solve the case before all that she loves is cut up into... Pretty Bags of MEAT.
Author: Sean Rima Publisher: Lulu.com ISBN: 0359776213 Category : Languages : en Pages : 214
Book Description
After nabbing San Antonio's most horrific serial killer, Detective Zanita ""Zany"" Quintana is a rising star in the Homicide Unit. Now a new killer on the loose, and the target is Zany herself! In a race against time, Zany must wade through a trail of blood and solve the case before all that she loves is cut up into... Pretty Bags of MEAT.
Author: Jeanine Donofrio Publisher: Penguin ISBN: 0735219850 Category : Cooking Languages : en Pages : 320
Book Description
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
Author: Beth Terry Publisher: Simon and Schuster ISBN: 1634500350 Category : House & Home Languages : en Pages : 668
Book Description
“Guides readers toward the road less consumptive, offering practical advice and moral support while making a convincing case that individual actions . . . do matter.” —Elizabeth Royte, author, Garbage Land and Bottlemania Like many people, Beth Terry didn’t think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans, and decided then and there to kick her plastic habit. In Plastic-Free, she shows you how you can too, providing personal anecdotes, stats about the environmental and health problems related to plastic, and individual solutions and tips on how to limit your plastic footprint. Presenting both beginner and advanced steps, Terry includes handy checklists and tables for easy reference, ways to get involved in larger community actions, and profiles of individuals—Plastic-Free Heroes—who have gone beyond personal solutions to create change on a larger scale. Fully updated for the paperback edition, Plastic-Free also includes sections on letting go of eco-guilt, strategies for coping with overwhelming problems, and ways to relate to other people who aren’t as far along on the plastic-free path. Both a practical guide and the story of a personal journey from helplessness to empowerment, Plastic-Free is a must-read for those concerned about the ongoing health and happiness of themselves, their children, and the planet.
Author: Richard D Mangone Publisher: Bezalel Prison Ministries ISBN: 1733228314 Category : True Crime Languages : en Pages : 264
Book Description
Richard grew up in poverty, but as an adult had everything a man could want: money, prestige, a beautiful home, fast cars, family. It wasn’t enough. Using his position as a leader of two financial institutions, he diverted more than $40 million. When discovered, rather than face imprisonment, he went on the run, changing identities and hiding. But away from everyone he loved, and on the brink of suicide, Richard learned what was most important. Spending years locked up, he lost everything, but found God and found himself.
Author: Sean Rima Publisher: ISBN: Category : Languages : en Pages : 214
Book Description
After nabbing San Antonio's most horrific serial killer, Detective Zanita "Zany" Quintana is a rising star in the Homicide Unit. Now, a new killer is on the loose, and the target is Zany herself!In a race against time, Zany must wade through a trail of blood and solve the case before all that she loves is cut up into...PRETTY BAGS OF MEAT.
Author: Sarah Svien Publisher: Bay Street Communications ISBN: 1411660315 Category : Backpacking Languages : en Pages : 98
Book Description
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Author: Steve McHugh Publisher: Ten Speed Press ISBN: 1984861468 Category : Cooking Languages : en Pages : 353
Book Description
Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers. “Insightful, brilliant, clever, and beautiful.”—John Currence, James Beard Award winner and author of Tailgreat The secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing. To cure something is to transform it, allowing it to emerge as something new. Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies their flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking. An invaluable guide, Cured explains both how to easily preserve foods and why you should embrace this popular technique in your own home. Whether a beginner or seasoned preserver, you'll discover how to make preserved lemons, then use them in a bright, beautiful bowl of Israeli Couscous with Preserved Lemon, Bacon, and Greens. Learn to use sugar as your curing method to make Cherry Orange Marmalade, then use it later in the week to make yourself a Mix-and-Match Jam Cocktail. Or maybe make some Smoked Nuts to use in the Smoked Nut Chocolate Tart. The possibilities are truly endless. Steve leads you through how to make preserves, and also gives you recipes for when you bought a jar or bottle at the market that you can't decide how to use. Filled with bright and colorful photography, Cured will make you want to experiment with whatever fresh produce you have on hand. Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, these 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites, prolonging the joy in your everyday life and meals.
Author: Eric Rapp Publisher: New Society Publishers ISBN: 1550926829 Category : Technology & Engineering Languages : en Pages : 194
Book Description
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Author: Sean Rima
Author: Sean Rima
Author: Jeanine Donofrio
Author: Beth Terry
Author: Richard D Mangone
Author: Sean Rima
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Author: 
Author: Sarah Svien
Author: Steve McHugh
Author: Eric Rapp