Author: Henry CLEEVEPublisher:
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Practical Essay on the Diseases of Sheep. (From the Journal of the English Agricultural Society.).
Author: Henry CLEEVEJournal of the Royal Agricultural Society of England
Author: Royal Agricultural Society of EnglandPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1154
Book Description
Vols. for 1933- include the societys Farmers' guide to agricultural research.
The Journal of the Royal Agricultural Society of England
Author: AnonymousPublisher: BoD – Books on Demand
ISBN: 3368734148
Category : Fiction
Languages : en
Pages : 546
Book Description
Reprint of the original, first published in 1839.
The Farmer's Magazine
Author: THE JOURNAL OF THE ROYAL AGRICILTURAL SOCIETY OF ENGLAND VOLUME THE FIRST 1840.
Author: JOHN MURRAY, ALEBEMARLE STREET.Publisher:
ISBN:
Category :
Languages : en
Pages : 632
Book Description
the farmers magazin
Author: joseph rogersonTHE JOURNAL OF THE ROYAL AGRICULTURAL SOCIETY OF ENGLAND
Author: JOHN MURRAYCatalogue of the Printed Books in the Library of the British Museum
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English literature
Languages : en
Pages : 960
Book Description
Improving Food Safety Through a One Health Approach
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418
Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author: