Author: OUTTARAJU T. BPublisher:
ISBN:
Category :
Languages : en
Pages : 70
Book Description
Post Harvest Behaviour of Mango (Mangifera Indica L., Cv. Alphonso and Mallika) Fruits as Influenced by Precooling
Author: OUTTARAJU T. BEffect of Post Harvest Treatments on Ripening Behaviour of Mango (mangifera Indica) Cv. Dashehari
Author: Ashwani KumarThe Mango (Mangifera Indica L.)
Author: J. C. CaygillRipening Behaviour and Quality of Mango Influenced by Temperature
Author: Dhairyshil PatilPublisher: LAP Lambert Academic Publishing
ISBN: 9783659392085
Category :
Languages : en
Pages : 96
Book Description
A book entitled "Ripening behaviour and quality of mango influenced by temperature" is written in a simple language useful for researchers, teachers as well as post graduate and undergraduate students, programmers in the field of horticulture and post harvest management. The book cover main objective, effect of temperature on physiological loss in weight, ripening behaviour and quality of Alphonso mango fruits. The book has been divided in two parts. The result part I deal with physiological changes during ripening and part II deals with the change in chemical composition during ripening of Alphonso mango fruits.
Handbook of Mango Fruit
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1119014387
Category : Technology & Engineering
Languages : en
Pages : 324
Book Description
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Post-Harvest Management of Mango
Author: K Srihari BabuPublisher:
ISBN: 9789385433832
Category : Science
Languages : en
Pages : 794
Book Description
The book consists of 14 chapters. The first chapter Introduction introduces the crop and briefs the contents of different chapters. The second chapter deals with various post-harvest handling aspects of mango, grading and transportation. The third chapter deals with the storage of fresh fruits, in which various methods of storage-traditional, low temperature storage, controlled atmosphere, modified atmosphere storage etc are discussed. The fourth chapter presents the need for ripening of fruits, different methods of ripening, changes occurring during ripening, regulation of ripening etc., The fifth chapter furnishes the various ways of preservation and processing of both green, unripe and ripe fruits. The sixth chapter deals the mango varieties suitable for processing of different products. The seventh chapter explains the microbiological spoilage of processed products and ways to avoid the spoilage. This is followed by different methods of storage of processed products in eighth chapter. Producing quality products is very essential and is demanded by the present day consumer. Quality control is done through quality standards and several acts by the Government, which are dealt in chapter nine. Mango fruits even after harvest are invaded by fungi and bacteria, causing diseases and rots. The causes of rots, their epidemiology, and management are elaborated in 10th chapter. In the chapter 11 various post harvest physiological disorders of mango fruits are presented with causes and control. The post harvest losses of mango fruits at different levels and their economic importance along with ways to avoid losses are discussed in chapter 12. Mango industry generates lot of waste material in the kitchen as well as at processing units etc., whose efficient utilization helps in minimizing the pollution hazards, provides very useful and valuable bye-products, brings down the cost of processing, with the possibility of providing additional employment and income. All these are discussed in chapter 13. Marketing of fresh mango fruits, market channels, role of intermediaries, evils of present marketing system, betterment of marketing system etc., are discussed in the last chapter 14. Key assets of the book The book is unique in the sense that it presents all the information of post-harvest management mango fruits, which is not available at one place hitherto. The book high lights the need for proper post harvest handling of fruits, the method of regulation of ripening, and storage, methods of preservation and processing, microbial spoilage of processed products, post-harvest diseases and disorders, highlights the quantum of post harvest losses and utilization of mango waste material and finally the need to establish an organized and sound marketing system for mango.
Pre and Post Harvest Physiology of the Mango Fruit (Mangifera Indica L.) Cv. Dashehari
Author: H. S. ShuklaThe Influence of Raw Material on the Quality of Dried Mango Slices (Mangifera Indica L.) with Special Reference to Postharvest Ripening
Author: Busarakorn MahayotheePublisher:
ISBN: 9783832236601
Category :
Languages : en
Pages : 141
Book Description
Effects of Postharvest Ripening and Industrial Thermal Processing on the Nutraceutical and Physicochemical Properties of Mango (Mangifera Indica L. Cv. Keitt)
Author: Ingrid Patricia Ibarra GarzaPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
"Mango is ranked at the fifth place in total production of fruit crops worldwide and México is the seventh main producer of it. This fruit not only have economic relevance, but it is attractive because the flavor, fragance and higth nutritional value. Therefore, mango can be consumed as fresh fruit or in products such as juice, nectar, canning slices, pickles, etc.."-- p.iv.
Author: Thanh-Hai Vu