Author: Richard ReecePublisher:
ISBN:
Category :
Languages : en
Pages : 570
Book Description
The Medical Guide ... Ninth Edition, ... Enlarged, Etc
Author: Richard ReeceDomestic Medicine ... The ninth edition, etc
Author: William BUCHAN (M.D.)Publisher:
ISBN:
Category :
Languages : en
Pages : 660
Book Description
General paresis, practical and clinical
Author: Robert Howland ChasePublisher:
ISBN:
Category :
Languages : en
Pages : 370
Book Description
A Compend of the Practice of Medicine
Author: Daniel E. HughesPublisher:
ISBN:
Category : Medicine
Languages : en
Pages : 340
Book Description
Food and Beverage Service, 9th Edition
Author: John CousinsPublisher: Hodder Education
ISBN: 1471807975
Category : Cooking
Languages : en
Pages : 580
Book Description
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
A Manual for Writers of Research Papers, Theses, and Dissertations, Eighth Edition
Author: Kate L. TurabianPublisher: University of Chicago Press
ISBN: 0226816397
Category : Reference
Languages : en
Pages : 465
Book Description
A little more than seventy-five years ago, Kate L. Turabian drafted a set of guidelines to help students understand how to write, cite, and formally submit research writing. Seven editions and more than nine million copies later, the name Turabian has become synonymous with best practices in research writing and style. Her Manual for Writers continues to be the gold standard for generations of college and graduate students in virtually all academic disciplines. Now in its eighth edition, A Manual for Writers of Research Papers, Theses, and Dissertations has been fully revised to meet the needs of today’s writers and researchers. The Manual retains its familiar three-part structure, beginning with an overview of the steps in the research and writing process, including formulating questions, reading critically, building arguments, and revising drafts. Part II provides an overview of citation practices with detailed information on the two main scholarly citation styles (notes-bibliography and author-date), an array of source types with contemporary examples, and detailed guidance on citing online resources. The final section treats all matters of editorial style, with advice on punctuation, capitalization, spelling, abbreviations, table formatting, and the use of quotations. Style and citation recommendations have been revised throughout to reflect the sixteenth edition of The Chicago Manual of Style. With an appendix on paper format and submission that has been vetted by dissertation officials from across the country and a bibliography with the most up-to-date listing of critical resources available, A Manual for Writers remains the essential resource for students and their teachers.
Modern Cookery ... Eighth edition, etc
Author: Eliza ActonModern cookery ... Seventh edition, etc
Author: Eliza ActonCatalogue of Printed Books
Author: British Museum. Dept. of Printed BooksPublisher:
ISBN:
Category : Books
Languages : en
Pages : 886
Book Description
Classification and Catalogue of the Library of the Massachusetts State Board of Agriculture ...
Author: Massachusetts. State Board of Agriculture. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
Book Description