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Preserve it Naturally

Preserve it Naturally PDF Author:
Publisher: Prentice Hall Direct
ISBN: 9780835956062
Category : Cooking
Languages : en
Pages : 140

Book Description
Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles can be home dried. This book is written for the Excalibur Dehydrator, however the information is transferrable to traditional methods of solar drying, air & shade drying, and oven drying.

Preserve it Naturally

Preserve it Naturally PDF Author:
Publisher: Prentice Hall Direct
ISBN: 9780835956062
Category : Cooking
Languages : en
Pages : 140

Book Description
Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles can be home dried. This book is written for the Excalibur Dehydrator, however the information is transferrable to traditional methods of solar drying, air & shade drying, and oven drying.

Stocking Up

Stocking Up PDF Author: Carol Hupping
Publisher:
ISBN: 9780878570706
Category : Technology & Engineering
Languages : en
Pages : 350

Book Description
Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.

Preserve it Naturally II

Preserve it Naturally II PDF Author: Excalibur/KBI, Inc
Publisher:
ISBN:
Category : Cooking (Dried foods)
Languages : en
Pages : 156

Book Description


What Birds Eat

What Birds Eat PDF Author: Kim Long
Publisher: Mountaineers Books
ISBN: 168051301X
Category : Nature
Languages : en
Pages : 346

Book Description
A unique approach to bird watching that focuses on what birds eat and how, while sharing ways to support them in our own backyards

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook PDF Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Why Preserve Natural Variety?

Why Preserve Natural Variety? PDF Author: Bryan G. Norton
Publisher: Princeton University Press
ISBN: 1400859239
Category : Science
Languages : en
Pages : 296

Book Description
A valuable and unique contribution both to environmental ethics and public policy analysis of the preservation of species question. Norton provides a critical overview of the range of thought on the issue, presents a new and comprehensive rationale for preservation of both species and ecosystems, and addresses policy issues. Originally published in 1988. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Food in Jars

Food in Jars PDF Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242

Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Wild Fermentation

Wild Fermentation PDF Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322

Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Body natural cosmetics diy to preserve your beauty and youth

Body natural cosmetics diy to preserve your beauty and youth PDF Author: Dakota Dulton
Publisher: Tektime
ISBN: 8835457041
Category : Health & Fitness
Languages : en
Pages : 100

Book Description
With age, many women just accept the way they look or try to afford a very expensive procedure, but in reality, there are many wonderful, amazing natural ingredients and recipes that can achieve unbelievable results. To have a younger, beautiful body skin is not a dream, it can become a reality. Learn from this ebook hundreds of recipes on how to take care of your body and skin and look gorgeous no matter how old you are! Translator: Dakota Dulton PUBLISHER: TEKTIME

Strategies to Reduce Sodium Intake in the United States

Strategies to Reduce Sodium Intake in the United States PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309148057
Category : Medical
Languages : en
Pages : 506

Book Description
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.