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Author: Sue Quinn Publisher: Hardie Grant Publishing ISBN: 1787132455 Category : Cooking Languages : en Pages : 183
Book Description
From Paris to Palm Springs, pancakes are the hot new food trend. All over the world, people have discovered the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, as well as the humble buttermilk pancake and blini. Posh Pancakes brings you over 70 recipes for this simple meal on a plate. Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, Buckwheat galettes, Italian farinata, spicy Mexican hotcakes with smoky corn salad, and Chocolate and berry-stuffed pikelets. With a guide to basic pancake types and a photograph for every recipe, it's flipping gorgeous!
Author: Sue Quinn Publisher: Hardie Grant Publishing ISBN: 1787132455 Category : Cooking Languages : en Pages : 183
Book Description
From Paris to Palm Springs, pancakes are the hot new food trend. All over the world, people have discovered the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, as well as the humble buttermilk pancake and blini. Posh Pancakes brings you over 70 recipes for this simple meal on a plate. Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, Buckwheat galettes, Italian farinata, spicy Mexican hotcakes with smoky corn salad, and Chocolate and berry-stuffed pikelets. With a guide to basic pancake types and a photograph for every recipe, it's flipping gorgeous!
Author: David Fisher Publisher: Da Capo Press ISBN: 9781555610524 Category : Cooking Languages : en Pages : 132
Book Description
More than 100 fabulous, quick recipes. Traditional and contemporary creations for tasty, savory light meals any time. Nutritional analysis.
Author: Neil Buttery Publisher: Icon Books ISBN: 1837731225 Category : Cooking Languages : en Pages : 227
Book Description
In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created. Everything has a history, but food history is special because it tells so much about our culture and society, our desires and our weaknesses, from the broad sweep of bread creating human civilisation to the invention of the wedding cake, the creation of the whisk, the purpose of the fish heads in a star-gazy pie, or the fact that mince pies used to be meaty. When we think of the evolution of something, we think every step is an improvement, an incremental elevation toward some peak of perfection as technology improves. This is not always the case. Sometimes things have to become simpler, sometimes knowledge is lost and skills forgotten. As a baker of historical foods, Neil Buttery demonstrates that forgotten recipes and traditional techniques are worth trying out (and mention a few that should perhaps be left in the past). The reader will be inspired by the characters, creations and inventions of the past to be better and more adventurous bakers.
Author: Tariq Goddard Publisher: Watkins Media Limited ISBN: 1910924458 Category : Fiction Languages : en Pages : 656
Book Description
Even though they were mother and daughter they were known mostly as ‘the sisters’. It was a union that would lead them both into lives they wished they had not had. For thirty-five years, two women frighten each other through the fading twilight of the last century, their existence an unacknowledged tragedy of manners. Confusing their duty to one another for the feelings they’re too busy to mention, their desire for “modest social success” ends by asphyxiating whatever lies within its grasp. From the art galleries of Manhattan Island to the pubs of the North Yorkshire Moors, Nature and Necessity is a wild reimagining of the nineteenth-century realist novel, a story of siblings battling for survival and supremacy, a war story without armies, and a warning that even the most promising and prosperous of lives can be crushed by the fear of uttering the confession: I love you.
Author: Francesca Paz Publisher: Watkins Media Limited ISBN: 1848994206 Category : Cooking Languages : en Pages : 286
Book Description
Bring Your Life Into Balance with the Power of Nature Born from a journey of overcoming addiction, this is a cookbook like no other, offering easy, plant-based recipes as a gateway to nature, community and self-discovery. Enjoy gluten-free, immune-boosting recipes like Green Vibes Soup with Foraged Nettles and Wild Orange Chocolate Ganache Tart Bring friends, family, communities and strangers together with dishes to share like Cauliflower and Kale Bake with Parsley Cashew Cheese, or Loaded Sweet Potato Wedges With All the Plant Thrills Cook as an act of self-care, with wildflowers, banging sauces and vibrant colours, like Warming Beetroot Salad with Spicy Lentils Drizzled with Peanut Sauce, or Celeriac with Macademia Ricotta and Padron Peppers Elevate your spirit with Frankie’s iconic tonics and potions, including Grandma’s “Chill The Fuck Out” Chicory Potion to soothe the nervous system, and a Stay Up Till Sunrise Potion for natural highs
Author: Mimi Spencer Publisher: Mitchell Beazley ISBN: 1784723525 Category : Cooking Languages : en Pages : 673
Book Description
As featured in The Times and The Daily Mail. Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines that contrive to make the simple act of eating a peril rather than a pleasure? The Midlife Kitchen has the answers. Midlife is not a time to be concerned with food fads and foibles, but rather a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life. Taste must certainly come first, but with health firmly snapping at its heels, underpinned by well-established nutritional common sense. Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fanfare or fuss. This book is not about 'clean-eating' or super foods, detoxing or restriction. Instead, it is about building up a balanced and diverse diet, with less sugar, better fat and good carbs. Alongside each recipe is the Midlife Kitchen emblem, the star anise. With each of the eight seeds representing a specific Midlife Health category - such as Hormone Harmony; Mind, Memory, Mood; or Heart Health - authors Sam and Mimi are able to provide simple nutritional information. Health tips explain the benefits of certain ingredients, while 'Why We Love It' sections explore the advantages of cooking each dish. Midlife Must-Haves show how to create homemade essentials such as Midlife Grown-up Granola, Midlife Power Porridge and Midlife Sweetener. From Seared Sirloin on Pan-roasted Veg to The Mother of All Greek Salads, Nurture Bircher to Three-ginger Fire Cake, the recipes in this book come together to create a vibrant menu bursting with mouth-watering flavours.
Author: Sue Quinn
Author: Sue Quinn
Author: David Fisher
Author: Neil Buttery
Author: Sandra Iversen
Author: Tomie DePaola
Author: Tariq Goddard
Author: Francesca Paz
Author: Mimi Spencer
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Author: