Author: Publisher:
ISBN:
Category : Radioactive substances
Languages : en
Pages : 42
Book Description
Preparation of Working Calibration and Test Materials
Author: Publisher:
ISBN:
Category : Radioactive substances
Languages : en
Pages : 42
Book Description
NBS Special Publication
Author: Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 304
Book Description
Preparation of Working Calibration and Test Materials for Intra- and Interlaboratory Surveillance of Nuclear Materials Measurement Methods
Author: Preparation of Working Calibration and Test Materials
Author: U.S. Nuclear Regulatory Commission. Office of Standards DevelopmentPublisher:
ISBN:
Category : Plutonium
Languages : en
Pages : 40
Book Description
Preparation of Working Calibration and Test Materials
Author: James E. ReinPublications of LASL Research
Author: Los Alamos Scientific LaboratoryPublisher:
ISBN:
Category : Research
Languages : en
Pages : 520
Book Description
The Quality Calibration Handbook
Author: Jay L. BucherPublisher: Quality Press
ISBN: 0873897048
Category : Business & Economics
Languages : en
Pages : 190
Book Description
Preparation of Working Calibration and Test Materials
Author: S. S. YamamuraNuclear Regulatory Commission Authorization Request
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Energy and PowerPublisher:
ISBN:
Category :
Languages : en
Pages : 1118
Book Description
Manual of Standard Operating Procedures for Selected Chemical Residue and Contaminant Analysis
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 925134812X
Category : Technology & Engineering
Languages : en
Pages : 324
Book Description
Food safety is an important global public health and trade matter, with chemical hazards occupying centre stage due to associated acute and chronic health outcomes. There is also an increasing need to address antimicrobial resistance concerns. While food remains a major vehicle for exposure to these hazards, related matrices cannot be ignored. Animal feed for instance may contain drug or pesticide residues as well as mycotoxins that could carry-over to food either as parent compounds or their metabolites of toxicological relevance. Contaminated water is also another medium of potential exposure to food hazards. A concerted effort is required to address the need for a safe food supply and one critical stakeholder is the testing laboratory. While this requires trained and capable analysts as well as reliable instrumentation, analytical methods are a major need. Development and validation – to ensure fitness of purpose – and availability of these methods is a necessity. This manual, consisting of several Standard Operating Procedures (SOPs), presents another opportunity for laboratories to address gaps in analytical methods and/or expand their options. The manual contains techniques for analyzing certain mycotoxins such as aflatoxins, fumonisin and ochratoxin in matrices that include milk, edible vegetable oil and animal feed etc. A range of veterinary drug residues including permitted and prohibited substances in animal matrices including fish, are also addressed. Several pesticide residues in cereals, fruits and vegetables are also covered. A couple of methods for analysis of selected metals are also presented.