Author: V. de TivoliPublisher:
ISBN:
Category : Animals
Languages : en
Pages : 20
Book Description
"Preservation of Animal Substances" A Short Account of Professor Raddi's Processes
Author: V. de TivoliObservations on the Preservation of Animal and Vegetable Substances
Author: Frederick GamblePublisher:
ISBN:
Category : Food
Languages : en
Pages : 144
Book Description
Catalogue of the Library of the Zoological Society of London
Author: Literary Gazette and Journal of Belles Lettres, Arts, Sciences, &c
Author: Handbook of Food Preservation
Author: M. Shafiur RahmanPublisher: CRC Press
ISBN: 1420017373
Category : Technology & Engineering
Languages : en
Pages : 1088
Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
The London Lancet
Author: British Medical Journal
Author: Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1084
Book Description
Veterinary Drug Residues
Author: R. J. HeitzmanPublisher: Wiley-Blackwell
ISBN: 9780632037865
Category : Medical
Languages : en
Pages : 512
Book Description
The purpose of this second edition is to bring together the current rapid developments and activities in residues of veterinary drugs within the European Community. The EEC legislation is summarised. There is information on the Reference Laboratories, the Maximum Residues Limits (MRL) and the criteria for the methods to be used for routine analysis of residues by Member States and third countries wishing to export meat to the EC. The current state of examination of residues practised and the analytical methods used in Member States is described in detail. There is a section on quality assurance in the laboratory and also supporting information on residues and chemical/physical data of the most important veterinary drugs
The Medical Times and Gazette
Author: Phytochemical Methods
Author: Jeffrey B. HarbornePublisher: Springer Science & Business Media
ISBN: 9400959214
Category : Science
Languages : en
Pages : 346
Book Description
While there are many books available on methods of organic and biochemical analysis, the majority are either primarily concerned with the application of a particular technique (e.g. paper chromatography) or have been written for an audience of chemists or for biochemists work ing mainly with animaltissues. Thus, no simple guide to modern metho ds of plant analysis exists and the purpose of the present volume is to fill this gap. It is primarily intended for students in the plant sciences, who have a botanical or a general biological background. It should also be of value to students in biochemistry, pharmacognosy, food science and 'natural products' organic chemistry. Most books on chromatography, while admirably covering the needs of research workers, tend to overwhelm the student with long lists of solvent systems and spray reagents that can be applied to each class of organic constituent. The intention here is to simplify the situation by listing only a few specially recommended techniques that have wide currency in phytochemical laboratories. Sufficient details are provided to allow the student to use the techniques for themselves and most sections contain some introductory practical experiments which can be used in classwork.