Author: Neera JainPublisher:
ISBN: 9789388027496
Category :
Languages : en
Pages :
Book Description
Practical Manual on Fish Nutrition and Feed Technology
Author: Neera JainPublisher:
ISBN: 9789388027496
Category :
Languages : en
Pages :
Book Description
Practical Manual on Fish Nutrition and Feed Technology
Author: Priti MishraPublisher:
ISBN: 9789351248972
Category :
Languages : en
Pages : 0
Book Description
Fish Nutrition and Feed Technology
Author: S. AthithanPublisher:
ISBN: 9788170357810
Category : Fishes
Languages : en
Pages : 0
Book Description
Aquaculture - culture of aquatic organisms including aquatic vegetations under controlled conditions which are now recognized as a viable and profitable farming or enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than a half of the variable operating cost. Therefore, knowledge of fish nutrition and practical feeding of fish is essential for successful aquaculture. This teaching manual aims for a better understanding of fish nutrition and feed technology. There are six major areas of interest in which 25 chapters are included. This teaching manual is a guide for anyone interested in fish nutrition and feed technology areas and student communities in particular.
Practical Book on Fish Nutrition and Feed Technology
Author: S. AthithanPublisher:
ISBN: 9789382471714
Category : Fish culture
Languages : en
Pages : 139
Book Description
Fish Nutrition and Feed Technology
Author: S. & Felix N. & Venkatasamy AthithanPublisher:
ISBN: 9789351240495
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
Aquaculture - culture of aquatic organisms including aquatic vegetations under controlled conditions which are now recognized as a viable and profitable farming or enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than a half of the variable operating cost. Therefore, knowledge of fish nutrition and practical feeding of fish is essential for successful aquaculture. This teaching manual aims for a better understanding of fish nutrition and feed technology. There are six major areas of interest in which 25 chapters are included. This teaching manual is a guide for anyone interested in fish nutrition and feed technology areas and student communities in particular.
Nutrition and Feeding of Fish
Author: Tom LovellPublisher: Springer
ISBN: 1475711743
Category : Science
Languages : en
Pages : 262
Book Description
Aquaculture is more than a science in its infancy; it is now recognized as a viable and profitable enterprise worldwide. It will continue to grow and supply an increasingly larger percentage of fishery products consumed because the oceans are inadequately managed and their yield is unpredictable. Supply, price, and quality can be controlled more effectively when fish are cultured under managed conditions, like corn in a field. As aquaculture technology has evolved, there has been a trend toward higher yields and faster growth which has necessitated enhancing or replacing natural foods with prepared diets. In many aquaculture operations today, feed accounts for over half of the vari able operating cost. Feeding fish in their aqueous environment takes on dimensions beyond those considered in fee ding land animals; the nutrient requirements, feeding practices, and feeding environment are unique for fish. Knowledge on nutrition and practical feeding of fish is essential to successful aquaculture. This book is intended to be helpful to students, scientists, practic ing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for various fishes. It discusses nu trient sources and preparation of research and practical feeds. It gives direction for designing and conducting fish nutrition and feeding ex periments. Feeding practices for several commercially important fishes representing diverse culture systems (coldwater fish, warm water fish, crustaceans, pond cultures, and highly artificial cultures) are presented. One book, of course, cannot be all-encompassing in the area of fish nutrition and feeding.
Practical Manual on Fish Nutrition and Feed Technology
Author: Neera JainPublisher: Daya Publishing House
ISBN: 9789387057753
Category : Medical
Languages : en
Pages : 114
Book Description
Feed and seed are the major inputs in any aquaculture enterprises. This "Practical Manual on Fish Nutrition and Feed Technology" is written as per syllabus of B.F.Sc. prescribed by ICAR, New Delhi. This manual contains 19 chapters. This practical manual provides an ideal text for better understanding of evaluation of aqua feeds and feed formation methods. This book is an essential text for the students, teachers and researchers working in the field of aquaculture, fish nutrition and feed technology.
Nutrition and Feeding of Fish
Author: Tom LovellPublisher: Springer Science & Business Media
ISBN: 9780412077012
Category : Science
Languages : en
Pages : 290
Book Description
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.
Author: R. T. Lovel
Author: