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Author: Carol Callahan Publisher: SIU Press ISBN: 9780809318148 Category : Cooking Languages : en Pages : 240
Book Description
This enchanting cookbook by Carol Callahan allows us to reverse time and transcend space in order to enter a period and place in American history when confidence abounded and all things seemed possible and some Chicago families were able to live in a manner never to be equaled. Judge for yourself. The thirty-five illustrations that accompany the text document what a grand life-style it was. "If you want to see the richest half-dozen blocks in Chicago. . . drive down Prairie Avenue from Sixteenth Street to Twenty-second. Right there is a cluster of millionaires not to be matched for numbers anywhere else in the country." -- Chicago Herald, 1887 And the Herald wasn't guilty of braggadocio. Prairie Avenue was home to such august individuals as Marshall Field, George Pullman, Philip Armour, Gustavus Swift, William Kimball, Samuel Allerton, Joseph Sears, and John Glessner. Among the delights they enjoyed were the joys of the table-- the recipes for which, preserved by family members, are shared here for the first time. Carol Callahan makes it possible to taste the flavors of that opulent era with a collection of more than two hundred historic recipes from the prominent nineteenth-century families of Prairie Avenue. All of the recipes have been tested and modernized for today's cook. They range from everything you might like for breakfast to however you' d like your oysters to snacks, soups, salads, entré es, preserves, desserts, and some power-packed Prairie Avenue party punches. To place these dishes in their proper context, Callahan includes family anecdotes gathered through oral history interviews that encompass food, meals, health, and entertainment as well as other aspects of nineteenth-century Chicago life. Callahan devotes part of the book to discussions of the foods available to Prairie Avenue residents, the impact of the rapidly changing technology on cooking, the fine art of dining, the ritual of calling, the problems and pleasures of servants in the household, the children of Prairie Avenue, and the effect of the 1893 World's Colombian Exposition on Chicago. Whether you elect to prepare these Victorian delights or simply savor them in your imagination, the Prairie Avenue Cookbook is sumptuous fare.
Author: Carol Callahan Publisher: SIU Press ISBN: 9780809318148 Category : Cooking Languages : en Pages : 240
Book Description
This enchanting cookbook by Carol Callahan allows us to reverse time and transcend space in order to enter a period and place in American history when confidence abounded and all things seemed possible and some Chicago families were able to live in a manner never to be equaled. Judge for yourself. The thirty-five illustrations that accompany the text document what a grand life-style it was. "If you want to see the richest half-dozen blocks in Chicago. . . drive down Prairie Avenue from Sixteenth Street to Twenty-second. Right there is a cluster of millionaires not to be matched for numbers anywhere else in the country." -- Chicago Herald, 1887 And the Herald wasn't guilty of braggadocio. Prairie Avenue was home to such august individuals as Marshall Field, George Pullman, Philip Armour, Gustavus Swift, William Kimball, Samuel Allerton, Joseph Sears, and John Glessner. Among the delights they enjoyed were the joys of the table-- the recipes for which, preserved by family members, are shared here for the first time. Carol Callahan makes it possible to taste the flavors of that opulent era with a collection of more than two hundred historic recipes from the prominent nineteenth-century families of Prairie Avenue. All of the recipes have been tested and modernized for today's cook. They range from everything you might like for breakfast to however you' d like your oysters to snacks, soups, salads, entré es, preserves, desserts, and some power-packed Prairie Avenue party punches. To place these dishes in their proper context, Callahan includes family anecdotes gathered through oral history interviews that encompass food, meals, health, and entertainment as well as other aspects of nineteenth-century Chicago life. Callahan devotes part of the book to discussions of the foods available to Prairie Avenue residents, the impact of the rapidly changing technology on cooking, the fine art of dining, the ritual of calling, the problems and pleasures of servants in the household, the children of Prairie Avenue, and the effect of the 1893 World's Colombian Exposition on Chicago. Whether you elect to prepare these Victorian delights or simply savor them in your imagination, the Prairie Avenue Cookbook is sumptuous fare.
Author: William H. Tyre Publisher: Arcadia Publishing ISBN: 9780738552125 Category : History Languages : en Pages : 132
Book Description
Prairie Avenue evolved into Chicago's most exclusive residential street during the last three decades of the 19th century. The city's wealthiest citizens--Marshall Field, Philip Armour, and George Pullman--were soon joined by dozens of Chicago's business, social, and civic leaders, establishing a neighborhood that the Chicago Herald proclaimed "a cluster of millionaires not to be matched for numbers anywhere else in the country." Substantial homes were designed by the leading architects of the day, including William Le Baron Jenney, Burnham and Root, Solon S. Beman, and Richard Morris Hunt. By the early 1900s, however, the neighborhood began a noticeable transformation as many homes were converted to rooming houses and offices, while others were razed for construction of large plants for the printing and publishing industry. The rescue of the landmark Glessner house in 1966 brought renewed attention to the area, and in 1979, the Prairie Avenue Historic District was designated. The late 1990s saw the rebirth of the area as a highly desirable residential neighborhood known as the South Loop.
