Author: Christine Cheng
Publisher:
ISBN: 9781802213010
Category :
Languages : es
Pages : 86
Book Description
Si eres, tal como yo, de los que piensan primero en el bienestar animal, y estás iniciando o conoces a alguien que piense empezar una vida vegana, este libro podría ser de gran ayuda. Este pequeño libro no sólo te proveerá de las recetas más deliciosas de la comida vegana, sino que, además, podría servirte para mostrarle a otras personas todo lo maravilloso, barato y enriquecedor de este tipo de alimentación convertido en un estilo de vida. Yo mismo lo comprobé al cocinar para llenar de fotos el libro: ¡este tipo de comida es más sabrosa de lo que todo el mundo habla! Es imposible no enamorarse. No te pierdas la oportunidad de regalar o regalarte un estilo de vida sin crueldad y repleto de buenos momentos culinarios. Aquí te dejo el contenido: Bares Corteza De Tarta Clásica Hojaldrada Puff Pastelero Pies Tarta De Manzana Crujiente De Azúcar Tarta De Fresa Pastel De Cereza Quesos Tarta De Queso De Calabaza Y Nueces Tarta De Queso Con Brownie De Chocolate Tartas, Pasteles Y Pastas Tarta De Chocolate Y Pistacho Tarta De Pera Buñuelos De Manzana Pastas De Fresa Para Tostadora Helado Y Gelato Helado De Fresa Helado De Anacardo Matcha Gelato De Chocolate Earl Grey Helado De Tarta De Queso De Mora Pudín De Caramelo y mucho, mucho más Haz clic en "Comprar ahora" y comienza tu viaje hacia un estilo de vida saludable hoy mismo!
POSTRES VEGANOS GOURMET
Author: Christine Cheng
Publisher:
ISBN: 9781802213010
Category :
Languages : es
Pages : 86
Book Description
Si eres, tal como yo, de los que piensan primero en el bienestar animal, y estás iniciando o conoces a alguien que piense empezar una vida vegana, este libro podría ser de gran ayuda. Este pequeño libro no sólo te proveerá de las recetas más deliciosas de la comida vegana, sino que, además, podría servirte para mostrarle a otras personas todo lo maravilloso, barato y enriquecedor de este tipo de alimentación convertido en un estilo de vida. Yo mismo lo comprobé al cocinar para llenar de fotos el libro: ¡este tipo de comida es más sabrosa de lo que todo el mundo habla! Es imposible no enamorarse. No te pierdas la oportunidad de regalar o regalarte un estilo de vida sin crueldad y repleto de buenos momentos culinarios. Aquí te dejo el contenido: Bares Corteza De Tarta Clásica Hojaldrada Puff Pastelero Pies Tarta De Manzana Crujiente De Azúcar Tarta De Fresa Pastel De Cereza Quesos Tarta De Queso De Calabaza Y Nueces Tarta De Queso Con Brownie De Chocolate Tartas, Pasteles Y Pastas Tarta De Chocolate Y Pistacho Tarta De Pera Buñuelos De Manzana Pastas De Fresa Para Tostadora Helado Y Gelato Helado De Fresa Helado De Anacardo Matcha Gelato De Chocolate Earl Grey Helado De Tarta De Queso De Mora Pudín De Caramelo y mucho, mucho más Haz clic en "Comprar ahora" y comienza tu viaje hacia un estilo de vida saludable hoy mismo!
