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Author: Robyn G. Alders Publisher: Food & Agriculture Org. ISBN: 9789251050750 Category : Technology & Engineering Languages : en Pages : 56
Book Description
This publication is part of a series which seeks to raise awareness amongst policymakers and agricultural support services in low and middle income countries about sustainable income generation opportunities for small-scale farmers and local communities. It contains guidance on the keeping of poultry, and topics discussed include: the history of domestic poultry production, its contribution to sustainable rural livelihoods, key components of rural poultry production, diversification and intensification issues, utilisation of poultry products. It includes examples of case studies of poultry production schemes in Bangladesh, South Africa, Guatemala, Cambodia and the Philippines.
Author: Robyn G. Alders Publisher: Food & Agriculture Org. ISBN: 9789251050750 Category : Technology & Engineering Languages : en Pages : 56
Book Description
This publication is part of a series which seeks to raise awareness amongst policymakers and agricultural support services in low and middle income countries about sustainable income generation opportunities for small-scale farmers and local communities. It contains guidance on the keeping of poultry, and topics discussed include: the history of domestic poultry production, its contribution to sustainable rural livelihoods, key components of rural poultry production, diversification and intensification issues, utilisation of poultry products. It includes examples of case studies of poultry production schemes in Bangladesh, South Africa, Guatemala, Cambodia and the Philippines.
Author: Roland Arthur Publisher: Hardpress Publishing ISBN: 9781313371148 Category : Languages : en Pages : 186
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Charles E. Brooke Publisher: Forgotten Books ISBN: 9780259922490 Category : Pets Languages : en Pages : 144
Book Description
Excerpt from Poultry-Keeping for Pleasure and Profit: What to Do, and How to Do It Each year the railway company brings into the district about tons of live poultry, chiefly from Ireland, to be fattened when the supplies of English birds run short. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles E. Brooke Publisher: Palala Press ISBN: 9781354705742 Category : Languages : en Pages : 134
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Robyn G. Alders
Author: Robyn G. Alders
Author: Arthur Roland
Author: Charles E. Brooke
Author: T. Wilson Wilson (Writer on Poultry-Keeping.)
Author: Roland Arthur
Author: Arthur Roland
Author: William M. Lewis
Author: Charles E. Brooke
Author: Charles E. Brooke
Author: T. Wilson WILSON (Authoress of "The Royal Road to Poultry Rearing.")