Author: Alva Hartley BentonPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 40
Book Description
Poultry and Egg Marketing in North Dakota
Author: Alva Hartley BentonPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 40
Book Description
Poultry and Egg Marketing
Author: Egg Marketing
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Price Spreads, Costs, and Productivity in Poultry and Egg Marketing, 1955-74
Author: George Burnet RogersPublisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 40
Book Description
The Marketing of Kentucky Poultry and Eggs
Author: Dana George CardPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 222
Book Description
Cooperative Marketing of Eggs and Poultry in Ohio
Author: Harry Elijah RatcliffePublisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 80
Book Description
Organization and Competition in the Poultry and Egg Industries
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 132
Book Description
Financing Poultry and Egg Marketing
Author: American institute of agriculture, ChicagoPublisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Poultry Meat and Egg Production
Author: Carmen ParkhurstPublisher: Springer Science & Business Media
ISBN: 1475706839
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
4-H Poultry and Egg Marketing
Author: Thomas Craven HigginsPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 23
Book Description