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Poultry-Keeping and How to Make It Pay (Classic Reprint)

Poultry-Keeping and How to Make It Pay (Classic Reprint) PDF Author: F. E. Wilson
Publisher: Forgotten Books
ISBN: 9780267382170
Category :
Languages : en
Pages : 130

Book Description
Excerpt from Poultry-Keeping and How to Make It Pay United Kingdom; an impetus and attention which cannot fail to be beneficial in the long run to the country at lar e. The beginner in poultry-keeping would be well advised to start with a few fowls rather than a large number. If he learns to manage half-a-dozen or a dozen in a manner advantageous, to himself and to the fowls, then he may safely go in for almost any number he pleases. There is more money to be made out of a dozen birds properly managed, than from twice that number kept in haphazard and more or less neglectful fashion. In poultry - keeping, as in almost everything else, there is a right and a wrong method, and if fowls are to pay, or be kept with success, they must be looked after in the right way. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Poultry-Keeping and How to Make It Pay (Classic Reprint)

Poultry-Keeping and How to Make It Pay (Classic Reprint) PDF Author: F. E. Wilson
Publisher: Forgotten Books
ISBN: 9780267382170
Category :
Languages : en
Pages : 130

Book Description
Excerpt from Poultry-Keeping and How to Make It Pay United Kingdom; an impetus and attention which cannot fail to be beneficial in the long run to the country at lar e. The beginner in poultry-keeping would be well advised to start with a few fowls rather than a large number. If he learns to manage half-a-dozen or a dozen in a manner advantageous, to himself and to the fowls, then he may safely go in for almost any number he pleases. There is more money to be made out of a dozen birds properly managed, than from twice that number kept in haphazard and more or less neglectful fashion. In poultry - keeping, as in almost everything else, there is a right and a wrong method, and if fowls are to pay, or be kept with success, they must be looked after in the right way. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

How to Make Poultry Keeping Pay (Classic Reprint)

How to Make Poultry Keeping Pay (Classic Reprint) PDF Author: Frank Foy
Publisher: Forgotten Books
ISBN: 9780484899048
Category : Pets
Languages : en
Pages : 70

Book Description
Excerpt from How to Make Poultry Keeping Pay Many times every year those who have done business with me from year to year have asked why I did not write a book telling how to make poultry as profitable as possible. I have always felt that I should wait to do this until I had learned more of the secrets of success with poultry, but I find that if I were to wait until I knew everything that might be learned I would never get a book on the subject written. After giving the matter considerable thought I concluded that I might be able to write a little book telling how to make money out of poultry and how to avoid the mistakes which wreck the hopes of the beginner so often. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

How to Make Poultry Pay

How to Make Poultry Pay PDF Author: F. G. Paynter
Publisher: Forgotten Books
ISBN: 9780267858804
Category : Business & Economics
Languages : en
Pages : 102

Book Description
Excerpt from How to Make Poultry Pay: A Practical Manual The poultry rearing industry ought to be one of the most profitable. Branches of agriculture in the British Isles, but, owing. Chiefly to the lack of definite and accurate information on the subject, poultry rearing does not pay. In order to ascertain whether poultry farming could or could not be made to pay, I devoted several months in 1902 to a close practical examination of the methods in vogue in most of the South of England counties. After a thoroughly practical investigation I came to the conclusion that poultry farming could not be -made to pay if conducted by the methods taught by the Agricultural Colleges and Experimental Farms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Poultry Keeper, Vol. 25

The Poultry Keeper, Vol. 25 PDF Author: F. Piggott
Publisher: Forgotten Books
ISBN: 9780365142041
Category : Pets
Languages : en
Pages : 494

Book Description
Excerpt from The Poultry Keeper, Vol. 25: A Journal for Every One Interested in Making Poultry Pay; Devoted Particularly to Practical Poultry Keeping; June, 1908 These two_ farms will be sold together or separately as de sired by bidder. Fifty per cent of purchase price may remain on mortgage if desired by purchasers These farms Operated together as one place are not only self -supporting, but have netted the owner a substantial profit during the recent years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Poultry Keeper, Vol. 32

The Poultry Keeper, Vol. 32 PDF Author: F. Piggott
Publisher: Forgotten Books
ISBN: 9780365475477
Category : Pets
Languages : en
Pages : 546

