Preparation Guide for Laboratory Experiments in Microbiology PDF Download

Author: Ted R. Johnson
Publisher:
ISBN: 9780321809100
Category : Microbiology
Languages : en
Pages : 214

View

Book Description
Rev. ed. of: Laboratory experiments in microbiology / Ted R. Johnson, Christine L. Case. 2010.

Author: Christine L. Case
Publisher:
ISBN: 9780134702551
Category : Microbiology
Languages : en
Pages :

View

Book Description

Author: Christine L. Case
Publisher:
ISBN: 9780805350418
Category : Microbiology
Languages : en
Pages : 221

View

Book Description

Author: Ted R. Johnson
Publisher:
ISBN: 9780134605203
Category : Microbiology
Languages : en
Pages : 512

View

Book Description
For general microbiology laboratory courses Laboratory Experiments in Microbiology features 57 thoroughly class-tested and easily customizable exercises that teach basic microbiology techniques and applications. The manual provides comprehensive coverage of every area of microbiology across diverse disciplines, including the biological sciences, allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The lab manual is the perfect companion to Tortora/Funke/Case's Microbiology: An Introduction, 13th Edition or any introductory microbiology text. The 12th Edition of Laboratory Experiments in Microbiology is easier than ever to navigate and more visually effective with new icons indicating when an exercise addresses the human or environmental microbiome, is investigative, or addresses an ASM guideline. New ASM Thinking Skills outline the steps that help develop laboratory thinking skills. Pre-lab quizzes in Mastering(tm) Microbiology ensure students arrive prepared for each lab, and activities such as Lab and Lecture: Putting It All Together help students see how lab and lecture are integrated.

Author: Ted R. Johnson
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780805376739
Category : Microbiology
Languages : en
Pages : 0

View

Book Description
Newly revised to accompany Microbiology: An Introduction , Eighth Edition by Tortora, Funke, and Case, this lab manual includes 57 experiments that demonstrate the broad spectrum of microbiology. Intended as a manual of basic microbiological techniques, this popular lab manual features applications for undergraduate students in diverse areas, including the biological sciences, the allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. Experiments have been refined in this new edition to encourage students to develop critical-thinking skills as well as learn basic facts and technical skills. Material with direct application to clinical and commercial labs is included wherever possible, and increased emphasis is placed on lab safety.

Author: Gerard J Tortora
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780805301588
Category :
Languages : en
Pages : 146

View

Book Description

Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634

View

Book Description

Author: Pearson Books
Publisher:
ISBN: 9780558825867
Category :
Languages : en
Pages :

View

Book Description

Author: Adel M. Mahasneh
Publisher: Al Manhal
ISBN:
Category : Science
Languages : en
Pages : 125

View

Book Description
This manual is designed to satisfy the needs of students enrolled in¿ B.Sc. degree program in Biological, Microbiological, Agricultural and health professions. It provides¿ well balanced and chosen collection of relevant practical Microbiology Laboratory experiments. Students will perform experiments and report on quantitative as well as descriptive data pertaining to the concept they are tackling. The experiments in this manual stresses the quantitative methods, experimental controls, data analysis as well as report writing. The experiments were designed to provide maximum flexibility although each experiment represents¿ well defined concept, several experiments may be performed concurrently depending upon availability of tools and equipments as well as time constraints and students numbers in each laboratory session. Several appendixes appear at the end of the manual which include staining techniques, media composition and some bacterial diagnostic plates. Descriptor(s): MICROBIOLOGY | MICROSCOPIC ANALYSIS | LABORATORIES | TEACHING AIDS

Author: Lynne McLandsborough
Publisher: CRC Press
ISBN: 113551304X
Category : Technology & Engineering
Languages : en
Pages : 243

View

Book Description
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours