Author: Debra TroppPublisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 136
Book Description
Poultry Export Guide
Author: Debra TroppPublisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 136
Book Description
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Poultry Products Processing
Author: Shai BarbutPublisher: CRC Press
ISBN: 1420031740
Category : Technology & Engineering
Languages : en
Pages : 566
Book Description
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
Microbiology Laboratory Guidebook
Author: United States. Food Safety and Inspection Service. Microbiology DivisionPublisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634
Book Description
Nontraditional Agricultural Exports Regulatory Guide for Latin America and the Caribbean
Author: Robert P. KahnPublisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 280
Book Description
A STEP BY STEP GUIDE TO PROFITABLE POULTRY FARMING FOR LOCAL CONSUMPTION AND EXPORT. An invaluable guide for farmers in poultry farming business.
Author: PHILIP IFESINACHI ANOCHIEPublisher: Lulu.com
ISBN: 1794720375
Category : Business & Economics
Languages : en
Pages : 87
Book Description
This comprehensive poultry farming business training manual is an essential start-up procedure training for an individual that wants to go into poultry farming business . It is also an invaluable guide for commercial poultry farmers already into chicken egg production and other aspects of poultry farming as it revealed the well- guarded secrets of successful commercial poultry farmers and exporters of poultry products worldwide. This poultry farming business training manual is organized into 18 modules on poultry farming which consists of daily and weekly step-by-step procedures used in poultry farming operations to achieve the highest profit potential and also sources of loans to finance your poultry business.
Guidebook for the Preparation of HACCP Plans
Author: Backyard Poultry Medicine and Surgery
Author: Cheryl B. GreenacrePublisher: John Wiley & Sons
ISBN: 1118335430
Category : Medical
Languages : en
Pages : 366
Book Description
Backyard Poultry Medicine and Surgery is a practical resource offering guidance on developing diagnostic and treatment plans for individual companion poultry or small flocks. Organized by body system to aid in developing a differential diagnosis list for common presenting signs, the book provides all the information clinicians need to effectively treat backyard poultry. Written by experts from both the commercial poultry field and the companion avian field, the book provides thorough coverage of both common and less common diseases of backyard chickens, ducks, and other poultry. The book begins with introductory chapters covering general information, an overview of US laws, and basic husbandry concerns, then moves into specific disease chapters organized by system. The book takes an individual medicine perspective throughout, with photographs, radiographs, and histopathological photomicrographs to illustrate principles and diseases. Backyard Poultry Medicine and Surgery is an invaluable guide to diseases and treatments for any practitioners treating backyard poultry.
Meat and Poultry Inspection Manual
Author: United States. Meat and Poultry Inspection ProgramPublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 452
Book Description
Author: