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Author: John Staller Publisher: Springer Science & Business Media ISBN: 0387769102 Category : History Languages : en Pages : 391
Book Description
Pre-Columbian Andean and Mesoamerican cultures have inspired a special fascination among historians, anthropologists, archaeologists, as well as the general public. As two of the earliest known and studied civilizations, their origin and creation mythologies hold a special interest. The existing and Pre-Columbian cultures from these regions are particularly known for having a strong connection with the natural landscape, and weaving it into their mythologies. A landscape approach to archaeology in these areas is uniquely useful shedding insight into their cultural beliefs, practices, and values. The ways in which these cultures imbued their landscape with symbolic significance influenced the settlement of the population, the construction of monuments, as well as their rituals and practices. This edited volume combines research on Pre-Columbian cultures throughout Mesoamerica and South America, examining their constructed monuments and ritual practices. It explores the foundations of these cultures, through both the creation mythologies of ancient societies as well as the tangible results of those beliefs. It offers insight on specific case studies, combining evidence from the archaeological record with sacred texts and ethnohistoric accounts. The patterns developed throughout this work shed insight on the effect that perceived sacredness can have on the development of culture and society. This comprehensive and much-needed work will be of interest to archaeologists and anthropologists focused on Pre-Columbian studies, as well as those in the fields of cultural or religious studies with a broader geographic focus.
Author: John Staller Publisher: Springer Science & Business Media ISBN: 0387769102 Category : History Languages : en Pages : 391
Book Description
Pre-Columbian Andean and Mesoamerican cultures have inspired a special fascination among historians, anthropologists, archaeologists, as well as the general public. As two of the earliest known and studied civilizations, their origin and creation mythologies hold a special interest. The existing and Pre-Columbian cultures from these regions are particularly known for having a strong connection with the natural landscape, and weaving it into their mythologies. A landscape approach to archaeology in these areas is uniquely useful shedding insight into their cultural beliefs, practices, and values. The ways in which these cultures imbued their landscape with symbolic significance influenced the settlement of the population, the construction of monuments, as well as their rituals and practices. This edited volume combines research on Pre-Columbian cultures throughout Mesoamerica and South America, examining their constructed monuments and ritual practices. It explores the foundations of these cultures, through both the creation mythologies of ancient societies as well as the tangible results of those beliefs. It offers insight on specific case studies, combining evidence from the archaeological record with sacred texts and ethnohistoric accounts. The patterns developed throughout this work shed insight on the effect that perceived sacredness can have on the development of culture and society. This comprehensive and much-needed work will be of interest to archaeologists and anthropologists focused on Pre-Columbian studies, as well as those in the fields of cultural or religious studies with a broader geographic focus.
Author: Brian D. Dillon Publisher: University Press of Colorado ISBN: 145711173X Category : Social Science Languages : en Pages : 617
Book Description
Fanning the Sacred Flame: Mesoamerican Studies in Honor of H. B. Nicholson contains twenty-two original papers in tribute to H. B. "Nick" Nicholson, a pioneer of Mesoamerican research. His intellectual legacy is recognized by Mesoamerican archaeologists, art historians, ethnohistorians, and ethnographers--students, colleagues, and friends who derived inspiration and encouragement from him throughout their own careers. Each chapter, which presents original research inspired by Nicholson, pays tribute to the teacher, writer, lecturer, friend, and mentor who became a legend within his own lifetime. Covering all of Mesoamerica across all time periods, contributors include Patricia R. Anawalt, Alfredo López Austin, Anthony Aveni, Robert M. Carmack, David C. Grove, Richard D. Hansen, Leonardo López Luján, Kevin Terraciano, and more. Eloise Quiñones Keber provides a thorough biographical sketch, detailing Nicholson's academic and professional journey.
Author: Philip Russell Publisher: Routledge ISBN: 1136968288 Category : History Languages : en Pages : 809
Book Description
The History of Mexico: From Pre-Conquest to Present traces the last 500 years of Mexican history, from the indigenous empires that were devastated by the Spanish conquest through the election of 2006 and its aftermath. The book offers a straightforward chronological survey of Mexican history from the pre-colonial times to the present, and includes a glossary as well as numerous tables and images for comprehensive study. For additional information and classroom resources please visit The History of Mexico companion website at www.routledge.com/textbooks/russell.
Author: John E. Staller Publisher: Springer Nature ISBN: 3030516296 Category : Social Science Languages : en Pages : 445
Book Description
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.
