Author: Roy I. GriffithPublisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 22
Book Description
Potential for Pigeon Pea (Cajanus Cajan L. Millsp.) Production in Trinidad and Tobago
Author: Roy I. GriffithPublisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 22
Book Description
Studies on Anthracnose Disease of Pigeon Pea (Cajanus Cajan) (L.) Millsp. in Trinidad
Author: Bertrand Lucius Kenrick CooperPublisher:
ISBN:
Category : Anthracnose
Languages : en
Pages : 152
Book Description
Faculty of Agriculture. Department of Plant Science. Supervisor: Fritz Elango.
Studies on Internally Seedborne Fungi Associated with Pigeon Pea (Cajanus Cajan (L) Millsp.) Seed in Trinidad
Author: Steve MaximayPublisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 226
Book Description
The Agronomy of Pigeon Pea (Cajanus Cajan)
Author: J. O. AkinolaPublisher: CABI Publishing
ISBN:
Category : Science
Languages : en
Pages : 72
Book Description
Studies of Pod Setting in Pigeon Peas (Cajanus Cajan (L.) Millsp.)
Author: Reinaldo del Valle GonzalesPublisher:
ISBN:
Category : Cajanus
Languages : en
Pages : 392
Book Description
The Mineral Nutrition of Food Crops
Author: David HopkinsonPublisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 66
Book Description
Anatomical and Molecular Aspects of Abscission in Cajanus Cajan (L.) Millsp. (pigeonpea)
Author: Judy Ann Rouse-MillerPublisher:
ISBN:
Category : Abscission (Botany)
Languages : en
Pages : 406
Book Description
The Selection of Types of Cajanus Indicus (Pigeon Pea) Suitable for Cultivation in Trinidad
Author: A. F. MacKenziePublisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 70
Book Description
Physiological and Biochemical Studies on Abscission of Reproductive Structures of Pigeonpea (Cajanus Cajan (L.) Millsp)
Author: Marina Michelle GanpatPublisher:
ISBN:
Category : Cajanus
Languages : en
Pages : 266
Book Description
Cajanus Cajan
Author: Donald S. WilkesPublisher: Nova Science Publishers
ISBN: 9781536191349
Category : Pigeon pea
Languages : en
Pages : 0
Book Description
"Pigeon pea (Cajanus cajan (L.), among legumes, has an important role in the diet of many people in the world. It is one of the oldest food crops. It is the sixth most important legume crop. Pigeon pea is rich in protein, carbohydrates, and dietary fiber, and a rich source of other bioactive components. Pigeon pea is a good source of dietary fiber and is low in fat, which helps in the maintenance of body weight and reduces the risk of cardiovascular diseases. Cytoplasmic male-sterility (CMS) refers to the condition in plants where they fail to produce functional pollen. In Chapter 1, the authors briefly discuss cytoplasmic-male sterility and its utilization in hybrid breeding in plants. Then they describe a historical overview of the discovery of male-sterility in pigeon pea. Next, a retrospective view on the major CMS systems developed and their use in commercial hybrid seed production in pigeon pea is presented. Finally, genomic approaches for stimulating pigeon pea hybrid breeding are briefly discussed. In Chapter 2, the authors focus on the pharmacological and medicinal properties of pigeon pea. Next, the chemical composition of pigeon pea, its nutritional value, phytochemical components, health benefits and its usefulness in formulating functional foods is examined. In the final and fourth chapter, the cultivation, uses and other important nutritional information about this important legume is explored"--