Practical Nutrition and Feeding of Domestic Animals PDF Download

Author: Douglas Cecil Maplesden
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 186

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Author: Dr. Maplesden
Publisher:
ISBN:
Category :
Languages : en
Pages : 186

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Author: Roberto Elices Mínguez
Publisher:
ISBN: 9788416818419
Category : Medical
Languages : en
Pages : 96

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Author: Roberto Elices Mínguez
Publisher: Grupo Asís Biomedia S.L.
ISBN: 8416818436
Category : Medical
Languages : en
Pages : 100

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Who said that nutrition is boring? Not in this book! Here we have transformed nutrition into a series of graphic pages, with simple and concise text and several diagrams, drawings and images, by which the veterinarian can see all of the fundamental aspects of nutrition in dogs and cats. From digestive physiology and dietary behavior, the evaluation of body condition and morphometric measurements, to the characterization of the immediate principals and the description of the energy and nutrient requirements, this atlas is a succession of pages with an immense richness in information and visuals that will enable the reader to enjoyably deepen their knowledge about pet nutrition.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169

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Author: Roberto Elices Mínguez
Publisher: Grupo Asís Biomedia S.L.
ISBN: 8416818681
Category : Medical
Languages : en
Pages : 94

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This second volume of the Practical atlas of nutrition and feeding in cats and dogs is focused on the basics of cat and dog nutrition and food management at different life stages, such as pregnancy and lactation and the geriatric stage. It also addresses the specific needs of puppies and kittens as well as sporting dogs. This book, like Volume I, is made of a series of double-page spreads with comprehensive information and plenty of visuals that, by turning concepts into images, will enable its readers to further their knowledge on pet nutrition in a pleasant manner. Who said nutrition was boring?

Author: Philip Hynd
Publisher: CSIRO PUBLISHING
ISBN: 148630950X
Category : Technology & Engineering
Languages : en
Pages : 417

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

Author: Robert Blair
Publisher: 5m Books Ltd
ISBN: 191217801X
Category : Technology & Engineering
Languages : en
Pages : 261

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Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.

Author: Andrea J. Fascetti
Publisher: John Wiley & Sons
ISBN: 0813806577
Category : Medical
Languages : en
Pages : 400

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Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.

Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :

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