Author: Robert Lemuel ClutePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 248
Book Description
Practical Lessons in Tropical Agriculture...
Author: Robert Lemuel ClutePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 248
Book Description
Principles of Agriculture, Food, and Natural Resources
Author: John S. RayfieldPublisher: Goodheart-Wilcox Publisher
ISBN: 9781637760963
Category :
Languages : en
Pages : 1087
Book Description
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
Farming While Black
Author: Leah PennimanPublisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Regenerative Agriculture
Author: Richard PerkinsPublisher:
ISBN: 9780578772738
Category :
Languages : en
Pages : 750
Book Description
Regenerative Agriculture offers a clear and pragmatic approach to designing, installing and managing profitable small farms.
Practical Farming in Relation to Soils, Manures, and Crops
Author: Edmund T. ShepherdPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200
Book Description
Harvest Year
Author: Cris PetersonPublisher:
ISBN: 9781590787830
Category : Agriculture
Languages : en
Pages : 0
Book Description
A photographic essay about foods that are harvested year-round in the United States.
Right this Very Minute
Author: Lisl H. DetlefsenPublisher:
ISBN: 9781948898003
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.
Report of the Commissioner of Agriculture for the Year ...
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
Book Description
Farming for Our Future
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: