Emulsions PDF Download

Author: Johan Sjöblom
Publisher: Springer Science & Business Media
ISBN: 9401124604
Category : Science
Languages : en
Pages : 309

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Book Description
Proceedings of the NATO Advanced Research Workshop, Bergen, Norway, June 24-25, 1991

Author: Harry Bennett
Publisher:
ISBN:
Category : Emulsions
Languages : en
Pages : 620

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Book Description

Author: Harry Bennett
Publisher:
ISBN:
Category : Emulsions
Languages : en
Pages : 200

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Book Description

Author: Johan Sjöblom
Publisher: Springer Science & Business Media
ISBN: 9780792316183
Category : Science
Languages : en
Pages : 322

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Book Description
The fundamental side of this book covers general aspects of stability, interfacial adsorption mechanisms, interfacial rheology, direct measurements of surface forces and the bulk rheological properties of emulsions, and self-diffusion properties as measured by NMR. The applications side covers the fields of food, crude oil and pharmaceutical emulsions. A central topic in the study of food emulsions is the role played by proteins at the water/oil interface, their conformations, and the mechanism by which they can be replaced at the interface (competitive adsorption).

Author: Johan Sjoblom
Publisher: CRC Press
ISBN: 1420028081
Category : Science
Languages : en
Pages : 684

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Book Description
Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo

Author: Harry Bennett
Publisher:
ISBN:
Category : Emulsions
Languages : en
Pages : 220

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Book Description

Author: Dominique Langevin
Publisher: Springer Nature
ISBN: 3030556816
Category : Science
Languages : en
Pages : 354

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Book Description
This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions. The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foams that enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future.

Author: Mr. Onkar Bharat Doke
Publisher: JEC PUBLICATION
ISBN: 9358504854
Category : Medical
Languages : en
Pages : 79

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Book Description
It has been great pleasure to give pharmacy students our book entitled “A Practical Manual of Pharmaceutics-I” as per the syllabus designed by Pharmacy Council of India (PCI), New Delhi. This book is very useful for First Year B. Pharm. Students of semester-I. This book has been organized into 10 chapters covering different pharmaceutical dosage forms. Also this book is useful for understanding dosage form along with their preparation methods, labeling, packaging and storage conditions in simple languages to fulfill the requirement of students. We feel short of words to express our thanks to Hon. Mr. Shrimant Dhole Sir, President of Jay Bhavanigad Vikas Pratishthan, Lakhewadi, Hon. Mrs. Chitralekha Dhole Madam, Vice-President of Jay Bhavanigad Vikas Pratishthan, Lakhewadi and Hon. Mr. Harshwardhan Khade Sir, Secretary of Jay Bhavanigad Vikas Pratishthan, Lakhewadi for their constant inspiration and moral support. We express our thanks to Dr. Samrat Khedkar Sir, Principal, JBVP’s Vidya Niketan College of Pharmacy, Lakhewadi and Dr. Swapnil Nazarkar Sir, HOD, JBVP’s Vidya Niketan College of Pharmacy, Lakhewadi for their continuous encouragement and guidance during publication of this book. We have gratitude for our beloved parents for their sustained support and encouragement throughout the journey. We express our thanks to JEC publication for publishing book on time. We are very much sure that this book is very useful to pharmacy students and teachers. Suggestions from readers of this practical manual for future improvement are always welcome.

Author: Paul Becher
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 460

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Book Description
A great introduction to the study and fomulation of emulsions, this book discusses background theory, physical properties of emulsions, theories of emulsion stability and instability, emulsifying agents and their chemistry, formulation procedures and techniques, and industrial applications of emulsification and demulsification.

Author: David Julian McClements
Publisher: CRC Press
ISBN: 1498726690
Category : Technology & Engineering
Languages : en
Pages : 714

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Book Description
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co