Author: Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 32
Book Description
Poultry Experiments
Author: Nutrition Experiments in Pigs and Poultry
Author: Michael R BedfordPublisher: CABI
ISBN: 178064700X
Category : Technology & Engineering
Languages : en
Pages : 179
Book Description
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Poultry Experiments
Author: Agata MendelPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 594
Book Description
Poultry Experiments
Author: James DrydenFeeding Poultry
Author: Gustave F. HeuserPublisher: Norton Creek Press
ISBN: 0972177027
Category : Poultry
Languages : en
Pages : 645
Book Description
Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Methods of Poultry Management at the Maine Agricultural Experiment Station
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
"Many years' practical experience in raising and keeping poultry and investigations in poultry breeding at the Main Experiment Station have resulted in the accumulation of a considerable fund of information on poultry management. It is the purpose of the following pages to outline this experience for the benefit of poultry keepers and thereby to help them to discriminate between some of the wrong theories which have underlain much of the common practice of the past and the better theories which underlie other and newer methods that are now yielding more satisfactory results. It may be that these methods are no better than those practiced by others, but the attempt is made to state concisely the methods which ave been or are no being successfully employed at the station." -- Introduction p. 5
Cooperative Poultry Experiments
Author: Henry Hiram WingPublisher:
ISBN:
Category : Beans
Languages : en
Pages : 596
Book Description
Poultry Experiments and Management
Author: Thomas Isaiah MairsPublisher:
ISBN:
Category : Chicks
Languages : en
Pages : 20
Book Description
Some Experiments with Poultry
Author: Clinton DeWitt SmithPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Experiments with Poultry
Author: O. M. WatsonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description