Author: Michele Marie BlanthornPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Prediction of Infinite Dilution Activity Coefficients and Heterolytic Bond Dissociation Energies Using the ABC Approach
Author: Michele Marie BlanthornApplicability of Theoretical and Semi-empirical Models for Predicting Infinite Dilution Activity Coefficients
Author: David Irvin EikensChemical Kinetics
Author: Luis ArnautPublisher: Elsevier
ISBN: 0080469345
Category : Science
Languages : en
Pages : 563
Book Description
Chemical Kinetics bridges the gap between beginner and specialist with a path that leads the reader from the phenomenological approach to the rates of chemical reactions to the state-of-the-art calculation of the rate constants of the most prevalent reactions: atom transfers, catalysis, proton transfers, substitution reactions, energy transfers and electron transfers. For the beginner provides the basics: the simplest concepts, the fundamental experiments, and the underlying theories. For the specialist shows where sophisticated experimental and theoretical methods combine to offer a panorama of time-dependent molecular phenomena connected by a new rational. Chemical Kinetics goes far beyond the qualitative description: with the guidance of theory, the path becomes a reaction path that can actually be inspected and calculated. But Chemical Kinetics is more about structure and reactivity than numbers and calculations. A great emphasis in the clarity of the concepts is achieved by illustrating all the theories and mechanisms with recent examples, some of them described with sufficient detail and simplicity to be used in general chemistry and lab courses.* Looking at atoms and molecules, and how molecular structures change with time. * Providing practical examples and detailed theoretical calculations* Of special interest to Industrial Chemistry and Biochemistry
Prediction and Correlation of Infinite Dilution Activity Coefficients Using Computational Chemistry
Author: S.-T. LinPublisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 8
Book Description
Prediction of Activity Coefficients at Infinite Dilution Using Matrix Completion Methods
Author: Julie DamayPublisher:
ISBN: 9783839618288
Category :
Languages : en
Pages : 0
Book Description
Intermolecular Forces
Author: Pierre L. HuyskensPublisher: Springer Science & Business Media
ISBN: 3642762603
Category : Science
Languages : en
Pages : 490
Book Description
The study of intermolecular forces began over one hundred years ago in 1873 with the famous thesis of van der Waals. In recent decades, knowledge of this field has expanded due to intensive research into both its theoretical and the experimental aspects. This is particularly true for the type of very strong cohesive force stressed in 1920 by Latimer and Rodebush: the hydrogen bond, a phenomenon already outlined in 1912 by Moore and Winemill. Hydrogen bonds exert a profound influence on most of the physical and chemical properties of the materials in which they are formed. Not only do they govern viscosity and electrical conductivity, they also intervene in the chemical reaction path which determines the kinetics of chemical processes. The properties of chemical substances depend to a large extent on intermolecular forces. In spite of this fundamental fact, too little attention is given to these properties both in research and in university teaching. For instance, in the field of pharmaceutical research, about 13000 compounds need to be studied in order to find a single new product that can be successfully marketed. The recognition of the need to optimize industrial research efficiency has led to a growing interest in promoting the study of inter molecular forces. Rising salary costs in industry have encou raged an interest in theoretical ideas which will lead to tailor made materials.
Work Out Chemistry 'A' Level
Author: David Albert BurgessPublisher:
ISBN: 9780333397664
Category : Chemistry
Languages : en
Pages : 200
Book Description
Fennema's Food Chemistry
Author: Srinivasan DamodaranPublisher: CRC Press
ISBN: 148220813X
Category : Medical
Languages : en
Pages : 1107
Book Description
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.
Organic Chemistry
Author: Robert V. HoffmanPublisher: John Wiley & Sons
ISBN: 0471648728
Category : Science
Languages : en
Pages : 400
Book Description
Ideal for those who have previously studies organic chemistry butnot in great depth and with little exposure to organic chemistry ina formal sense. This text aims to bridge the gap betweenintroductory-level instruction and more advanced graduate-leveltexts, reviewing the basics as well as presenting the more advancedideas that are currently of importance in organic chemistry. * Provides students with the organic chemistry background requiredto succeed in advanced courses. * Practice problems included at the end of each chapter.
Misconceptions in Chemistry
Author: Hans-Dieter BarkePublisher: Springer Science & Business Media
ISBN: 3540709894
Category : Science
Languages : en
Pages : 299
Book Description
Over the last decades several researchers discovered that children, pupils and even young adults develop their own understanding of "how nature really works". These pre-concepts concerning combustion, gases or conservation of mass are brought into lectures and teachers have to diagnose and to reflect on them for better instruction. In addition, there are ‘school-made misconceptions’ concerning equilibrium, acid-base or redox reactions which originate from inappropriate curriculum and instruction materials. The primary goal of this monograph is to help teachers at universities, colleges and schools to diagnose and ‘cure’ the pre-concepts. In case of the school-made misconceptions it will help to prevent them from the very beginning through reflective teaching. The volume includes detailed descriptions of class-room experiments and structural models to cure and to prevent these misconceptions.