Author: Massachusetts. Special commission relative to edible shellfish, shellfish purification plants and the establishment of a shellfish laboratoryPublisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Preliminary Report of the Investigation and Study by a Special Commission Relative to Edible Shellfish, Shellfish Purification Plants and the Establishment of a Shellfish Laboratory, Under Chapter 34 of the Resolves of 1961
Author: Massachusetts. Special commission relative to edible shellfish, shellfish purification plants and the establishment of a shellfish laboratoryPublisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Journals of the House of Representatives of Massachusetts
Author: Massachusetts. General Court. House of RepresentativesPublisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 2910
Book Description
Documents
Author: Massachusetts. General Court. House of RepresentativesPublisher:
ISBN:
Category :
Languages : en
Pages : 1218
Book Description
Bad Bug Book
Author: Mark WalderhaugPublisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Marine Mammals Ashore
Author: Joseph R. GeraciPublisher: National Aquarium in Baltimore
ISBN: 0977460908
Category : Marine mammals
Languages : en
Pages : 386
Book Description
Comprehensive manual for understanding and carrying out marine mammal rescue activities for stranded seals, manatees, dolphins, whales, or sea otters.
Tolerable upper intake levels for vitamins and minerals
Author: European Commission. Scientific Committee on FoodPublisher:
ISBN: 9789291990146
Category : Dietary supplements
Languages : en
Pages : 478
Book Description
Guide to Best Practices for Ocean Acidification Research and Data Reporting
Author: Assessment and Management of Seafood Safety and Quality
Author: John RyderPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251075111
Category : Fishery processing
Languages : en
Pages : 0
Book Description
This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v.
The Bad Bug Book
Author: FDAPublisher: Imp
ISBN:
Category : Medical
Languages : en
Pages : 356
Book Description
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
The Safety of Nuclear Power Reactors (light Water-cooled) and Related Facilities
Author: U.S. Atomic Energy CommissionPublisher:
ISBN:
Category : Nuclear power plants
Languages : en
Pages : 528
Book Description