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Author: Arun Arya Publisher: CABI ISBN: 1845936043 Category : Science Languages : en Pages : 404
Book Description
This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.
Author: Arun Arya Publisher: CABI ISBN: 1845936043 Category : Science Languages : en Pages : 404
Book Description
This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.
Author: Publisher: Elsevier ISBN: 0080544002 Category : Technology & Engineering Languages : en Pages : 185
Book Description
Volume 73 contains 4 reviews on contemporary and important topics in the agronomic sciences. In Chapter 1, "Interactions among Root-Inhabiting Fungi and Their Implications for Biological Control of Root Pathogens," fungi are defined, their distribution and abundance are discussed, and their role in agroecosystems is present. Chapter 2, "Dwarfing Genes in Plant Improvement," discusses advances in the role of dwarfing genes in plant improvement. Emphasis is placed on breeding and genetic aspects. Chapter 3, "A Review of the Effect of N Fertilizer Type on Gaseous Emissions," covers a topic that is of great environmental interest — the effect of nitrogen fertilizers on gaseous emissions. Chapter 4, "Rhizobia in the Field," is a comprehensive review of rhizobia including diversity, systematics, natural populations, and field introduction of rhizobia.
Author: Alain P. Bonjean Publisher: Intercept Limited ISBN: 9781898298724 Category : Nature Languages : en Pages : 1131
Book Description
This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat.
Author: H.T. Buck Publisher: Springer Science & Business Media ISBN: 1402054971 Category : Science Languages : en Pages : 764
Book Description
Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.
Author: Arun Arya
Author: Arun Arya
Author: Oscar Arturo Somasco
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Author: John E. Woolston
Author: Sandra Cristina Kothe Milach
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Author: Alain P. Bonjean
Author: H.T. Buck