Portrait of an American Farmer PDF Download

Author: Farm Journal
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52

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Author: John Turner
Publisher:
ISBN:
Category :
Languages : en
Pages : 396

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Author:
Publisher: National Geographic Society
ISBN: 1426213301
Category : Photography
Languages : en
Pages : 234

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Book Description
Farming takes heart, grit, and determination-- traits that go straight to the core of what makes America great. The men and women who dedicate their lives to filling the world's breadbasket embody the very spirit of hard work, sacrifice, and commitment to family that keeps this nation strong. The Farmer in All of Us: An American Portrait celebrates the American farmer like never before, using the poignant words of legendary radio broadcaster Paul Harvey and stunning photographs to delve into the land, lives, and legacy of these inspiring individuals.--

Author: National Geographic Society
Publisher:
ISBN: 9781426213311
Category :
Languages : en
Pages : 304

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Author: Richard Rhodes
Publisher: U of Nebraska Press
ISBN: 9780803289659
Category : Technology & Engineering
Languages : en
Pages : 340

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Describes the challenges and rewards faced by modern farms in the Midwest, and looks at the seasonal milestones of rural life

Author: Marie Mutsuki Mockett
Publisher: Graywolf Press
ISBN: 1644451166
Category : Biography & Autobiography
Languages : en
Pages : 416

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Book Description
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.

Author: John Francis Ficara
Publisher: University Press of Kentucky
ISBN: 0813128684
Category : Photography
Languages : en
Pages : 146

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Author: Hector de Crèvecoeur
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986068857
Category :
Languages : en
Pages : 140

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Book Description
Hector St. John de Crèvecoeur was a farmer and diplomat in New England during the American Revolutionary War. These are his valuable observations of rural life and ordinary citizens of a nation soon to attain independence. While the military skirmishes and personalities of the era - such as the Founding Fathers - are well-recorded, everyday living in America at the time the United States burst into existence is not nearly as known by historians. These eloquent accounts of how average Americans lived amid the upheaval of Revolution are unique, memorable and authentic. It is fortunate that the honest observations of de Crèvecoeur survive as an abiding portrait of citizens in a Republic struggling for recognition and independence. The New England of the 18th century was a rural society; industry was scarce and undeveloped, and the peoples worked with their hands rather than with machines. Many labored hard for years to buy their own parcel of land; the author's depictions of Nantucket and Martha's Vineyard are vivid - the behaviors, manners and trading are detailed in a plain yet enjoyable style. The society of 1780s America is, thanks to de Crèvecoeur's eloquence, easy to visualize. The native wildlife - which the farmers lived in close proximity to - include snakes and birds majestic in their beauty. The author's serene observations at times stray to the philosophical, as the reader sees the beginnings of a new nation unfurl day-by-day, person-by-person.

Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369

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Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

Author: Richard L. Bushman
Publisher: Yale University Press
ISBN: 0300235208
Category : History
Languages : en
Pages : 391

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Book Description
An illuminating study of America’s agricultural society during the Colonial, Revolutionary, and Founding eras In the eighteenth century, three†‘quarters of Americans made their living from farms. This authoritative history explores the lives, cultures, and societies of America’s farmers from colonial times through the founding of the nation. Noted historian Richard Bushman explains how all farmers sought to provision themselves while still actively engaged in trade, making both subsistence and commerce vital to farm economies of all sizes. The book describes the tragic effects on the native population of farmers’ efforts to provide farms for their children and examines how climate created the divide between the free North and the slave South. Bushman also traces midcentury rural violence back to the century’s population explosion. An engaging work of historical scholarship, the book draws on a wealth of diaries, letters, and other writings—including the farm papers of Thomas Jefferson and George Washington—to open a window on the men, women, and children who worked the land in early America.