Author: John P. DowlingPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 262
Book Description
Practical Dairying for Australia
Author: John P. DowlingPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 262
Book Description
Australia The Dairy Country
Author: Department of External AffairsPublisher:
ISBN: 9789352970506
Category : History
Languages : en
Pages : 70
Book Description
This book has been deemed as a classic and has stood the test of time. The book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations.
Practical Dairying for Australia, by J. P. Dowling, Assisted by F. Mc Caffrey. Written for and Published by the Department of Agriculture of New South Wales
Author: F. M. Mac CaffreyDairy AgSkills
Author: Michael IsonPublisher: NSW Agriculture
ISBN: 1742561756
Category : Reference
Languages : en
Pages : 168
Book Description
Supplying a fresh dairy product to millions of consumers each day is a huge task. Between 9 and 11 billion litres of milk are produced in Australia each year. Dairy Agskills provides a basic guide to some of the skills and practices of dairy production. The book contains step-by-step instructions, diagrams, and full-colour pictures. A practical guide to animal welfare, safety, quality assurance, milking, feeding, health, and management of a dairy herd. Includes calf rearing, breeding and waste disposal systems. Dairy AgSkills is part of the AgSkills series: books that provide clear explanations about a wide range of practical tasks performed in farming. Industry personnel and departmental officers have been involved in compiling these AgSkills. CHAPTERS Introduction Animal Welfare General Safety Precautions Quality Assurance for Dairy Milking Dairy Cows Feeding Health and Welfare Managing Calving Cows Calf Rearing Breeding Operating and Maintaining a Dairy Waste System What Is A Safe Work Method Statement (SWMS)?
The Dairyfarm in Australia
Author: Arthur Norman SmithPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 159
Book Description
Practical Dairying for Australia ; by J(ames) P. Dowling, Assisted by F. McCaffrey
Author: James P. DowlingDairying in Australasia
Author: Michael Angelo O'CallaghanPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 948
Book Description
Dairy Farming in Australia
Author: L. G. AshtonPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 536
Book Description
Australia
Author: Department Of External Affairs: MelbournPublisher:
ISBN: 9781409917014
Category : Travel
Languages : en
Pages : 80
Book Description
"The practice of dairying, in a limited domestic sense, as applied to the milking of a few cows and the making of a little butter and cheese for family use, is as old as the history of mankind, and in that restricted meaning dairying has been carried on in Australia since the arrival of the first settlers. But the industry as existing there to-day is a vastly different matter, being already of great importance, and promising rapid and extensive development. It is a young industry, so recently out of its infancy that if this report had been written fifteen years ago the section on dairying might have been almost as brief as the famous chapter on snakes in Ireland. "
The Pastoral Industries of Australia: Practice and Technology of Sheep and Cattle Production
Author: O. B. WilliamsPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 592
Book Description
Textbook on the technology and practice of sheep and cattle production under grazing conditions in Australia - presents historical background, and covers the wool industry, the meat industries, the dairy industry, feed production, reproduction and genetic improvement, climate, animal production, animal diseases, agricultural management and marketing, etc. Diagrams, references and statistical tables.