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Author: Frank W. Delancey Publisher: Forgotten Books ISBN: 9780666883612 Category : Pets Languages : en Pages : 992
Book Description
Excerpt from Poultry Fancier, Vol. 17: January 1912 John J. Ritz, Department Editor, as sisted by a staff of able writers, men who have made good. Subscription price in United States and possessions 25 cents per year. Subscription price in Chicago, Canada and foreign countries, 50 cents per year. All subscriptions are immediately dis continued when the time expires for which they have been paid. Requests for advertising rates will be given prompt attention. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frank W. Delancey Publisher: Forgotten Books ISBN: 9780666883612 Category : Pets Languages : en Pages : 992
Book Description
Excerpt from Poultry Fancier, Vol. 17: January 1912 John J. Ritz, Department Editor, as sisted by a staff of able writers, men who have made good. Subscription price in United States and possessions 25 cents per year. Subscription price in Chicago, Canada and foreign countries, 50 cents per year. All subscriptions are immediately dis continued when the time expires for which they have been paid. Requests for advertising rates will be given prompt attention. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anonymous Publisher: Legare Street Press ISBN: 9781013697074 Category : Languages : en Pages : 522
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frank W. Delancey Publisher: Forgotten Books ISBN: 9780484483780 Category : Pets Languages : en Pages : 514
Book Description
Excerpt from Poultry Fancier, 1912, Vol. 17 All subscriptions are immediately dis continued when the time expires for which they have been paid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Poultry Fancier Publishing Company Publisher: Forgotten Books ISBN: 9780483165717 Category : Pets Languages : en Pages : 202
Book Description
Excerpt from Poultry Fancier, Vol. 13: June, 1909 The first edition of this book was compiled thirty-two years ago by Mr. A. I. Root, who stated in the preface that a great; part of the book was really the work of other people, his task being to collect, condense, verify and uti lize what had been scattered through thousands of letters. Since the book first appeared it has gone through many editions, and the present edition is the outcome of many years of research and study by the leading exponents of bee keep ing in this country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Publisher: Forgotten Books ISBN: 9781333793104 Category : Pets Languages : en Pages : 630
Book Description
Excerpt from The Fanciers' Journal and Poultry Exchange, Vol. 3: For the Fancier, Breeder, Market Poulterer, and Household; For the Year 1876 With prize stock, as with poultry, the desideratum is to produce 'as large as possible a quantity of the best meat in the shortest possible time - that is, to combine excellence of esh with early maturity. What the Shorthorn is to cattle the Dorking is to poultry, that is, not only will this fowl come to maturity sooner than any other, but when matured the principal portion of the meat will be found in the most desirable places - viz, on the breast, wings, and merrythought, instead of on the legs, as is generally the case with Cochins and Brahmas. The ad. Vantage this peculiarity gives to the Dorking is very great, and it is for this reason, independently of their white esh, that they are so much sought after by higgl'ers and dealers; the only fowl which can compete with them in this respect being the French Dorking, the Houdan, but as this variety is a non-sitter it is not generally suited for domestic purposes. If it is only desired to rear chickens for the table we can not well hatch them too early in the year, provided they can be kept out of the wet and damp, as the earlier they are the more valuable they will be. But if we hatch out a brood of Dorkings with the hope of finding some prize birds among them, it is very doubtful if anything is gained by beginning too soon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Anonymous Publisher: Legare Street Press ISBN: 9781013708480 Category : Languages : en Pages : 80
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frank W. Delancey
Author: Frank W. Delancey
Author: Anonymous
Author: Frank W. Delancey
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Author: Poultry Fancier Publishing Company
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Author: Anonymous