Book Description
Excerpt from The Poultry Keeper, Vol. 32: A Journal for Every One Interested in Making Poultry Pay, Devoted Particularly to Practical Poultry Keeping; April, 1915 It is not only essential that eggs for hatching be handled in a manner that will insure a goodly percentage of them hatching, but the vitality of the chicks will be very largely determined by the strength of the germ from which they are produced. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Poultry Keeper, Vol. 40

The Poultry Keeper, Vol. 40 PDF Author: A. Otis Arnold
Publisher: Forgotten Books
ISBN: 9780365281665
Category : Pets
Languages : en
Pages : 336

Book Description
Excerpt from The Poultry Keeper, Vol. 40: A Journal for Every One Interested in Making Poultry Pay, Devoted Particularly to Practical Poultry Keeping; April, 1923 This question is usually answered in a way which is very misleading. It is a fact that one will require more land than is usually given as an es timate. It is a mistake to crowd the fowls and we recommend that one buy more land than he thinks he will need. We believe that 100 hens is enough for one acre of land. We know this is much less to the acre than is usually estimated but we be lieve that in the end it will give bet ter results. We have seen 200 hens kept on an acre with good results but we believe that a smaller number will be safer. We would divide the acre into equal plots and rotate the chickens from one to the other. This would keep the ground in good con dition. It means more work to use more ground but it also means bet ter health for the flock. We would say that ten acres for layers and breeding stock would be sufficient land. We recommend an orchard for growing stock. Five acres should easily grow all the stock one would need to keep up the flock. One must figure in a garden and other extras so that perhaps fifteen acres would be about as small a place as one would want to try and get along with and twenty acres would be bet ter. The question which now arises is whether it would be better to do general farming or specialize. Fruit and poultry go together very well but general farming requires too much capital and at present does not pay especially well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Guide to Success in Poultry Keeping, Showing How to Make Poultry Pay in Summer and Winter

Guide to Success in Poultry Keeping, Showing How to Make Poultry Pay in Summer and Winter PDF Author: G. W. Bacon
Publisher: Forgotten Books
ISBN: 9780266961970
Category : Pets
Languages : en
Pages : 152

Book Description
Excerpt from Guide to Success in Poultry Keeping, Showing How to Make Poultry Pay in Summer and Winter: With Many New and Valuable Hints and 200 Golden Rules Although there are many Poultry Books already in the market, the Author believing there was still a want for a. Concise Handbook, arranged on a convenient plan for ready reference, has undertaken the present guide TO poultry keeping. He has had many years of practical experience in breeding and rearing almost every variety, with the highest degree of success; and this work is mainly the result of that experience - many items being. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Poultry Keeper, 1922-1923, Vol. 39

The Poultry Keeper, 1922-1923, Vol. 39 PDF Author: A. Otis Arnold
Publisher: Forgotten Books
ISBN: 9780666397928
Category : Pets
Languages : en
Pages : 334

Book Description
Excerpt from The Poultry Keeper, 1922-1923, Vol. 39: A Journal for Every One Interested in Making Poultry Pay; Devoted Particularly to Practical Poultry Keeping Have heen'o'n the Market 'for 12 years and are Used and Recommended. By Thousands of Poultrymen_ and Experiment Poultry Farms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Poultry Keeper, Vol. 26

The Poultry Keeper, Vol. 26 PDF Author: F. Piggott
Publisher: Forgotten Books
ISBN: 9780267896714
Category : Pets
Languages : en
Pages : 464

Book Description
Excerpt from The Poultry Keeper, Vol. 26: A Journal for Every One Interested in Making Poultry Pay, Devoted Particularly to Practical Poultry Keeping; May, 1909 I read Poultry Keeper with a great deal of interest, and find many help ful things in it. It does me good to read the experiences of others for we see that others have had trials and failures as well as ourselves some times. But let us preserve and profit this year by the failures of last. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Poultry Keeper, Vol. 29

The Poultry Keeper, Vol. 29 PDF Author: F. Piggott
Publisher: Forgotten Books
ISBN: 9780259901044
Category : Pets
Languages : en
Pages : 632

Book Description
Excerpt from The Poultry Keeper, Vol. 29: A Journal for Everyone Interested in Making Poultry Pay; Devoted Particularly to Practical Poultry Keeping; April, 1912 At night or in the evening about one hour before dusk they are fed quarts of corn, either cracked or whole, in the litter. All grains are fed 'warm, not hot. No wet mashes are ever fed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.