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Author: Angui Li Publisher: Springer Science & Business Media ISBN: 3642395813 Category : Technology & Engineering Languages : en Pages : 825
Book Description
Proceedings of the 8th International Symposium on Heating, Ventilation and Air Conditioning is based on the 8th International Symposium of the same name (ISHVAC2013), which took place in Xi’an on October 19-21, 2013. The conference series was initiated at Tsinghua University in 1991 and has since become the premier international HVAC conference initiated in China, playing a significant part in the development of HVAC and indoor environmental research and industry around the world. This international conference provided an exclusive opportunity for policy-makers, designers, researchers, engineers and managers to share their experience. Considering the recent attention on building energy consumption and indoor environments, ISHVAC2013 provided a global platform for discussing recent research on and developments in different aspects of HVAC systems and components, with a focus on building energy consumption, energy efficiency and indoor environments. These categories span a broad range of topics, and the proceedings provide readers with a good general overview of recent advances in different aspects of HVAC systems and related research. As such, they offer a unique resource for further research and a valuable source of information for those interested in the subject. The proceedings are intended for researchers, engineers and graduate students in the fields of Heating, Ventilation and Air Conditioning (HVAC), indoor environments, energy systems, and building information and management. Angui Li works at Xi’an University of Architecture and Technology, Yingxin Zhu works at Tsinghua University and Yuguo Li works at The University of Hong Kong.
Author: Angui Li Publisher: Springer Science & Business Media ISBN: 3642395813 Category : Technology & Engineering Languages : en Pages : 825
Book Description
Proceedings of the 8th International Symposium on Heating, Ventilation and Air Conditioning is based on the 8th International Symposium of the same name (ISHVAC2013), which took place in Xi’an on October 19-21, 2013. The conference series was initiated at Tsinghua University in 1991 and has since become the premier international HVAC conference initiated in China, playing a significant part in the development of HVAC and indoor environmental research and industry around the world. This international conference provided an exclusive opportunity for policy-makers, designers, researchers, engineers and managers to share their experience. Considering the recent attention on building energy consumption and indoor environments, ISHVAC2013 provided a global platform for discussing recent research on and developments in different aspects of HVAC systems and components, with a focus on building energy consumption, energy efficiency and indoor environments. These categories span a broad range of topics, and the proceedings provide readers with a good general overview of recent advances in different aspects of HVAC systems and related research. As such, they offer a unique resource for further research and a valuable source of information for those interested in the subject. The proceedings are intended for researchers, engineers and graduate students in the fields of Heating, Ventilation and Air Conditioning (HVAC), indoor environments, energy systems, and building information and management. Angui Li works at Xi’an University of Architecture and Technology, Yingxin Zhu works at Tsinghua University and Yuguo Li works at The University of Hong Kong.
Author: J. G. Weisend Publisher: American Institute of Physics ISBN: 9780735405042 Category : Science Languages : en Pages : 952
Book Description
All papers have been peer-reviewed. This conference is the principal North American Conference on cryogenic engineering. It is attended by scientists and engineers from all over the world. The papers published here have been fully refereed and cover all aspects of cryogenic engineering including: refrigeration, superconductivity, cryocoolers, air liquefaction, heat and mass transfer, insulation systems, cryostat design and space cryogenics.
Author: Milan N. Šarevski Publisher: Butterworth-Heinemann ISBN: 0081007345 Category : Science Languages : en Pages : 306
Book Description
Water (R718) Turbo Compressor and Ejector Refrigeration/Heat Pump Technology provides the latest information on efficiency improvements, a main topic in recent investigations of thermal energy machines, plants, and systems that include turbo compressors, ejectors, and refrigeration/heat pump systems. This, when coupled with environmental concerns, has led to the application of eco-friendly refrigerants and to a renewed interest in natural refrigerants. Within this context, readers will find valuable information that explores refrigeration and heat pump systems using natural refrigerants, polygeneration systems, the energy efficiency of thermal systems, the utilization of low temperature waste heat, and cleaner production. The book also examines the technical, economic, and environmental reasons of R718 refrigeration/heat pump systems and how they are competitive with traditional systems, serving as a valuable reference for engineers who work in the design and construction of thermal plants and systems, and those who wish to specialize in the use of R718 as a refrigerant in these systems. - Describes existing novel R718 turbo compressor and ejector refrigeration/heat pump systems and technologies - Provides procedures calculating and optimizing cycles, system components, and system structures - Estimates the performance characteristics of the thermal systems - Exposes the possibilities for wider applications of R718 systems in the field of refrigeration and heat pumps
Author: Fabio Polonara Publisher: MDPI ISBN: 3039438239 Category : Technology & Engineering Languages : en Pages : 180
Book Description
Refrigeration, air conditioning, and heat pumps (RACHP) have an important impact on the final energy uses of many sectors of modern society, such as residential, commercial, industrial, transport, and automotive. Moreover, RACHP also have an important environmental impact due to the working fluids that deplete the stratospheric ozone layer, which are being phased out according to the Montreal Protocol (1989). Last, but not least, high global working potential (GWP), working fluids (directly), and energy consumption (indirectly) are responsible for a non-negligible quota of greenhouse gas (GHG) emissions in the atmosphere, thus impacting climate change.
Author: C J Kennedy Publisher: Elsevier ISBN: 1855736527 Category : Technology & Engineering Languages : en Pages : 303
Book Description
The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food. Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to retail display. Managing frozen foods is a unique overview of this entire industry and provides frozen food manufacturers, distributors and retailers with: - The book begins with a review of the safety of frozen foods in production and distribution. - It then considers the selection of raw materials and pre-treatment before examining the range of physical and chemical factors affecting the sensory and nutritional quality of food during freezing. - This is followed by a comprehensive review of freezer technology and identifies the essential selection criteria that food manufacturers need to consider. - Further chapters discuss the selection of packaging, cold store design, equipment and maintenance as well as the key area of retail display equipment. - Dr Christopher J Kennedy concludes the book by providing a valuable insight into the future of this industry, outlining the opportunities offered by latest developments such as anti-freeze proteins and ultrasonic techniques. - A practical and authoritative guide to best practice in maximising quality - An invaluable decision-making tool, including guidance on the selection of raw materials, freezer technology, packaging materials and retail display equipment - The latest research into the frozen food industry from academic and industry experts
Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers Publisher: Amer Society of Heating ISBN: 9781933742816 Category : Technology & Engineering Languages : en Pages : 758
Book Description
Annotation The 2010 ASHRAE Handbook-Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products. This edition contains two new chapters, Chapter 3, "Carbon Dioxide Refrigeration Systems" and Chapter 50, "Terminology of Refrigeration."
Author: Angui Li
Author: Angui Li
Author: American Society of Mechanical Engineers. Advanced Energy Systems Division
Author: 
Author: J. G. Weisend
Author: Milan N. Šarevski
Author: Satish G. Kandlikar
Author: Fabio Polonara
Author: Vasile Minea
Author: C J Kennedy
Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers