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Design, Operation and Training Manual for an Intensive Culture Shrimp Hatchery

Design, Operation and Training Manual for an Intensive Culture Shrimp Hatchery PDF Author: Granvil Dean Treece
Publisher: DIANE Publishing
ISBN: 0788180142
Category : Fish hatcheries
Languages : en
Pages : 204

Book Description
Covers two species Penaeus monodon and Penaeus vannamei. It is organized into three main parts (Design, Operation, and Training). The design part focuses on two hatcheries and gives detailed plans of their construction as well as other options. The operation portion of the manual details the procedures for most efficient operation of a specific hatchery. This manual consists of compiled, presently known information important for training new personnel. Contains enough detail to provide the newcomer with knowledge to run a hatchery and provides details to assist the experienced hatchery manager. Illustrated.

Design, Operation and Training Manual for an Intensive Culture Shrimp Hatchery

Design, Operation and Training Manual for an Intensive Culture Shrimp Hatchery PDF Author: Granvil Dean Treece
Publisher: DIANE Publishing
ISBN: 0788180142
Category : Fish hatcheries
Languages : en
Pages : 204

Book Description
Covers two species Penaeus monodon and Penaeus vannamei. It is organized into three main parts (Design, Operation, and Training). The design part focuses on two hatcheries and gives detailed plans of their construction as well as other options. The operation portion of the manual details the procedures for most efficient operation of a specific hatchery. This manual consists of compiled, presently known information important for training new personnel. Contains enough detail to provide the newcomer with knowledge to run a hatchery and provides details to assist the experienced hatchery manager. Illustrated.

Prawn Hatchery Design and Operation

Prawn Hatchery Design and Operation PDF Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 60

Book Description


A Guide to Prawn Hatchery Design and Operation

A Guide to Prawn Hatchery Design and Operation PDF Author: Nicanor G. Primavera
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 41

Book Description


Biology Hatchery and Culture Technology of Tiger Prawn and Giant Freshwater Prawn

Biology Hatchery and Culture Technology of Tiger Prawn and Giant Freshwater Prawn PDF Author: Chiranjib Chakraborty
Publisher: Daya Books
ISBN: 9788170352310
Category : Macrobrachium
Languages : en
Pages : 120

Book Description
Prawns though not belonging to the group of fishes are the most priced arthropoda and high ranking of the list of delicacies of the people all over the world. Due to its exorbitant demand in the international market, the culture of prawns has become lucrative vocation. In the recent years, the export of prawns from India has increased manifold. There is a enormous potential for the culture of the prawns in India. The book highlights the following aspects of prawn and its culture methods: taxonomy, morphology and biology of prawn. Hatchery, culture technique and diseases of the prawn are described in detail. This edition deals exclusively wtih the design and construction of the rearing ponds, management practices and feeding strategies. Contents: Chapter 1: General Biology of Prawns, Biology of Penaeus monodon, Biology of Macrobrachium rosenbergii, (a) General Biology of Prawns, (b) Biology of Penaeus monodon, (c) Biology of Macrobrachium rosenbergii, Chapter 2: Hatchery Technology of Tiger Prawn, Penaeus monodon, (a) Introduction, (b) Site Selection, (c) Classification of Hatcheries, (d) Hatchery Design, (e) Seed Production and Hatchery Technique, Chapter 3: Culture of Technology of Tiger Prawn, Penaeus monodon, (a) Introduction, (b) Site Selection, (c) Design and Construction of P. monodon Culture Pond, (d) Culture Operation and Management, Chapter 4: Hatchery Technology of Giant Freshwater Prawn, Macrobrachium rosenbergii, (a) Introduction, (b) Site Selection, (c) Hatchery Design and Construction, (d) Maintenance and Selection of Brooders, (e) Larval Rearing, (f) Post Larval Rearing, (g) Seed Packaging and Transportation, (h) Common Diseases Associated with Larvae Culture, Chapter 5: Culture Technology of Macrobrachium rosenbergii, (a) Introduction (b) Site Selection, (c) Design and Construction of Farm, (d) Culture Operation, (e) Transportation of Seed to the Farm Site, (f) Water Quality Management, (g) Feed Management, (h) Harvesting and Marketing, Chapter 6: Economics of Hatchery and Culture, (a) Economics of Hatchery of M. rosenbergi, (b) Economics of Culture of M. rosenbergii, (c) Economics of Hathcery of P. monodon, (d) Economics of Culture of P. monodon.

