Author: Shelly Mayer
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 56
Book Description
Includes information on selecting the best project heifer, studying pedigrees, conditioning the heifer early, planning and preparing a display, and other related topics.
Preparing Dairy Cattle for Show
Author: Shelly Mayer
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 56
Book Description
Includes information on selecting the best project heifer, studying pedigrees, conditioning the heifer early, planning and preparing a display, and other related topics.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 56
Book Description
Includes information on selecting the best project heifer, studying pedigrees, conditioning the heifer early, planning and preparing a display, and other related topics.
Preparing Dairy Cattle for Show
Showing Dairy Cattle
Author: Bill Telfer
Publisher: Diamond Farm Book Publications
ISBN: 9780852362723
Category : Cattle
Languages : en
Pages : 72
Book Description
This work deals with the showing of calves and cows. The advice given includes housing and feeding for conditioning; pre-show preparation and training; a checklist of things to take to the show; how to organize yourself; clipping and grooming; and how to succeed in the ring.
Publisher: Diamond Farm Book Publications
ISBN: 9780852362723
Category : Cattle
Languages : en
Pages : 72
Book Description
This work deals with the showing of calves and cows. The advice given includes housing and feeding for conditioning; pre-show preparation and training; a checklist of things to take to the show; how to organize yourself; clipping and grooming; and how to succeed in the ring.
Showing 101
Author: W. D. Hoard & Sons Company
Publisher: Hoard's Dairyman Books
ISBN: 9780932147455
Category : Dairy cattle
Languages : en
Pages : 38
Book Description
Guide for young people in preparing and showing a daing animal.
Publisher: Hoard's Dairyman Books
ISBN: 9780932147455
Category : Dairy cattle
Languages : en
Pages : 38
Book Description
Guide for young people in preparing and showing a daing animal.
Dairy Cattle and Milk Production
Author: Clarence Henry Eckles
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 434
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 434
Book Description
Preparing Dairy Cattle for Exhibition
Author: New South Wales. Department of Agriculture. Division of Dairying
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 15
Book Description
Dairy Cattle And Milk Production - Prepared For The Use Of Agricultural College Students And Dairy Farmers
Author: Clarence Henry Eckles
Publisher: Read Books Ltd
ISBN: 144654527X
Category : Science
Languages : en
Pages : 251
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Publisher: Read Books Ltd
ISBN: 144654527X
Category : Science
Languages : en
Pages : 251
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Feeding Dairy Cattle
Author: Elmer Seth Savage
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 144
Book Description
Fitting and Showing Dairy Cattle
Author: Jack Spearing
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 118
Book Description
The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.