Publisher:
ISBN: 9781802213010
Category :
Languages : es
Pages : 86
Book Description
Si eres, tal como yo, de los que piensan primero en el bienestar animal, y estás iniciando o conoces a alguien que piense empezar una vida vegana, este libro podría ser de gran ayuda. Este pequeño libro no sólo te proveerá de las recetas más deliciosas de la comida vegana, sino que, además, podría servirte para mostrarle a otras personas todo lo maravilloso, barato y enriquecedor de este tipo de alimentación convertido en un estilo de vida. Yo mismo lo comprobé al cocinar para llenar de fotos el libro: ¡este tipo de comida es más sabrosa de lo que todo el mundo habla! Es imposible no enamorarse. No te pierdas la oportunidad de regalar o regalarte un estilo de vida sin crueldad y repleto de buenos momentos culinarios. Aquí te dejo el contenido: Bares Corteza De Tarta Clásica Hojaldrada Puff Pastelero Pies Tarta De Manzana Crujiente De Azúcar Tarta De Fresa Pastel De Cereza Quesos Tarta De Queso De Calabaza Y Nueces Tarta De Queso Con Brownie De Chocolate Tartas, Pasteles Y Pastas Tarta De Chocolate Y Pistacho Tarta De Pera Buñuelos De Manzana Pastas De Fresa Para Tostadora Helado Y Gelato Helado De Fresa Helado De Anacardo Matcha Gelato De Chocolate Earl Grey Helado De Tarta De Queso De Mora Pudín De Caramelo y mucho, mucho más Haz clic en "Comprar ahora" y comienza tu viaje hacia un estilo de vida saludable hoy mismo!
Vegan Chocolate
Author: Fran Costigan
Publisher: Running Press Adult
ISBN: 0762450673
Category : Cooking
Languages : en
Pages : 306
Book Description
It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Publisher: Running Press Adult
ISBN: 0762450673
Category : Cooking
Languages : en
Pages : 306
Book Description
It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
More Great Good Dairy-free Desserts Naturally
Author: Fran Costigan
Publisher: Book Publishing Company
ISBN: 9781570671838
Category : Cooking
Languages : en
Pages : 238
Book Description
Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Contents include: - secrets of flaky, foolproof pie crusts - cakes, fillings, frostings, and glazes - gels, creams, puddings and sauces - cookies, bars, cobblers, crisps No matter what your skill level in the kitchen, with these clear instructions anyone can become a master baker.
Publisher: Book Publishing Company
ISBN: 9781570671838
Category : Cooking
Languages : en
Pages : 238
Book Description
Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Contents include: - secrets of flaky, foolproof pie crusts - cakes, fillings, frostings, and glazes - gels, creams, puddings and sauces - cookies, bars, cobblers, crisps No matter what your skill level in the kitchen, with these clear instructions anyone can become a master baker.
Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Unconventional Treats
Author: Audrey Snowe
Publisher:
ISBN: 9781894813891
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781894813891
Category :
Languages : en
Pages :
Book Description
Vegan Junk Food
Author: Zacchary Bird
Publisher: Rizzoli Publications
ISBN: 1925811395
Category : Cooking
Languages : en
Pages : 0
Book Description
Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can't justify eating animal products? Or those of us who just wanted to opt out of the environmentally unsustainable meat industry? Or anyone who is just keen to broaden their culinary horizons and dip a toe in the waters of veganism? Like author Zacchary Bird. If you see and taste the world the same way as Zac, then this is the cookbook for you. Inside this epic volume you'll find easy-to-follow recipes for deep-fried mac 'n' cheese balls, jalapeno poppers, Philly faux-steak, The Big Zac (i.e. a Big Mac, reimagined and reborn), and deep-fried banana fritters. Unlike other vegan cookbooks that you might've come across, this book won't have you searching through a spice market for five hours just to find all the ingredients. These recipes are supermarket-ready and can be made by even the most novice chef. Because who said that living without meat meant that you couldn't get greasy AF? They were wrong, and this book is (cruelty-free) proof.
Publisher: Rizzoli Publications
ISBN: 1925811395
Category : Cooking
Languages : en
Pages : 0
Book Description
Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can't justify eating animal products? Or those of us who just wanted to opt out of the environmentally unsustainable meat industry? Or anyone who is just keen to broaden their culinary horizons and dip a toe in the waters of veganism? Like author Zacchary Bird. If you see and taste the world the same way as Zac, then this is the cookbook for you. Inside this epic volume you'll find easy-to-follow recipes for deep-fried mac 'n' cheese balls, jalapeno poppers, Philly faux-steak, The Big Zac (i.e. a Big Mac, reimagined and reborn), and deep-fried banana fritters. Unlike other vegan cookbooks that you might've come across, this book won't have you searching through a spice market for five hours just to find all the ingredients. These recipes are supermarket-ready and can be made by even the most novice chef. Because who said that living without meat meant that you couldn't get greasy AF? They were wrong, and this book is (cruelty-free) proof.
