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Author: Dennis Cook Publisher: WestBow Press ISBN: 1449766471 Category : Religion Languages : en Pages : 208
Book Description
When hurt imposes its crabby will on our lives, many of us lock up the scars in our "private journals." We write down stuff that is for our eyes only. It's a safe place to hide our fears, failures, and frustrations with ourself, our friends, and even God. Journals are never meant to be read to the world, because if we did, they would reveal who we really are. Nobody really wants to undress their soul in front of others, to be made fun of-me included. Somewhere behind the halleluiahs, praise the Lords, and God is good stuff, there is this real place that only our journals have enough grace to accept. It's a place where 1+1 doesn't equal 2. It's a place where you mix red and blue and get gray. It's a place where you are mad at God and feel He's mad at you. That's what journals hold, the stories of our lives-not the way we always want them but the way they really are. When God invited me to write a book exposing "my journal" to the world, I politely rejected Him. Okay, not really politely. I balked, "There is no way I am ever going to reveal what I spent a lifetime concealing. God, I'm a pastor and these stories don't make me look good; as you know, some don't even make me look like a Christian. God, how about you and I make a deal? On my forty-seventh book, I will let the world snoop around in my journal, but not my first." I refused to hand over the key to my journal, knowing God would just blab it to the whole world. "I will not write a book that makes me look way more human than holy." That all changed one day when five strangers walked into McDonald's and tried pouring ketchup ...
Author: Dennis Cook Publisher: WestBow Press ISBN: 1449766471 Category : Religion Languages : en Pages : 208
Book Description
When hurt imposes its crabby will on our lives, many of us lock up the scars in our "private journals." We write down stuff that is for our eyes only. It's a safe place to hide our fears, failures, and frustrations with ourself, our friends, and even God. Journals are never meant to be read to the world, because if we did, they would reveal who we really are. Nobody really wants to undress their soul in front of others, to be made fun of-me included. Somewhere behind the halleluiahs, praise the Lords, and God is good stuff, there is this real place that only our journals have enough grace to accept. It's a place where 1+1 doesn't equal 2. It's a place where you mix red and blue and get gray. It's a place where you are mad at God and feel He's mad at you. That's what journals hold, the stories of our lives-not the way we always want them but the way they really are. When God invited me to write a book exposing "my journal" to the world, I politely rejected Him. Okay, not really politely. I balked, "There is no way I am ever going to reveal what I spent a lifetime concealing. God, I'm a pastor and these stories don't make me look good; as you know, some don't even make me look like a Christian. God, how about you and I make a deal? On my forty-seventh book, I will let the world snoop around in my journal, but not my first." I refused to hand over the key to my journal, knowing God would just blab it to the whole world. "I will not write a book that makes me look way more human than holy." That all changed one day when five strangers walked into McDonald's and tried pouring ketchup ...
Author: Louis Morris Publisher: Louis Morris ISBN: Category : Fiction Languages : en Pages : 550
Book Description
It's a story as old as time--or at least ten minutes. Boy meets girl. Boy loses girl. Boy loses job. Boy loses car. Boy loses mind and writes an awful novel about wizards and talking eyes. It's tragic, really...
Author: Russell van Kraayenburg Publisher: Quirk Books ISBN: 159474680X Category : Cooking Languages : en Pages : 170
Book Description
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.
Author: Dixie Lea Hunnings Publisher: Xlibris Corporation ISBN: 1456892770 Category : Self-Help Languages : en Pages : 434
Book Description
Learn how to get rid of unwanted feelings, behavior, and or responses by following the leading of the Holy Spirit while walking through 10 biblical steps to the healing and wholeness of your heart. Learn that God’s biblical steps are effortless and produce instant relief from stress, worry and self-sabotaging behavior. Learn that the Holy Spirit works for you, in you and with you to set you free to be everything God created you to be. Quit trying to cope and live the Christian life. Let the Holy Spirit cope and live through you.
