Author: Joseph-Évariste GriséPublisher:
ISBN:
Category : Canning and preserving
Languages : fr
Pages : 0
Book Description
Préparation de conserves de légumes, de fruits et de viandes
Author: Joseph-Évariste GriséPublisher:
ISBN:
Category : Canning and preserving
Languages : fr
Pages : 0
Book Description
Préparation de Conserves de Légumes, de Fruits et de Viandes
Author: Joseph-Évariste GriséPublisher:
ISBN: 9780659107244
Category : Canning and preserving
Languages : fr
Pages : 16
Book Description
Préparation de conserves de légumes, de fruits et de viandes
Author: Joseph-Évariste GriséPublisher:
ISBN:
Category :
Languages : fr
Pages : 16
Book Description
Conserves Et Préparation de Fruits Et de Légumes
Author: Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 240
Book Description
Le livre des conserves; ou, Recettes pour préparer et conserver les viandes et les poissons ... les légumes les fruits, les confitures ... etc
Author: Jules GoufféCulinary Landmarks
Author: Elizabeth DriverPublisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Conserves et bocaux à l'ancienne
Author: Françoise ZimmerPublisher: Fleurus
ISBN: 2815319497
Category : Cooking
Languages : fr
Pages : 267
Book Description
Plus de 100 recettes gourmandes vous attendent dans ce livre. Apprenez facilement les techniques de conservation au sel, au vinaigre, à l’huile d’olive, au sucre ou à l’alcool. Pickles, chutneys, champignons, aromates, condiments, légumes, viandes et volailles, fruits : cuisinez à l’avance pour consommer quand vous le souhaitez les produits de saison !
Author: William Hayward
Author: Jules Gouffé
Author: