Practically Useless Information on Food and Drink PDF Download

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Practically Useless Information on Food and Drink

Practically Useless Information on Food and Drink PDF Author: Norman Kolpas
Publisher: Thomas Nelson
ISBN: 1418553891
Category : Reference
Languages : en
Pages : 192

Book Description
The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.

Practically Useless Information on Food and Drink

Practically Useless Information on Food and Drink PDF Author: Norman Kolpas
Publisher: Thomas Nelson
ISBN: 1418553891
Category : Reference
Languages : en
Pages : 192

Book Description
The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.

Practically Useless Information on Weddings

Practically Useless Information on Weddings PDF Author: Norman Kolpas
Publisher: Thomas Nelson
ISBN: 1418553883
Category : Reference
Languages : en
Pages : 192

Book Description
The ultimate gift book for the bride, her mother, bridesmaids, friends, and the occasional groom. Fascinating facts include the world's longest wedding ceremony, shortest ceremony, and most-watched ceremony (on television). Also included is vital information on diamond engagement rings, gift guidelines for each anniversary, the significance of rice, the meaning of flowers used in bouquets, and the story behind traditions and sayings like "something old, something new." The book will be equally popular as a gift and curiosity for the nearly wed or as a resource for those hard-to-find facts that provide the background on much of the traditional wedding lore. A complete index provides access by topic.

Blood of Tyrants

Blood of Tyrants PDF Author: Logan Beirne
Publisher: Encounter Books
ISBN: 1594037671
Category : History
Languages : en
Pages : 445

Book Description
Blood of Tyrants reveals the surprising details of our Founding Fathers’ approach to government and this history’s impact on today. Delving into forgotten—and often lurid—facts of the Revolutionary War, Logan Beirne focuses on the nation’s first commander in chief, George Washington, as he shaped the very meaning of the United States Constitution in the heat of battle. Key episodes of the Revolution illustrate how the Founders dealt with thorny wartime issues: How do we protect citizens’ rights when the nation is struggling to defend itself? Who decides war strategy? When should we use military tribunals instead of civilian trials? Should we inflict harsh treatment on enemy captives if it means saving American lives? Beirne finds evidence in previously unexplored documents such as General Washington’s letters debating the use of torture, an eyewitness account of the military tribunal that executed a British prisoner, Founders’ letters warning against government debt, and communications pointing to a power struggle between Washington and the Continental Congress. Vivid stories from the Revolution set the stage for Washington’s pivotal role in the drafting of the Constitution. The Founders saw the first American commander in chief as the template for all future presidents: a leader who would fiercely defend Americans’ rights and liberties against all forms of aggression. Pulling the reader directly into dramatic scenes from history, Blood of Tyrants fills a void in our understanding of the presidency and our ingenious Founders’ pragmatic approach to issues we still face today.

Creating Heaven on Earth

Creating Heaven on Earth PDF Author: Paul Marcus
Publisher: Routledge
ISBN: 0429912382
Category : Psychology
Languages : en
Pages : 258

Book Description
The art of living the "good life" requires skilful attunement to the lovely presences in everyday life. Lodged in a psychoanalytic sensibility, and drawing from ancient and modern religious and spiritual wisdom, this book provides the details, conceptual structures, and inner meanings of a number of easily accessible, everyday activities, including gardening, sport, drinking coffee, storytelling, and listening to music. It also suggests how to best engage these activities, to consecrate the ordinary in a way that points to experiential transcendence, or what the author calls "glimpsing immortality", a core component of the art of living the "good life".

The Plumber & Sanitary Engineer

The Plumber & Sanitary Engineer PDF Author:
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 558

Book Description


Engineering Record, Building Record and Sanitary Engineer

Engineering Record, Building Record and Sanitary Engineer PDF Author:
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 542

Book Description


Surgery, Gynecology & Obstetrics

Surgery, Gynecology & Obstetrics PDF Author: Franklin Henry Martin
Publisher:
ISBN:
Category : Gynecology
Languages : en
Pages : 692

Book Description


Foods and Beverages

Foods and Beverages PDF Author: E. A. Beal
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 296

Book Description


The American Produce Review

The American Produce Review PDF Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 444

Book Description


Qualities of food

Qualities of food PDF Author: Mark Harvey
Publisher: Manchester University Press
ISBN: 1526137607
Category : Social Science
Languages : en
Pages : 225

Book Description
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.