Author: Amy Jo Ehman Publisher: Coteau Books ISBN: 1550504134 Category : Cooking Languages : en Pages : 249
Book Description
A year of eating locally results in a gastronomical journey through prairie food festivals, local food traditions and the infamous community dinners. A humorous, light-hearted chronicle of the writer's love affair with good food, prairie traditions and flavours from her childhood with recipes peppered throughout. Fueled by nostalgia and her taste buds, she set out to rediscover the flavours of her childhood - the flavours of natural, local, farm-fresh prairie food. When she vowed to serve only locally produced food at her own dinner table for one year, the pursuit took on a life of its own. Beautiful photographs enhance Amy Jo's mouth-watering menus, recipes and her adventures in the pursuit of home grown prairie food.
Author: Ken Wheaton Publisher: Kensington Publishing Corp. ISBN: 0758291906 Category : Fiction Languages : en Pages : 322
Book Description
Welcome to Grand Prairie, Louisiana—land of confounding accents, hard-drinking senior citizens, and charming sinners—brought to hilarious life in a bracing, heartfelt debut novel simmering with Cajun spice. . . Father Steve Sibille has come home to the bayou to take charge of St. Pete's church. Among his challenges are teenybopper altar girls, insomnia-curing confessions, and alarmingly alluring congregant Vicky Carrier. Then there's Miss Rita, an irrepressible centenarian with a taste for whiskey, cracklins, and sticking her nose in other people's business. When an outsider threatens to poach Father Steve's flock, Miss Rita suggests he fight back by staging an event that will keep St. Pete's parishioners loyal forever. As The First Annual Grand Prairie Rabbit Festival draws near, help comes from the strangest places. And while the road to the festival may be paved with good intentions—not to mention bake sales, an elephant, and the most bizarre cook-out ever—where it will lead is anyone's guess. . . "A sparkling debut." --Luis Alberto Urrea, author of Queen of America "Delightful. . ..Wheaton writes with an infectious energy, and his affection for the characters and culture is authentic." --Publishers Weekly
Author: Andrew Beahrs Publisher: Penguin ISBN: 1101434813 Category : Biography & Autobiography Languages : en Pages : 325
Book Description
One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide. In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his menu, made up of some eighty regional specialties, was a true love letter to American food: Lake Trout, from Tahoe. Hot biscuits, Southern style. Canvasback-duck, from Baltimore. Black-bass, from the Mississippi. When food writer Andrew Beahrs first read Twain's menu in the classic work A Tramp Abroad, he noticed the dishes were regional in the truest sense of the word-drawn fresh from grasslands, woods, and waters in a time before railroads had dissolved the culinary lines between Hannibal, Missouri, and San Francisco. These dishes were all local, all wild, and all, Beahrs feared, had been lost in the shift to industrialized food. In Twain's Feast, Beahrs sets out to discover whether eight of these forgotten regional specialties can still be found on American tables, tracing Twain's footsteps as he goes. Twain's menu, it turns out, was also a memoir and a map. The dishes he yearned for were all connected to cherished moments in his life-from the New Orleans croakers he loved as a young man on the Mississippi to the maple syrup he savored in Connecticut, with his family, during his final, lonely years. Tracking Twain's foods leads Beahrs from the dwindling prairie of rural Illinois to a six-hundred-pound coon supper in Arkansas to the biggest native oyster reef in San Francisco Bay. He finds pockets of the country where Twain's favorite foods still exist or where intrepid farmers, fishermen, and conservationists are trying to bring them back. In Twain's Feast, he reminds us what we've lost as these wild foods have disappeared from our tables, and what we stand to gain from their return. Weaving together passages from Twain's famous works and Beahrs's own adventures, Twain's Feast takes us on a journey into America's past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking.
Author: Valerie J. Korinek Publisher: University of Toronto Press ISBN: 1487518188 Category : History Languages : en Pages : 527
Book Description
Prairie Fairies draws upon a wealth of oral, archival, and cultural histories to recover the experiences of queer urban and rural people in the prairies. Focusing on five major urban centres, Winnipeg, Saskatoon, Regina, Edmonton, and Calgary, Prairie Fairies explores the regional experiences and activism of queer men and women by looking at the community centres, newsletters, magazines, and organizations that they created from 1930 to 1985. Challenging the preconceived narratives of queer history, Valerie J. Korinek argues that the LGBTTQ community has a long history in the prairie west, and that its history, previously marginalized or omitted, deserves attention. Korinek pays tribute to the prairie activists and actors who were responsible for creating spaces for socializing, politicizing, and organizing this community, both in cities and rural areas. Far from the stereotype of the isolated, insular Canadian prairies of small towns and farming communities populated by faithful farm families, Prairie Fairies historicizes the transformation of prairie cities, and ultimately the region itself, into a predominantly urban and diverse place.
