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Author: Daniel Schuster Publisher: Board and Bench Publishing ISBN: 1935879065 Category : Cooking Languages : en Pages : 239
Book Description
Written as both an examination of applied theory of grapegrowing and a handy manual for the working viticulturist, the Practical Field Guide to Grapegrowing and Vine Physiology serves as a necessary compliment to all the processes of modern viticulture in the variety of climates where grapes are grown. Organized by growing cycles, the Field Guide gives detailed prescriptions for managing each season’s unique processes, such as Winter · vine dormancy · root growth · canopy training · different root stocks · identifying various pathogens and bacteria Spring · bud burst · flower cluster development · canopy construction Summer · berry growth through verasion · respiration rate · water and nitrogen usage · phenolic metabolism · vigor control · irrigation and dry farming Autumn · yield estimates · harvest · mechanical vs. hand harvesting · post-harvest vine management Also included are detailed studies on proper grapevine adaption to specific sites, and different agricultural systems, such as industrial, organic, sustainable and biodynamic. “(The Field Guide’s) greatest value originates in its authors, each of whom deals with vineyard management in all seasons and a great range of terroirs and the physiological interpretation for each.”-- Mario Fregoni, Professor Emeritus of Viticulture,University of Piacenza and Honorary President of I.O.V. (International Organization du Vin)
Author: Daniel Schuster Publisher: Board and Bench Publishing ISBN: 1935879065 Category : Cooking Languages : en Pages : 239
Book Description
Written as both an examination of applied theory of grapegrowing and a handy manual for the working viticulturist, the Practical Field Guide to Grapegrowing and Vine Physiology serves as a necessary compliment to all the processes of modern viticulture in the variety of climates where grapes are grown. Organized by growing cycles, the Field Guide gives detailed prescriptions for managing each season’s unique processes, such as Winter · vine dormancy · root growth · canopy training · different root stocks · identifying various pathogens and bacteria Spring · bud burst · flower cluster development · canopy construction Summer · berry growth through verasion · respiration rate · water and nitrogen usage · phenolic metabolism · vigor control · irrigation and dry farming Autumn · yield estimates · harvest · mechanical vs. hand harvesting · post-harvest vine management Also included are detailed studies on proper grapevine adaption to specific sites, and different agricultural systems, such as industrial, organic, sustainable and biodynamic. “(The Field Guide’s) greatest value originates in its authors, each of whom deals with vineyard management in all seasons and a great range of terroirs and the physiological interpretation for each.”-- Mario Fregoni, Professor Emeritus of Viticulture,University of Piacenza and Honorary President of I.O.V. (International Organization du Vin)
Author: Daniel Schuster Publisher: Wine Appreciation Guild ISBN: 9781935879312 Category : Cooking Languages : en Pages : 0
Book Description
Written as both an examination of applied theory of grapegrowing and a handy manual for the working viticulturist, the Practical Guide to Grapegrowing and Vine Physiology serves as a necessary complement to all the processes of modern viticulture in the variety of climates where grapes are grown. Organized by growing cycles, the Field Guide gives detailed prescriptions for managing each season's unique processes. Also included are detailed studies on proper grapevine adaption to specific sites, and different agricultural systems, such as industrial, organic, sustainable and biodynamic.--COVER.
Author: Markus Keller Publisher: Academic Press ISBN: 0124200087 Category : Technology & Engineering Languages : en Pages : 522
Book Description
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Author: Ted Goldammer Publisher: ISBN: Category : Grape industry Languages : en Pages : 713
Book Description
Grape Grower's Handbook: A Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for field application.--COVER.
Author: Alan Rowe Publisher: Groundnut ISBN: Category : Viticulture Languages : en Pages : 152
Book Description
This is a handbook resulting from more than 30 years experience of vine growing. It is a very practical guide for selecting varieties for the table, for wine and for decoration. It describes logical routes to successful viticulture and viniculture whether outdoors, indoors on walls or in pots. More than 100 varieties are described and assessed for their suitability for home-growing including newer low and no-spray hybrids, which are suitable for organic culture. There are chapters on husbandry, preparing and keeping grapes for the table, the making of still and sparkling wines, juicing, verjuice and vinegar making. This, the 3rd edition, is completely updated and includes experience with seedless varieties of which 14 are described and assessed. Well illustrated with 52 colour photographs and many line drawings, this book is a comprehensive guide for anyone wishing to grow grapes or...simply to learn more about them.
Author: Markus Keller Publisher: Academic Press ISBN: 0128167025 Category : Technology & Engineering Languages : en Pages : 556
Book Description
The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author's many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to use these concepts in their own scientific research or in practical production systems. Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. - Improves user understanding of the impact of their management decisions and cultural practices - Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production - Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints
Author: L. H. Bailey Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 91
Book Description
"American Grape Training: An account of the leading forms now in use of Training the American Grapes" by L. H. Bailey Liberty Hyde Bailey was an American horticulturist and reformer of rural life. Using his expertise, he crafted this book to help aspiring gardeners have a fruitful grape harvest. Different types of grapes and techniques are introduced in great detail in a way that's easy to understand.
Author: Daniel Schuster
Author: Daniel Schuster
Author: Daniel Schuster
Author: U. P. Hedrick
Author: William Chorlton
Author: John Fisk Allen
Author: Markus Keller
Author: Ted Goldammer
Author: Alan Rowe
Author: Markus Keller
Author: L. H. Bailey