President's Choice Cookbook PDF Download

Author: Frances Litwin
Publisher: Loblaws Incorporated
ISBN: 9780968758007
Category : Cooking
Languages : en
Pages : 156

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Book Description
Menus for all seasons.

Author: Dave Nichol
Publisher:
ISBN: 9780969725909
Category : Cookery
Languages : en
Pages : 340

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Book Description

Author: Ann Campbell
Publisher: GeneralStore PublishingHouse
ISBN: 9781896182353
Category : Cooking
Languages : en
Pages : 224

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Book Description

Author: Robert Jones
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 110

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Book Description

Author: Jennifer Bain
Publisher: Appetite by Random House
ISBN: 044901570X
Category : Cooking
Languages : en
Pages : 288

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Book Description
The long-awaited cookbook from the test kitchen of Canada's largest newspaper. More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks, farmers, food store owners and more. The Toronto Star Cookbook is a family-friendly cookbook filled with recipes for classic comfort food like rice pudding two ways (diner-style and upscale) apple crisp (made with three varieties of apple) and grilled cheese (updated with smoked cheese and sriracha ketchup), and classic Ontario dishes (True North Flatbread, My Mom's Pan-Fried Pickerel and The Hogtown Sandwich). In reflection of Toronoto's multicultuarl food scene, it includes dishes from more than two dozen cultures, including Chinese noodles, Indian dosas, Korean rice bowls, Mexican soup, Lebanese dips, Ethiopian beans and Vietnamese subs. Jennifer Bain, the Star's food editor and award-winning Saucy Lady columnist, personally selected and triple-tested all 150+ recipes. Most of the recipes were published in the paper since Jennifer took over the food beat in 2000, but some classics date back as far as 1975. Jennifer asked the Star's readers to nominate their favourite Star recipes of all time, and 25 of these Readers' Choice Recipes are included in the book.

Author:
Publisher:
ISBN: 9780832605413
Category : Cookbooks
Languages : en
Pages : 110

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Book Description

Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556

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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Author: National Fire Insura Pacific Department
Publisher: Applewood Books
ISBN: 142901007X
Category : Cooking
Languages : en
Pages : 70

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Book Description
This cookbook, originally published in 1900, is a collection of recipes by Sonoma County (CA) homemakers.

Author: Bev Young
Publisher: Presidential Publishing
ISBN: 9780972909556
Category : Cooking
Languages : en
Pages : 172

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Book Description

Author: Matthew Wendel
Publisher:
ISBN: 9781931917933
Category : Cooking, American
Languages : en
Pages : 174

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Book Description
"Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.