Author: Great Britain. Ministry of Agriculture and FisheriesPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 150
Book Description
Report on the Marketing of Potatoes in England and Wales
Author: Great Britain. Ministry of Agriculture and FisheriesPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 150
Book Description
Potato Marketing Quotas and Marketing Orders
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Agricultural Adjustment Act of 1938
Languages : en
Pages : 246
Book Description
Potato Marketing Quotas and Marketing Orders
Author: United States. Congress. Senate. Agriculture and Forestry CommitteePublisher:
ISBN:
Category :
Languages : en
Pages : 240
Book Description
Potato Marketing Quotas
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 206
Book Description
Annual Report and Accounts - Potato Marketing Board
Author: Great Britain. Potato Marketing BoardPublisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 686
Book Description
The Market Reporter
Author: United States. Bureau of Markets and Crop EstimatesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 846
Book Description
Food Industries
Author: J. MarkPublisher: CRC Press
ISBN: 1000109976
Category : Business & Economics
Languages : en
Pages : 817
Book Description
This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Agricultural Economics Literature
Author: United States. Bureau of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 418
Book Description
The Potato Crop
Author: P.M. HarrisPublisher: Springer Science & Business Media
ISBN: 9401123403
Category : Technology & Engineering
Languages : en
Pages : 927
Book Description
Research and publications on the potato crop have burgeoned since the first edition of this book was published in 1978. However, the warm reception of the first edition suggested that it had a useful part to play in promoting the scientific basis for understanding and improving the yield and quality of the crop. Since the first edition was out of print and a second reprint would not have taken into account the contributions made by research over the intervening years, it became obvious that a complete revision was necessary. There was, in particular, a need to take account of the rapid extension of interest in the crop into climates and farming systems with which it has not been traditionally associa,ted. Those involved with the crop will be sadly aware that a number of contributors to the first edition are no longer with us. Their contribution to our knowledge of the crop will however be a permanent legacy of their achievement. I would like to thank all those who have contributed to the book for their willingness to cooperate in the difficult task of bringing their particular subject up to date. This is even more noteworthy for the pressure of time appears to be almost an order of magnitude higher than it was when the first edition was tackled.
Author: Great Britain