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Author: Jack L. Bishop Publisher: Chemical Publishing Company ISBN: 9780820601069 Category : Technology & Engineering Languages : en Pages : 0
Book Description
CONTENTS - 1. AGRICULTURAL EMULSIONS - 2. BITUMINOUS EMULSIONS - 3. CLEANERS - 4. COSMETICS - 5. EMULSION POLYMERIZATION - 6. FOAMS AND ANTIFOAMS - 7. GASOLINE EMULSIONS - 8. FOOD EMULSIONS - 9. LEATHER AND PAPER TREATMENT EMULSIONS - 10. MEDICAL EMULSIONS - 11. CUTTING OILS, SOLUBLE OILS, MISCIBLE OILS - 12. PAINT - 13. POLISHES - 14. RESIN AND RUBBER EMULSIONS - 15. TEXTILE EMULSIONS - APPENDIX - Conversion Tables - Viscosity Comparison Chart - Color Standards Comparator - Temperature Conversion Table - Rate of Flow Chart - List of Emulsifying Agents - Suppliers of Emulsifying Agents - Index - Preface - The first volume of Practical Emulsions has attempted to convey a general impression of the science of the formulation and manufacture of emulsions. Salient points have been presented in as simple a manner as possible, while detailed examination of specific points of the theory has been left to those whose qualifications and interests better fit them for such tasks. In this volume, I have compiled basic formulations of many types of emulsion. This compilation is intended to provide graphic illustration of the breadth of emulsion technology. The formulations can also provide a starting point for the development of new and improved emulsion products and represent the types of product that can be made and their major constituents. These formulations are provided by manufacturers to illustrate the use of their products. The suitability of any product for marketing, or the determination of the patent position regarding any formulation, is the responsibility of the person who manufactures and/or sells the product. Many firms have generously provided formulation suggestions, and they merit my sincere appreciation for their help. Their contributions are acknowledged by appropriate references at the end of each chapter.
Author: Jack L. Bishop Publisher: Chemical Publishing Company ISBN: 9780820601069 Category : Technology & Engineering Languages : en Pages : 0
Book Description
CONTENTS - 1. AGRICULTURAL EMULSIONS - 2. BITUMINOUS EMULSIONS - 3. CLEANERS - 4. COSMETICS - 5. EMULSION POLYMERIZATION - 6. FOAMS AND ANTIFOAMS - 7. GASOLINE EMULSIONS - 8. FOOD EMULSIONS - 9. LEATHER AND PAPER TREATMENT EMULSIONS - 10. MEDICAL EMULSIONS - 11. CUTTING OILS, SOLUBLE OILS, MISCIBLE OILS - 12. PAINT - 13. POLISHES - 14. RESIN AND RUBBER EMULSIONS - 15. TEXTILE EMULSIONS - APPENDIX - Conversion Tables - Viscosity Comparison Chart - Color Standards Comparator - Temperature Conversion Table - Rate of Flow Chart - List of Emulsifying Agents - Suppliers of Emulsifying Agents - Index - Preface - The first volume of Practical Emulsions has attempted to convey a general impression of the science of the formulation and manufacture of emulsions. Salient points have been presented in as simple a manner as possible, while detailed examination of specific points of the theory has been left to those whose qualifications and interests better fit them for such tasks. In this volume, I have compiled basic formulations of many types of emulsion. This compilation is intended to provide graphic illustration of the breadth of emulsion technology. The formulations can also provide a starting point for the development of new and improved emulsion products and represent the types of product that can be made and their major constituents. These formulations are provided by manufacturers to illustrate the use of their products. The suitability of any product for marketing, or the determination of the patent position regarding any formulation, is the responsibility of the person who manufactures and/or sells the product. Many firms have generously provided formulation suggestions, and they merit my sincere appreciation for their help. Their contributions are acknowledged by appropriate references at the end of each chapter.
Author: Abraham Aserin Publisher: John Wiley & Sons ISBN: 0470209259 Category : Science Languages : en Pages : 354
Book Description
The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable. This book presents recent findings that can help formulators understand how to enhance their stability. With chapters contributed by leading experts from around the world, it covers the definition and properties of multiple emulsions, their formation and stability, and potential applications, with an emphasis on medical and pharmaceutical applications. In one definitive resource, it presents recent findings and achievements in the field, including: New theoretical approaches and modeling to characterize the transport mechanism Droplet size reduction and increased shelf life stability through the use of polymeric amphiphiles and complex adducts The use of new emulsification techniques to enhance the monodispersibility of the droplets Potential applications in drug delivery systems where clinical studies have proven their efficacy This is a core, hands-on reference for surface and colloid scientists, physical chemists, chemical engineers, soft materials scientists, food chemists, controlled release scientists, and pharmaceutical scientists in drug delivery applications, as well as for graduate students in these disciplines. The editor and contributors hope this logical consolidation of current information will further the understanding of multiple emulsions and lead to new, practical applications.
