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Standards and Labeling Policy Book

Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366

Book Description

Standards and Labeling Policy Book

Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366

Book Description

Poultry Products Inspection Act Exemption

Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 52

Book Description

Poultry Products Inspection Act Exemption

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 52

Book Description

Poultry Inspection

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037433
Category : Medical
Languages : en
Pages : 177

Book Description
According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.

Local Meat and Poultry Processing

Author: Lauren Gwin
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 43

Book Description

The Legal Guide for Direct Farm Marketing

Author: Neil D. Hamilton
Publisher:
ISBN:
Category : Direct marketing
Languages : en
Pages : 246

Book Description

Food Standards and Labeling Policy Book

Author: United States. Food Safety and Inspection Service. Regulatory Programs
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 326

Book Description

Hearings Before ... the Committee on Agriculture, House of Representatives, Eighty-sixth Congress, First-session

Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1288

Book Description

Hearings Before ... the Committee on Agriculture

Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1298

Book Description

Meat and Poultry Inspection Manual

Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 408

Book Description