Author: Michael Margolin Publisher: Walch Publishing ISBN: 9780825139314 Category : Education Languages : en Pages : 104
Book Description
Reproducible activities, developed in concert with the National Science Education Standards, that build a greater understanding of chemical reations, calorimetry, simple electrochemistry, acids & bases, and more.
Author: Frank Castronovo Publisher: Artisan Books ISBN: 1579654495 Category : Cooking Languages : en Pages : 280
Book Description
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Author: Kelly Fleming Publisher: Abbott Press ISBN: 1458221873 Category : Fiction Languages : en Pages : 151
Book Description
My Friend Mia is a journey inside the mind of Abby, a college student who has struggled with eating disorders, body dysmorphia, and anxiety for years. Follow alongside Abby as she takes you back to the places in her childhood where her disorder developed and in her higher education, wherein by studying political philosophy, she finds the tools from an unlikely place to begin a recovery processthat is, what Immanuel Kant would call an infinite process of gradual approximation.
Author: Richard Paul Publisher: University of Texas Press ISBN: 0292772491 Category : History Languages : en Pages : 313
Book Description
The Space Age began just as the struggle for civil rights forced Americans to confront the long and bitter legacy of slavery, discrimination, and violence against African Americans. Presidents John F. Kennedy and Lyndon Johnson utilized the space program as an agent for social change, using federal equal employment opportunity laws to open workplaces at NASA and NASA contractors to African Americans while creating thousands of research and technology jobs in the Deep South to ameliorate poverty. We Could Not Fail tells the inspiring, largely unknown story of how shooting for the stars helped to overcome segregation on earth. Richard Paul and Steven Moss profile ten pioneer African American space workers whose stories illustrate the role NASA and the space program played in promoting civil rights. They recount how these technicians, mathematicians, engineers, and an astronaut candidate surmounted barriers to move, in some cases literally, from the cotton fields to the launching pad. The authors vividly describe what it was like to be the sole African American in a NASA work group and how these brave and determined men also helped to transform Southern society by integrating colleges, patenting new inventions, holding elective office, and reviving and governing defunct towns. Adding new names to the roster of civil rights heroes and a new chapter to the story of space exploration, We Could Not Fail demonstrates how African Americans broke the color barrier by competing successfully at the highest level of American intellectual and technological achievement.
Author: Art Shimamura Publisher: Lulu.com ISBN: 0578047675 Category : Fiction Languages : en Pages : 147
Book Description
Ted Shearing, mild mannered professor of art history, is depressed and dismayed by his academic life. He begins to express his own feelings with explosives and blowtorch. Suddenly, Ted finds himself at the center of the art world and christened the "Anarchist of Art"! Follow Ted in this satiric romp as he questions the state of the arts.
Author: Ron Wiggins Publisher: Andrews McMeel Publishing ISBN: 1449448194 Category : Humor Languages : en Pages : 164
Book Description
Who hasn't thought up a weird snack concoction and found it not only edible but downright delectable? Author Ron Wiggins brings 150 of the wackiest food combinations this side of pickles and ice cream—including dark chocolate dunked in red wine, Elvis' famous fried peanut butter-and-banana sandwich, and marshmallow ducks microwaved to puffy, crispy perfection together in this not-quite-a-cookbook collection. Wiggins was inspired as a child by his pastor, who stood before the congregation one Sunday and confessed to combining milk, powdered sugar, and a spoonful of Hershey's chocolate syrup and licking it off his fingers while listening to The Lone Ranger. Wiggins was hooked! For over 28 years, he has been on a mission to unearth the strangest (but yummiest) snacks imaginable. He's created a website devoted to weird snacks and includes recipes from readers of his column from all over the country. After learning how to make "Desperation Shepherd Pie," a "Popcorn Sandwich," and "Fishy Peanut Butter," you'll be chuckling all the way to the kitchen to invent your own creation.
Author: Dennis Cook
Author: Dennis Cook
Author: Louis Morris
Author: Russell van Kraayenburg
Author: Dixie Lea Hunnings
Author: Michael Margolin
Author: Frank Castronovo
Author: Kelly Fleming
Author: Richard Paul
Author: Art Shimamura
Author: Ron Wiggins