Author: J. Grant Stauffer Publisher: Oxbow Books ISBN: 1789258464 Category : Social Science Languages : en Pages : 288
Book Description
This volume examines how pre-Columbian societies in the Americas envisioned their cosmos and iteratively modeled it through the creation of particular objects and places. It emphasizes that American societies did this to materialize overarching models and templates for the shape and scope of the cosmos, the working definition of cosmoscape. Noting a tendency to gloss over the ways in which ancestral Americans envisioned the cosmos as intertwined and animated, the authors examine how cosmoscapes are manifested archaeologically, in the forms of objects and physically altered landscapes. This book’s chapters, therefore, offer case studies of cosmoscapes that present themselves as forms of architecture, portable artifacts, and transformed aspects of the natural world. In doing so, it emphasizes that the creation of cosmoscapes offered a means of reconciling peoples experiences of the world with their understandings of them.
Author: Colin Renfrew Publisher: Cambridge University Press ISBN: 1107647754 Category : Social Science Languages : en Pages : 5256
Book Description
The Cambridge World Prehistory provides a systematic and authoritative examination of the prehistory of every region around the world from the early days of human origins in Africa two million years ago to the beginnings of written history, which in some areas started only two centuries ago. Written by a team of leading international scholars, the volumes include both traditional topics and cutting-edge approaches, such as archaeolinguistics and molecular genetics, and examine the essential questions of human development around the world. The volumes are organised geographically, exploring the evolution of hominins and their expansion from Africa, as well as the formation of states and development in each region of different technologies such as seafaring, metallurgy and food production. The Cambridge World Prehistory reveals a rich and complex history of the world. It will be an invaluable resource for any student or scholar of archaeology and related disciplines looking to research a particular topic, tradition, region or period within prehistory.
Author: Amber M. O'Connor Publisher: Rowman & Littlefield ISBN: 1442255269 Category : Cooking Languages : en Pages : 213
Book Description
K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find sources including: out of print centuries old cookbooks, archaeological field notes, ethnographies and ethnohistories out of circulation and not available in English, thesis documents only available in Spanish and in university archives as well as current field research on the Maya. The more recent Maya foodways can be studied from cookbooks, ethnographies and ethnohistorical documentation. Between the two of us, we have assembled a small but representative collection of cookbooks, some self-published and rare, that were available in Merida and elsewhere in Mexico during the late 20th century. Some are quite old, and all reflect local traditional foodways. Geographically, the book concentrates on Yucatan, Tabasco and Chiapas in Mexico, but will include Pre-Classic and Classic evidence from Guatemala and El Salvador, whose foodways are influenced by Maya traditions.
Author: John Staller Publisher: Springer Science & Business Media ISBN: 3642045065 Category : Social Science Languages : en Pages : 266
Book Description
Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product of scientific research on the plant itself, developed for the most part out of botanical research, and its recent role as one of the most important economic staples in the world. Anthropological research in the early part of the last century based largely upon the historical particularistic approach of the Boasian tradition provided the first evidence that challenged the assumptions about the economic importance of maize to sociocultural developments for scholars of prehistory. Subsequent ethnobotanic and archaeological studies showed that the role of maize among Native American cultures was much more complex than just as a food staple. In Maize Cobs and Cultures, John Staller provides a survey of the ethnohistory and the scientific, botanical and biological research of maize, complemented by reviews on the ethnobotanic, interdisciplinary and multidisciplinary methodologies.
Author: Julie Crea Dunbar Publisher: Bloomsbury Publishing USA ISBN: Category : History Languages : en Pages : 310
Book Description
Exploring World History through Geography: From the Cradle of Civilization to a Globalized World takes readers on a fascinating and unique journey through time from many of the earliest world civilizations right into the 21st century. From the early civilizations of ancient Mesopotamia to our present-day globalized society, readers will learn how humans interacted-and still interact-with the environment around them, as well as the environment's role in not only shaping the society's world view but enabling the building of socially stratified and successful civilizations. Not your run-of-the-mill world history tome, this book examines world history through the closely related discipline of geography. The civilizations and events represented in the book, while not exhaustive, were selected to highlight geographic themes and areas of study. Upon completing the book, readers should have a firm understanding of the expansive, cross-curricular study of geography-from the study of world cultures and history to politics to the environment and Earth's physical processes. In addition, they will have a new understanding of the relevance of geography to not only human history but contemporary events, as well as their day-to-day lives. By presenting this history from a slightly different, geographic point of view, Exploring World History through Geography will inspire fresh curiosity in the world, both past and present.
Author: John Staller
Author: John Staller
Author: Hans Dieter Lüke
Author: Brian D. Dillon
Author: Philip Russell
Author: John E. Staller
Author: J. Grant Stauffer
Author: Colin Renfrew
Author: Amber M. O'Connor
Author: John Staller
Author: Julie Crea Dunbar