Author: M. YakadriPublisher:
ISBN: 9788178000404
Category : Crop production
Languages : en
Pages : 73
Book Description
Practical Manual On Crop Production (hc)
Author: M. YakadriPublisher:
ISBN: 9788178000404
Category : Crop production
Languages : en
Pages : 73
Book Description
Practical Manual On Crop Production
Author: Practical Manual on Crop Production
Author: M. YakadriPublisher:
ISBN: 9789390211043
Category : Technology & Engineering
Languages : en
Pages : 206
Book Description
Practical Manual of Horticulture Crops
Author: Anil Kumar VermaPublisher: New India Publishing Agency
ISBN: 9383305703
Category : Science
Languages : en
Pages : 13
Book Description
The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetable Crops 6. Nursery Raising Techniques in Fruit Crops 7. Nursery Raising Techniques in Vegetable Crops 8. Propagation Techniques for Horticulture Crops 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping
Practical Manual of Horticulture Crops
Author: Devina VaidyaPublisher: New India Publishing Agency
ISBN: 938330569X
Category : Science
Languages : en
Pages : 9
Book Description
The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.
Practical Crop Production Manual
Author: R.K. PannuField Manual For Crop Production
Author: Tony NgalamuPublisher:
ISBN: 9783659216404
Category :
Languages : en
Pages : 0
Book Description
Field Crop Production
Author: George LivingstonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460
Book Description
Principles of Field Crop Production, Instructor's Manual
Author: Andrew MartinPublisher:
ISBN: 9780131119963
Category :
Languages : en
Pages :
Book Description
Field Crops Production Manag
Author: Srinivasan JeyaramanPublisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788120418004
Category : Gardening
Languages : en
Pages : 5
Book Description