Author: Paul Becher Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 460
Book Description
A great introduction to the study and fomulation of emulsions, this book discusses background theory, physical properties of emulsions, theories of emulsion stability and instability, emulsifying agents and their chemistry, formulation procedures and techniques, and industrial applications of emulsification and demulsification.
Author: Abraham Aserin Publisher: John Wiley & Sons ISBN: 047017093X Category : Science Languages : en Pages : 352
Book Description
The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable. This book presents recent findings that can help formulators understand how to enhance their stability. With chapters contributed by leading experts from around the world, it covers the definition and properties of multiple emulsions, their formation and stability, and potential applications, with an emphasis on medical and pharmaceutical applications. In one definitive resource, it presents recent findings and achievements in the field, including: New theoretical approaches and modeling to characterize the transport mechanism Droplet size reduction and increased shelf life stability through the use of polymeric amphiphiles and complex adducts The use of new emulsification techniques to enhance the monodispersibility of the droplets Potential applications in drug delivery systems where clinical studies have proven their efficacy This is a core, hands-on reference for surface and colloid scientists, physical chemists, chemical engineers, soft materials scientists, food chemists, controlled release scientists, and pharmaceutical scientists in drug delivery applications, as well as for graduate students in these disciplines. The editor and contributors hope this logical consolidation of current information will further the understanding of multiple emulsions and lead to new, practical applications.
Author: A.L. Smith Publisher: Elsevier ISBN: 0323154379 Category : Technology & Engineering Languages : en Pages : 359
Book Description
Theory and Practice of Emulsion Technology covers the proceedings of the Theory and Practice of Emulsion Technology Symposium, held at Brunel University on September 16-18, 1974. This book is organized into four sessions encompassing 19 chapters. The opening session deals with the emulsification process and emulsion polymerization, as well as the adsorption behavior of polyelectrolyte-stabilized emulsions. The following session examines the rheological properties, stability, and fluid mechanics of emulsions. This session also looks into the role of protein conformation and crude oil-water interfacial properties in emulsion stability. The third session highlights the preparation, formation, properties, and application of bitumen emulsions. The concluding session describes the process of spontaneous emulsification; the steric emulsion stabilization; the interfacial measurements of oil-in-water emulsions; and the influence of the disperse phase on emulsion stability. This book will be of value to chemists, chemical and process engineers, and researchers.
Author: Taylor & Francis Group Publisher: CRC Press ISBN: 9780367577957 Category : Languages : en Pages : 688
Book Description
Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems and explains how to predict emulsion stability and determine droplet sizes in a variety of emulsion systems. The authors discuss spontaneous emulsification and the formation of "nanoemulsions," electrocoalescence, and variables that contribute to the inversion in emulsion systems. Several chapters emphasize applications such as emulsification encountered in oil spills, asphalt, chemical flooding, acid crude oils, and large-scale industrial wastewater treatment. The survey of experimental characterization methods highlights the importance of thin liquid films in colloidal systems and assesses different NMR applications, ultrasound characterization, video microscopy, and other on-line instrumentation. Features, Defines fundamental concepts such as flocculation, coalescence, stability, precipitation, deposition, and droplet size distribution, Covers experimental characterization, technical systems, separation technology, and a variety of models for the separation performance, Discusses how highly concentrated emulsions can be used as templates for solid, macroporous foams, Offers essential background to the isolation, separation, and characterization of individual acids occurring in crude oils, Explains the use of video microscopy as a technique to monitor on-line the droplet size distribution in product lines from the separator and online instrumentation, Deals with using conductivity measurements as an alternative to online instrumentation, Completely revised and expanded, this second edition of Emulsions and Emulsion Stability offers a well-rounded collection of knowledge that is applicable to all academic and industrial scientists and researchers in the fields of surfactant and emulsion science. Book jacket.
Author: Jack L. Bishop
Author: Jack L. Bishop
Author: Harry Bennett
Author: Harry Bennett
Author: Abraham Aserin
Author: Johan Sjöblom
Author: Hank Bennett
Author: Paul Becher
Author: Abraham Aserin
Author: A.L. Smith
Author: Taylor & Francis Group