Author:
Publisher:
ISBN:
Category : Irradiated seafood
Languages : en
Pages : 108
Book Description
Preliminary Design Report for Marine Products Development Irradiator Facility
Irradiation Des Aliments
Isotopes and Radiation Technology
Preservation of Fish by Ionizing Radiation
Author: F. J. Weiss
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 144
Book Description
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1730
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1730
Book Description
Reports Received by Division of Technical Information Extension
Author: U.S. Atomic Energy Commission. Division of Technical Information
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 904
Book Description
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 904
Book Description
Annual Report to Congress of the Atomic Energy Commission
Author: Atomic Energy Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 964
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 964
Book Description
Radiation Processing of Foods
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 827
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 827
Book Description
Current Status & Commercial Prospects for Radiation Preservation of Food
Author: Harry W. Ketchum
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 188
Book Description
Current Status and Commercial Prospects for Radiation Preservation of Food
Author: United States. Business and Defense Services Administration
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 192
Book Description