Rawmazing
Author: Susan Powers
Publisher: Simon and Schuster
ISBN: 1620874628
Category : Cooking
Languages : en
Pages : 286
Book Description
When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy raw food with the hundreds of amazing, quick-to-create recipes in Rawmazing. You’ll soon realize how easy it is to incorporate raw food into your diet regularly in order to improve your inner health and outer beauty. Even your skeptic friends and family will be converted by the tasty, easily prepared recipes. Powers focuses on the basics of storing raw food, soaking nuts, and how best to utilize frozen vegetables and fruit. Inside you’ll find everything you need to add raw meals and snacks to your diet: - The necessary kitchen equipment to make prepping delicious raw meals fun and easy - Helpful hints that break down how to dehydrate food and what produce to buy seasonally - Instructions for creating your own go-to raw foods pantry - Main ingredient and substitution lists for easy shopping - Recipes for everything from drinks, breakfast, and appetizers, to main dishes, desserts, and more! If cooking destroys the vital and essential nutrients that our bodies need, then raw food provides the maximum amount of nutrients per meal. Get on track to a healthier, more attractive, longer-living you with Rawmazing!
Publisher: Simon and Schuster
ISBN: 1620874628
Category : Cooking
Languages : en
Pages : 286
Book Description
When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy raw food with the hundreds of amazing, quick-to-create recipes in Rawmazing. You’ll soon realize how easy it is to incorporate raw food into your diet regularly in order to improve your inner health and outer beauty. Even your skeptic friends and family will be converted by the tasty, easily prepared recipes. Powers focuses on the basics of storing raw food, soaking nuts, and how best to utilize frozen vegetables and fruit. Inside you’ll find everything you need to add raw meals and snacks to your diet: - The necessary kitchen equipment to make prepping delicious raw meals fun and easy - Helpful hints that break down how to dehydrate food and what produce to buy seasonally - Instructions for creating your own go-to raw foods pantry - Main ingredient and substitution lists for easy shopping - Recipes for everything from drinks, breakfast, and appetizers, to main dishes, desserts, and more! If cooking destroys the vital and essential nutrients that our bodies need, then raw food provides the maximum amount of nutrients per meal. Get on track to a healthier, more attractive, longer-living you with Rawmazing!
Reparations
Author: Duke L. Kwon
Publisher: Baker Books
ISBN: 1493429574
Category : Religion
Languages : en
Pages : 308
Book Description
"Kwon and Thompson's eloquent reasoning will help Christians broaden their understanding of the contemporary conversation over reparations."--Publishers Weekly "A thoughtful approach to a vital topic."--Library Journal Christians are awakening to the legacy of racism in America like never before. While public conversations regarding the realities of racial division and inequalities have surged in recent years, so has the public outcry to work toward the long-awaited healing of these wounds. But American Christianity, with its tendency to view the ministry of reconciliation as its sole response to racial injustice, and its isolation from those who labor most diligently to address these things, is underequipped to offer solutions. Because of this, the church needs a new perspective on its responsibility for the deep racial brokenness at the heart of American culture and on what it can do to repair that brokenness. This book makes a compelling historical and theological case for the church's obligation to provide reparations for the oppression of African Americans. Duke Kwon and Gregory Thompson articulate the church's responsibility for its promotion and preservation of white supremacy throughout history, investigate the Bible's call to repair our racial brokenness, and offer a vision for the work of reparation at the local level. They lead readers toward a moral imagination that views reparations as a long-overdue and necessary step in our collective journey toward healing and wholeness.
