Postpartum Reproductive and Lactational Performance of Cows Relative to Energy, Phosphorus and Hormonal Status PDF Download

Author: Jane Allison Carstairs
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 310

View

Book Description

Author: Jane Allison Carstairs
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 246

View

Book Description

Author: Y. Ruckebusch
Publisher: Springer Science & Business Media
ISBN: 9401180679
Category : Medical
Languages : en
Pages : 856

View

Book Description
Two questions could not be avoided in the avant-propos of this book; (i) what is the importance to man of ruminant livestock, and (ii) what results of practical relevance in the growing mountain of scientific verbiage could be found in the Proceedings of this Symposium. Herbivores are an integral and critical part of the natural ecosystem which must be preserved because of their impact on human welfare. Wh at makes ruminants especially important to man is that they can thrive on fibrous forage and are thus the only viable enterprise over much of the earth's surface where crop growing is impracti cable. They contribute a wide array of products in addition to 50000 000 tonnes ofmeat (1977) and represent a 'capital reserve' that can be drawn upon in times of emergency: milk for example (450000000 tonnes) can make the difference between subsistence and starvation. About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries. For the next two decades, a probable increase by 30 % for . cattle and buffalo and more than 40 % for sheep and goats is expected by improving health, fertility, nutrition and genetic potential rather than feed resources.

Author: Pierre Cronjé
Publisher: CABI
ISBN: 9780851997124
Category : Electronic books
Languages : en
Pages : 492

View

Book Description
The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.

Author: Peter J. H. Ball
Publisher: John Wiley & Sons
ISBN: 1405148012
Category : Medical
Languages : en
Pages : 248

View

Book Description
Cattle play a fundamental role in animal agriculture throughout the world. They not only provide us with a vital food source, but they also provide us with fertilizer and fuel. Keeping reproduction levels at an optimum level is therefore essential, but this is often a complicated process, especially with modern, high yielding cows. Written in a practical and user-friendly style, this book aims to help the reader understand cattle reproduction by explaining the underlying physiology of the reproductive process and the role and importance of pharmacology and technology, and showing how management techniques can improve reproductive efficiency. This edition includes: Recent research findings on the physiology of the oestrous cycle and its control; New techniques for monitoring and manipulating reproduction, including pregnancy diagnosis and embryo transfer; Advice on identifying common infertility problems and how to prevent and treat them. Reproduction Cattle 3e is essential reading for veterinary and agricultural students, as well as veterinarians and farmers involved in cattle reproduction.

Author: Kristen Sejrsen
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 316

View

Book Description

Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 784

View

Book Description

Author: Leanne M. Redman
Publisher: MDPI
ISBN: 3039280546
Category : Science
Languages : en
Pages : 238

View

Book Description
Pregnancy is a viewed as a window to future health. With the birth of the developmental origins of human adult disease hypothesis, research and clinical practice has turned its attention to the influence of maternal factors such as health and lifestyle surrounding pregnancy as a means to understand and prevent the inter-generational inheritance of chronic disease susceptibility. Outcomes during pregnancy have long-lasting impacts on both women on children. Moreover, nutrition early in life can influence growth and the establishment of lifelong eating habits and behaviors. This Special Issue on “Nutrition during Pregnancy and Lactation: Implications for Maternal and Infant Health” is intended to highlight new epidemiological, mechanistic and interventional studies that investigate maternal nutrition around the pregnancy period on maternal and infant outcomes. Submissions may include original research, narrative reviews, and systematic reviews and meta-analyses.

Author: Burim N. Ametaj
Publisher: Springer
ISBN: 3319430335
Category : Science
Languages : en
Pages : 281

View

Book Description
This book summarizes the results achieved so far by application of various biological systems (including genomics, transcriptomics, proteomics, and metabolomics) involved in the pathomechanisms and early diagnosis of periparturient diseases as specific biomarkers of disease in cattle. These emerging technologies help to extensively enhance our understanding of the etiology and pathogenesis of periparturient diseases of transition dairy cows. The book includes a chapter dedicated to ‘omics’ sciences and one that discusses the myths established in animal and veterinary sciences in recent decades and emerging, new paradigms. The diseases discussed include metritis, mastitis, laminitis, ketosis, rumen acidosis, periparturient immunosuppression, gastrointestinal microbiota and their involvement in disease, infertility, fatty liver, milk fever, and retained placenta. This book is intended for academics, veterinarians, animal nutritionists, researchers, and graduate students working in the field of ‘omics sciences’ with a special interest in dairy cattle health.

Author: Jimmy L. Howard
Publisher: Saunders
ISBN:
Category : Medical
Languages : en
Pages : 1016

View

Book Description
Over 250 contributors and 18 consulting editors examine all aspects of the prevention, therapy, and management of food animal diseases. International experts discuss everything--from special therapy and procedures to dietary management and diseases of the digestive system.