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Practical Pig Nutrition

Practical Pig Nutrition PDF Author: Colin Trengove Whittemore
Publisher: Farming Press Limited
ISBN:
Category : Nature
Languages : en
Pages : 200

Book Description
Objective of pig nutrition. Pig products. Proteins. Energy. Minerals, vitamins and water. Appetite. Rationing. Choosing a feeding program for growing pigs - with the help of a model. Choosing a feeding program for the breeding herd. Feedstuffs. Diet formulation.

Practical Pig Nutrition

Practical Pig Nutrition PDF Author: Colin Trengove Whittemore
Publisher: Farming Press Limited
ISBN:
Category : Nature
Languages : en
Pages : 200

Book Description
Objective of pig nutrition. Pig products. Proteins. Energy. Minerals, vitamins and water. Appetite. Rationing. Choosing a feeding program for growing pigs - with the help of a model. Choosing a feeding program for the breeding herd. Feedstuffs. Diet formulation.

Nutrition Experiments in Pigs and Poultry

Nutrition Experiments in Pigs and Poultry PDF Author: Michael R Bedford
Publisher: CABI
ISBN: 178064700X
Category : Technology & Engineering
Languages : en
Pages : 178

Book Description
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.

Principles of Practical Pig Breeding and Feeding

Principles of Practical Pig Breeding and Feeding PDF Author: E. W. Brooks
Publisher: Read Books Ltd
ISBN: 147338155X
Category : Technology & Engineering
Languages : en
Pages : 60

Book Description
“Principles of Practical Pig Breeding and Feeding” is a classic guide to pig farming that presents the reader with all the fundamental information they would need to know about keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. Not to be missed by collectors of vintage agricultural literature. Contents include “The Problem of the British Pig”, “Management”, “Breeding And Rearing”, “Principles Of Practical Pig Feeding”, “The Six Constituents Of Meat”, “Principles of Practical Pig Breeding”, “Principles of Practical Pig Feeding”, “Avoidable Ills and Other Diseases”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

Practical Pig Nutrition

Practical Pig Nutrition PDF Author:
Publisher:
ISBN: 9780724179640
Category : Swine
Languages : en
Pages : 158

Book Description


Practical Pig Production

Practical Pig Production PDF Author: Keith Thornton
Publisher: Farming Press Limited
ISBN:
Category : Swine
Languages : en
Pages : 244

Book Description


Applied Nutrition for Young Pigs

Applied Nutrition for Young Pigs PDF Author: Ioannis Mavromichalis
Publisher: C A B International
ISBN: 9781845930677
Category : Technology & Engineering
Languages : en
Pages : 297

Book Description
The nutrition of the young pig is one of the most active scientific fields of swine nutrition throughout the world. Its immense importance to the profitability of any pig production is demonstrated by the fact that maximal early growth in pigs, which depends on correct nutrition, is extremely efficient, yet hardly realised in most commercial situations. This book explains how to provide accurate nutrition to young pigs under commercial conditions, in order to achieve maximum growth performance at minimal cost. It includes coverage of nutritional physiology, nutrient requirements and idiosyncrasies, ingredients and diets, feed programs and management systems.

Practical Pig Feeding

Practical Pig Feeding PDF Author: Great Britain. Agricultural Development and Advisory Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 7

Book Description


Swine Nutrition

Swine Nutrition PDF Author: Elwyn R. Miller
Publisher: Butterworth-Heinemann
ISBN: 1483162117
Category : Technology & Engineering
Languages : en
Pages : 692

Book Description
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

Practical Pig Feeding

Practical Pig Feeding PDF Author: Agricultural Development and Advisory Service
Publisher:
ISBN: 9780855211028
Category : Swine
Languages : en
Pages : 12

Book Description


Recent Developments in Pig Nutrition

Recent Developments in Pig Nutrition PDF Author: D J A Cole
Publisher: Elsevier
ISBN: 1483140911
Category : Technology & Engineering
Languages : en
Pages : 334

Book Description
Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig feeds. The availability and importance of proteins and amino acids in pig feeds are also discussed. The text also explains the importance of vitamins and minerals in the diet of pigs; the nutritional needs of the different sexes of pigs and piglets; and the processing and evaluation of cereals for pig diets. The monograph is recommended for those in piggery business, who want to know more about the importance of pig nutrition and be updated with the different findings in the field. The book will also be good for animal nutritionists who concern themselves with pig feeds and for veterinarians who specialize in pigs.