Shrimp Hatchery Design, Operation and Management

Shrimp Hatchery Design, Operation and Management PDF Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 88

Book Description


Improving Penaeus Monodon Hatchery Practices

Improving Penaeus Monodon Hatchery Practices PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251057353
Category : Business & Economics
Languages : en
Pages : 120

Book Description
The successful farming of tiger shrimp (Penaeus monodon) in India is mainly due to the existence of some 300 hatcheries whose capacity to produce 12 000 million postlarvae (PL) annually has provided an assured supply of seed. However, the sustainability of the sector is still hampered by many problems, foremost among these being a reliance on wild-caught broodstock whose supply is limited both in quantity and in seasonal availability and that are often infected with pathogens. The current low quality of hatchery produced PL due to infection with white spot syndrome virus (WSSV) and other pathogens entering the hatcheries via infected broodstock, contaminated intake water or other sources due to poor hatchery management practices, including inadequate biosecurity, is a major obstacle to achieving sustainable shrimp aquaculture in India and the Asia-Pacific region. Considering the major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. This document reviews the current state of the Indian shrimp hatchery industry and provides detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures covered include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock; broodstock landing centres and holding techniques; broodstock selection, transport, utilization, quarantine, health screening, maturation, nutrition and spawning; egg hatching; nauplius selection; egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures covered include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, general assessment of larval condition, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing, timing of PL stocking, use of multiple species in shrimp hatcheries, and documentation and record keeping. Information on the use of chemicals in shrimp hatcheries and examples of various forms for hatchery record keeping are included as Annexes.

A Manual for Operating a Small-scale Recirculation Freshwater Prawn Hatchery

A Manual for Operating a Small-scale Recirculation Freshwater Prawn Hatchery PDF Author: Rafiqul Chowdhury
Publisher:
ISBN:
Category : Macrobrachium rosenbergii
Languages : en
Pages : 36

Book Description


Prawn Hatchery Operation

Prawn Hatchery Operation PDF Author: Christopher H. M. Lim
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 56

Book Description


Design and Operating Guide for Aquaculture Seawater Systems

Design and Operating Guide for Aquaculture Seawater Systems PDF Author: J. Colt
Publisher: Elsevier
ISBN: 0080527531
Category : Technology & Engineering
Languages : en
Pages : 337

Book Description
This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes. It provides design, construction and operations guidance for seawater (salinities from freshwater to brine) systems with flow rates of 10-1,000 gallons (40-4,000 liters) per minute. While the book concentrates on general circumstances, situations and concepts, comprehensive referencing of text and annotated bibliographies are provided in critical technical areas to allow readers to pursue specialized areas of interest. This upgraded and expanded Second Edition contains a considerably increased number of numerical examples relative to the first edition to demonstrate practical applications of the concepts and presented data.

Manual on Hatchery Production of Seabass and Gilthead Seabream

Manual on Hatchery Production of Seabass and Gilthead Seabream PDF Author: Alessandro Moretti
Publisher: Food & Agriculture Org.
ISBN: 9789251053041
Category : Technology & Engineering
Languages : en
Pages : 166

Book Description
Volume 2: Deals with the design and production of theb hatchery, engineering aspects of water supply, hydraulic circuits, and equipment used in the hatcheries. It also includes guidance on financial aspects that could be useful for project design, and operation of hatcheries.