Author: Hendrik Coenraad Prinsen Geerligs
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 218
Book Description
Practical White Sugar Manufacture
Author: Hendrik Coenraad Prinsen Geerligs
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 218
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 218
Book Description
Practical White Sugar Manufacture
Author: Hendrik Coenraad Prinsen Geerligs
Publisher: Palala Press
ISBN: 9781355769026
Category :
Languages : en
Pages : 216
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781355769026
Category :
Languages : en
Pages : 216
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
PRAC WHITE SUGAR MANUFACTURE O
Author: H. C. (Hendrik Coenraa Prinsen Geerligs
Publisher: Wentworth Press
ISBN: 9781371879075
Category : History
Languages : en
Pages : 216
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781371879075
Category : History
Languages : en
Pages : 216
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Practical White Sugar Manufacture, Etc
Author: Hendrik Coenraad Prinsen GEERLIGS
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
Book Description
A Hand-book for Sugar Manufacturers and Their Chemists
Author: Guilford Lawson Spencer
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 260
Book Description
Practical White Sugar Manufacture... by H. C. Prinsen Geerligs,...
Author: H. C. Prinsen Geerligs
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
Book Description
Plantation White Sugar Manufacture
Author: W. H. Th Harloff
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 156
Book Description
Introduction to Sugar Manufacturing
Author: Omprakash Sahu
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659403811
Category :
Languages : en
Pages : 196
Book Description
The aim of the book is to introduce the sugar industry in chemical engineering point of view. It cover covering theoretical and practical aspects of each and every operation involved in the present process of white sugar manufacture from sugar cane and deals with recent techniques established in various cane sugar producing countries of the world. Moreover different technological options have also been discussed, as for instance, in juice extraction from cane apart from milling, diffusion has been described in details and in the section on cane juice clarification various processes tried out have been dealt with although Sulphitation and carbonation processes have been discussed at great length. Every effort has been made to incorporate the latest developments in the field of cane sugar manufacture, that have significant bearing on improving productivity and quality of sugar in the this book.
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659403811
Category :
Languages : en
Pages : 196
Book Description
The aim of the book is to introduce the sugar industry in chemical engineering point of view. It cover covering theoretical and practical aspects of each and every operation involved in the present process of white sugar manufacture from sugar cane and deals with recent techniques established in various cane sugar producing countries of the world. Moreover different technological options have also been discussed, as for instance, in juice extraction from cane apart from milling, diffusion has been described in details and in the section on cane juice clarification various processes tried out have been dealt with although Sulphitation and carbonation processes have been discussed at great length. Every effort has been made to incorporate the latest developments in the field of cane sugar manufacture, that have significant bearing on improving productivity and quality of sugar in the this book.