Infant Life: how to Preserve it PDF Download

Author: Beryl Wood
Publisher: Random House
ISBN: 1448138361
Category : Cooking
Languages : en
Pages : 612

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Book Description
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson

Author: Lynda Brown
Publisher: DK
ISBN: 9780756662080
Category : Cooking
Languages : en
Pages : 0

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Book Description
Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing.

Author: Henry Buck (M.R.C.S.)
Publisher:
ISBN:
Category : Infants
Languages : en
Pages : 106

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Author: John Harvey (M.D.)
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 54

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Book Description

Author:
Publisher: Prentice Hall Direct
ISBN: 9780835956062
Category : Cooking
Languages : en
Pages : 140

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Book Description
Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles can be home dried. This book is written for the Excalibur Dehydrator, however the information is transferrable to traditional methods of solar drying, air & shade drying, and oven drying.

Author: Anja Dunk
Publisher: Chronicle Books
ISBN: 9781452174952
Category : Cooking
Languages : en
Pages : 0

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Book Description
Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.

Author: Will Fellows
Publisher: Univ of Wisconsin Press
ISBN: 0299196836
Category : Social Science
Languages : en
Pages : 300

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Book Description
From large cities to rural communities, gay men have long been impassioned pioneers as keepers of culture: rescuing and restoring decrepit buildings, revitalizing blighted neighborhoods, saving artifacts and documents of historical significance. A Passion to Preserve explores this authentic and complex dimension of gay men’s lives by profiling early and contemporary preservationists from throughout the United States, highlighting contributions to the larger culture that gays are exceptionally inclined to make.

Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 1933392592
Category : Cooking
Languages : en
Pages : 226

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Book Description
Translation of: Conserves naturelles des quatre saisons.

Author: Ariel S. Winter
Publisher: Simon and Schuster
ISBN: 1476797900
Category : Fiction
Languages : en
Pages : 256

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Book Description
The critically acclaimed author of the “bold, innovating, and thrilling” (Stephen King) novel The Twenty-Year Death and the “brilliant” (Booklist, starred review) novel Barren Cove returns with a dark and compelling mystery set in the near future. Decimated by plague, the human population is now a minority. Robots—complex AIs almost indistinguishable from humans—are the ruling majority. Nine months ago, in a controversial move, the robot government opened a series of preserves, designated areas where humans can choose to live without robot interference. Now the preserves face their first challenge: someone has been murdered. Chief of Police Jesse Laughton on the SoCar Preserve is assigned to the case. He fears the factions that were opposed to the preserves will use the crime as evidence that the new system does not work. As he digs for information, robots in the outside world start turning up dead from bad drug-like programs that may have originated on SoCar land. And when Laughton learns his murder victim was a hacker who wrote drug-programs, it appears that the two cases might be linked. Soon, it’s clear that the entire preserve system is in danger of collapsing. Laughton’s former partner, a robot named Kir, arrives to assist on the case, and they soon uncover shocking secrets revealing that life on the preserve is not as peaceful as its human residents claim. But in order to protect humanity’s new way of life, Laughton must solve this murder before it’s too late. The Preserve is a fresh and futuristic mystery that is perfect for fans of Westworld and Blade Runner.

Author: Judi Kingry
Publisher:
ISBN: 9780778801375
Category : Canning and preserving
Languages : en
Pages : 448

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Book Description
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.