Author: Christiane Harzig Publisher: Cornell University Press ISBN: 9780801483950 Category : History Languages : en Pages : 366
Book Description
No way but out: German women in Mecklenburg / Monika Blaschke -- To be matched or to move: Irish women's prospects in Munster / Deirdre Mageean -- Maids in motion: Swedish women in Dalsland / Margareta Matovic -- Land and loyalties: contours of Polish women's lives / Maria Anna Knothe -- Creating a community: German-American women in Chicago / Christiane Harzig -- Making sense and providing structure: Irish-American women in the parish neighborhood / Deirdre Mageean -- Embracing a middle-class life: Swedish-American women in Lake View / Margareta Matovic -- Recent arrivals: Polish immigrant women's response to the city / Maria Anna Knothe.
Author: Pastor Stephen Kyeyune Publisher: AuthorHouse ISBN: 1456700871 Category : Reference Languages : en Pages : 346
Book Description
This book is designed for all groups of people for personal devotion, and group bible study. If you are in the ministry, this book will help you through your struggle.
Author: Paul Ryscavage Publisher: Rowman & Littlefield ISBN: 1611475856 Category : Biography & Autobiography Languages : en Pages : 319
Book Description
Norman Bruce Ream was born in southwestern Pennsylvania in 1844, the son of a farmer. He exhibited a commercial sense, but the Civil War interrupted his ambitions. Wounded twice, he returned home a hero. After some unsuccessful business ventures out west, he went to Chicago in 1871 and became a commission merchant in the Union Stockyards. A few years later, he moved uptown and traded grains and provisions in the pits of the Board of Trade. Money poured in. Indeed, by 1886 he was a millionaire (also married and the father of several children). He started investing in real estate, urban transit companies, railroad stock--and began consolidating and financing enterprises. At century's end, he was traveling to New York City, impressing financiers like J. Pierpont Morgan. Indeed, he helped Morgan put together the U.S. Steel Corporation and the International Harvester Company, served on many boards, and even advised Morgan during the panic of 1907. But life grew turbulent. Public sentiment soured towards Wall Street and the wealthy. This, along with the presumed indiscretions of some of his children, kept his name in the press. He died in 1915, and gradually, his life was forgotten.
Author: Renée Rosen Publisher: Penguin ISBN: 0451466713 Category : Fiction Languages : en Pages : 450
Book Description
In late-nineteenth-century Chicago, visionary retail tycoon Marshall Field made his fortune wooing women customers with his famous motto: “Give the lady what she wants.” His legendary charm also won the heart of socialite Delia Spencer and led to an infamous love affair. The night of the Great Fire, as seventeen-year-old Delia watches the flames rise and consume what was the pioneer town of Chicago, she can’t imagine how much her life, her city, and her whole world are about to change. Nor can she guess that the agent of that change will not simply be the fire, but more so the man she meets that night... Leading the way in rebuilding after the fire, Marshall Field reopens his well-known dry goods store and transforms it into something the world has never seen before: a glamorous palace of a department store. He and his powerhouse coterie—including Potter Palmer and George Pullman—usher in the age of robber barons, the American royalty of their generation. But behind the opulence, their private lives are riddled with scandal and heartbreak. Delia and Marshall first turn to each other out of loneliness, but as their love deepens, they will stand together despite disgrace and ostracism, through an age of devastation and opportunity, when an adolescent Chicago is transformed into the gleaming White City of the Chicago’s World’s Fair of 1893.
Author: Larry Tye Publisher: Macmillan ISBN: 9780805078503 Category : Business & Economics Languages : en Pages : 356
Book Description
"A valuable window into a long-underreported dimension of African American history."--Newsday When George Pullman began recruiting Southern blacks as porters in his luxurious new sleeping cars, the former slaves suffering under Jim Crow laws found his offer of a steady job and worldly experience irresistible. They quickly signed up to serve as maid, waiter, concierge, nanny, and occasionally doctor and undertaker to cars full of white passengers, making the Pullman Company the largest employer of African Americans in the country by the 1920s. Drawing on extensive interviews with dozens of porters and their descendants, Larry Tye reconstructs the complicated world of the Pullman porter and the vital cultural, political, and economic roles they played as forerunners of the modern black middle class. Rising from the Rails provides a lively and enlightening look at this important social phenomenon. - Named a Recommended Book by The Boston Globe, San Francisco Chronicle, and The Seattle Times
Author: Andrew M. Greeley Publisher: Berkley ISBN: 9780515119213 Category : Fiction Languages : en Pages : 324
Book Description
Bishop Blackie must solve a century old murder in order to break a chain of deaths in the wealthy Cardin family and save the next victim.
Author: Carol Callahan
Author: Carol Callahan
Author: William H. Tyre
Author: Christiane Harzig
Author: Pastor Stephen Kyeyune
Author: 
Author: Paul Ryscavage
Author: Old People's Home of the City of Chicago
Author: Renée Rosen
Author: Larry Tye
Author: Andrew M. Greeley