Author: Prannie Rhatigan Publisher: ISBN: 9781906886226 Category : Cooking (Marine algae) Languages : en Pages : 287
Book Description
Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Author: Crystal June Maderia Publisher: North Atlantic Books ISBN: 9781556436529 Category : Cooking Languages : en Pages : 178
Book Description
Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns. In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweed—kombu, nori, arame, wakame, and dulse–and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, Sautéed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey Lemon Thyme Sorbet. Seaweed’s healing properties in detoxifying the body, alleviating cramps, and lowering blood pressure, have been well documented. That factor, along with the absence of gluten and other allergy triggers, make these recipes ideal for anyone seeking improved health, as well as those who enjoy sea vegetables in Japanese cuisine and want to learn how they can eat them more often. Maderia includes current information on how to purchase local foods, and a directory of seaweed harvesters worldwide.
Author: John McKenna Publisher: ISBN: 9781874076582 Category : Restaurants Languages : en Pages : 412
Book Description
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author: Robin Harford Publisher: Eatweeds ISBN: 9780993467202 Category : Languages : en Pages : 152
Book Description
In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical wood block print. Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere. Robin Harford is an ethnobotanist and professional forager. He has been teaching people about their local edible landscape throughout the UK since 2009. A co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world, he travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures. His work has taken him to Africa, SE Asia, Europe & the USA.
Author: Peter Castro Publisher: ISBN: 9781259251993 Category : Marine biology Languages : en Pages : 0
Book Description
Covers the basics of marine biology with a global approach, using examples from numerous regions and ecosystems worldwide. This text is designed for non-majors. It also features basic science content needed in a general education course, including the fundamental principles of biology, the physical sciences, and the scientific method.
Author: Prannie Rhatigan
Author: Prannie Rhatigan
Author: Crystal June Maderia
Author: Ole G. Mouritsen
Author: 
Author: Michael D. Guiry
Author: John McKenna
Author: Robin Harford
Author: Geoff Dann
Author: Peter Castro