Potato and Tomato Diseases PDF Download

Author: Nahum James Giddings
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 24

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Author: W. J. Hooker
Publisher: International Potato Center
ISBN: 9780890540275
Category : Cooking
Languages : fr
Pages : 156

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Book Description
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.

Author: Muriel J. O'Brien
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 92

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Author: N. J. Giddings
Publisher: Forgotten Books
ISBN: 9780267945566
Category : Business & Economics
Languages : en
Pages : 28

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Book Description
Excerpt from Potato and Tomato Diseases: A Good Outfit for Spraying Tomatoes and Potatoes Potato growing in West Virginia is just now beginning to receive a fair share of the attention which it deserves. The markets are good and there 13 within the State a considerable area well adapted to the growth of the crop. It 18 sometimes maintained, however, that the advantages of good prices and convenient markets are more than off set by the low yields which are secured. Average yields in West Virginia are much lower than they should be but the fault is not entirely with the potatoes, the soil, or the climate. The yield can be considerably increased by proper and careful seed selection, and good cultivation and fertilization of the soil help wonderfully. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: N J (Nahum James) Giddings
Publisher: Legare Street Press
ISBN: 9781015288850
Category :
Languages : en
Pages : 30

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524

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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Author: Stuart J. Wale
Publisher: Elsevier
ISBN: 9780123736703
Category : Cooking
Languages : en
Pages : 184

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Book Description
Covering the most important pathogens of potatoes, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases. It also provides detail on the distribution, economic importance, and advice on the control. Illustrated with over 250 color photographs of affected crops, pest profiles and detailed characteristics of common prey to potato crops, this book is the ultimate aid to the rapid identification and control of disease for this important crop. * Coverage includes identifcation, disease cycle, economic importance, and control * Problem-oriented organization * Over 250 color illustrations; full color * Field guide practicality

Author:
Publisher:
ISBN:
Category : Late blight of potato
Languages : en
Pages : 0

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Author: Jeffrey Bryant Jones
Publisher:
ISBN: 9780890544341
Category : Electronic books
Languages : en
Pages : 168

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Book Description
"Botanically speaking, tomato is a fruit. But by common understanding it is often considered a vegetable as well. Regardless of which term you use, tomato is the most "Googled" fruit and one of the most commonly grown. Unfortunately, tomato plants are also a common target for many diseases and pests, affecting production for anyone growing the crop, including commercial producers trying to maximize yield and the small scale gardener who wants flawless and flavorful garden fresh tomatoes for salads, cooking, and canning. Enter Compendium of Tomato Diseases and Pests, Second Edition. The nearly 250 images and associated information in this highly useful and significantly upgraded book allows anyone-from the gardener to professional-to identify, understand, diagnose, and treat more than 60 diseases of tomato occurring throughout the world. This impressive new handbook, written by expert plant pathologists working with this crop, includes nearly 20 new diseases and disorders, including those caused by fungi and oomycetes, bacteria, phytoplasmas, viruses and viroids."--Publisher's description.

Author: Donald Eugene Carling
Publisher:
ISBN:
Category : Late blight of potato
Languages : en
Pages : 4

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Book Description