Author: Patricia MacLachlan Publisher: Simon and Schuster ISBN: 1442441925 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
A delicate, stunning account of life on the prairie from Newbery medalist Patricia MacLachlan. Cool summer mornings begin with the rose orange sun and the smell of earth, and fade into hot summer nights with a yellow moon, covered in a quilt of stars. There are wagon rides, farm dogs, trips into town, and games of kick the can. These are prairie days. Patricia MacLachlan applies her lyrical, sparse voice and vibrant, tender art from Micha Archer to transport readers to the prairie of her youth in this stunning celebration of the beauty in the world.
Author: Chrysti Mueller Smith Publisher: Farcountry Press ISBN: 1560375280 Category : Language Arts & Disciplines Languages : en Pages : 442
Book Description
What led to the expression "let the cat out of the bag"? Why do we call blondes "towheads"? For Pete's sake, what is a fangle? In this humorous and engaging collection of word origins and histories, the famed host of the Chrysti the Wordsmith series (heard on Yellowstone Public Radio, Montana Public Radio, Montana State University's KGLT-FM, and Armed Forces Radio and Television Service) shares the stories behind the words. This irresistible medley is a must for word lovers everywhere.
Author: Jenn Sharp Publisher: TouchWood Editions ISBN: 1771513055 Category : Travel Languages : en Pages : 353
Book Description
Shortlisted for a 2021 Taste Canada Award and four 2021 Saskatchewan Book Awards A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan. From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation’s most delicious food. Author Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan, chatting at market stalls, in kitchens, bottling sheds, and stockrooms. Flat Out Delicious is the culmination of interviews with small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, chefs, and winemakers. Together they tell the story of Saskatchewan’s unique food systems. The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon), with essays that delve deeper—into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. There are profiles of over 150 artisans, along with detailed maps, travel tips, and stunning photography, making the book the ideal companion for a road trip that involves plenty of stopping to eat along the way. You’ll meet a lettuce-grower who left a career in the city, and the small-town grad who worked his way up in the Saskatoon restaurant world; couples who are the first in their families to raise livestock, alongside new generations maintaining century-old operations. Whether you’re visiting for the first time or are Saskatchewan born and bred, prepare to be surprised by the abundance of personalities and culinary experiences to be found here in the land of living skies.
Author: Rick Bass Publisher: Little, Brown ISBN: 0316381195 Category : Literary Criticism Languages : en Pages : 214
Book Description
Acclaimed author Rick Bass decided to thank all of his writing heroes in person, one meal at a time, in this "rich smorgasbord of a memoir . . . a soul-nourishing, road-burning act of tribute" (New York Times Book Review). From his bid to become Eudora Welty's lawn boy to the time George Plimpton offered to punch him in the nose, lineage has always been important to Rick Bass. Now at a turning point -- in his midfifties, with his long marriage dissolved and his grown daughters out of the house -- Bass strikes out on a journey of thanksgiving. His aim: to make a memorable meal for each of his mentors, to express his gratitude for the way they have shaped not only his writing but his life. The result, an odyssey to some of America's most iconic writers, is also a record of self-transformation as Bass seeks to recapture the fire that drove him as a young man. Along the way we join in escapades involving smuggled contraband, an exploding grill, a trail of blood through Heathrow airport, an episode of dog-watching with Amy Hempel in Central Park, and a near run-in with plague-ridden prairie dogs on the way to see Lorrie Moore, as well as heartwarming and bittersweet final meals with the late Peter Matthiessen, John Berger, and Denis Johnson. Poignant, funny, and wistful, The Traveling Feast is a guide to living well and an unforgettable adventure that nourishes and renews the spirit.
Author: Matt White Publisher: Texas A&M University Press ISBN: 9781585445011 Category : Biography & Autobiography Languages : en Pages : 316
Book Description
The author discusses his discoveries in the search for remaining areas of tallgrass prairie in northeast Texas, helping readers understand what a prairie is and how to appreciate its beauty and importance, and also increasing the awareness of past and present prairies, in an effort to support their overall survival.
Author: Amy Jo Ehman
Author: Ken Wheaton
Author: Andrew Beahrs
Author: James Fenimore Cooper
Author: Valerie J. Korinek
Author: Patricia MacLachlan
Author: Chrysti Mueller Smith
Author: Jenn Sharp
Author: Rick Bass
Author: Matt White