Publisher: Baker Books
ISBN: 1493429574
Category : Religion
Languages : en
Pages : 308
Book Description
"Kwon and Thompson's eloquent reasoning will help Christians broaden their understanding of the contemporary conversation over reparations."--Publishers Weekly "A thoughtful approach to a vital topic."--Library Journal Christians are awakening to the legacy of racism in America like never before. While public conversations regarding the realities of racial division and inequalities have surged in recent years, so has the public outcry to work toward the long-awaited healing of these wounds. But American Christianity, with its tendency to view the ministry of reconciliation as its sole response to racial injustice, and its isolation from those who labor most diligently to address these things, is underequipped to offer solutions. Because of this, the church needs a new perspective on its responsibility for the deep racial brokenness at the heart of American culture and on what it can do to repair that brokenness. This book makes a compelling historical and theological case for the church's obligation to provide reparations for the oppression of African Americans. Duke Kwon and Gregory Thompson articulate the church's responsibility for its promotion and preservation of white supremacy throughout history, investigate the Bible's call to repair our racial brokenness, and offer a vision for the work of reparation at the local level. They lead readers toward a moral imagination that views reparations as a long-overdue and necessary step in our collective journey toward healing and wholeness.
Zero Belly Smoothies
Author: David Zinczenko
Publisher: Ballantine Books
ISBN: 0399178449
Category : Health & Fitness
Languages : en
Pages : 258
Book Description
NEW YORK TIMES BESTSELLER • Lose up to 16 Pounds in 14 Days with Zero Belly Smoothies! Watch the pounds disappear—with the press of a button! That’s all it takes to blend up a Zero Belly Smoothie, a unique mix of supernutrients that will flatten your gut, boost your metabolism, heal your digestive system, and turn off your fat genes for good. With fat-burning proteins and a specially selected array of high-powered fruits and vegetables, Zero Belly Smoothies—based on the New York Times bestseller Zero Belly Diet—are the fastest and most delicious ways ever created to sip off the pounds! Inside you’ll find a complete shopping guide, a bonus cleanse program, and more than 100 intensely flavorful recipes, including tasty green drinks, fresh and fruity smoothies, nutty, chocolatey shakes, and savory surprises. Zero Belly Smoothies will help you • Lose up to 16 pounds in 14 days. • Melt away stubborn fat, from your belly first. • Put an end to bloating and discomfort. • Detox from unhealthy foods so you enjoy all-day energy. • Turn off your fat storage genes and make long-term weight loss effortless. • Look and feel younger and healthier than ever!
Publisher: Ballantine Books
ISBN: 0399178449
Category : Health & Fitness
Languages : en
Pages : 258
Book Description
NEW YORK TIMES BESTSELLER • Lose up to 16 Pounds in 14 Days with Zero Belly Smoothies! Watch the pounds disappear—with the press of a button! That’s all it takes to blend up a Zero Belly Smoothie, a unique mix of supernutrients that will flatten your gut, boost your metabolism, heal your digestive system, and turn off your fat genes for good. With fat-burning proteins and a specially selected array of high-powered fruits and vegetables, Zero Belly Smoothies—based on the New York Times bestseller Zero Belly Diet—are the fastest and most delicious ways ever created to sip off the pounds! Inside you’ll find a complete shopping guide, a bonus cleanse program, and more than 100 intensely flavorful recipes, including tasty green drinks, fresh and fruity smoothies, nutty, chocolatey shakes, and savory surprises. Zero Belly Smoothies will help you • Lose up to 16 pounds in 14 days. • Melt away stubborn fat, from your belly first. • Put an end to bloating and discomfort. • Detox from unhealthy foods so you enjoy all-day energy. • Turn off your fat storage genes and make long-term weight loss effortless. • Look and feel younger and healthier than ever!
The Book of Salads
Author: Lorna Rhodes
Publisher: Penguin
ISBN: 9780895867919
Category : Cooking
Languages : en
Pages : 138
Book Description
Offers recipes for both traditional and unusual salads, including Italian Seafood Salad, German Sausage salad, Tabbouleh, and Waldorf Salad.
Publisher: Penguin
ISBN: 9780895867919
Category : Cooking
Languages : en
Pages : 138
Book Description
Offers recipes for both traditional and unusual salads, including Italian Seafood Salad, German Sausage salad, Tabbouleh, and Waldorf Salad.