Author: United States. Board of Engineers for Rivers and HarborsPublisher:
ISBN:
Category : Harbors
Languages : en
Pages : 188
Book Description
Port and Terminal Facilities at the Ports of New Orleans and Lake Charles, La
Author: United States. Board of Engineers for Rivers and HarborsPublisher:
ISBN:
Category : Harbors
Languages : en
Pages : 188
Book Description
The Port of New Orleans, Louisiana
Author: United States. Board of Engineers for Rivers and HarborsPublisher:
ISBN:
Category : Harbors
Languages : en
Pages : 298
Book Description
Creating the Big Easy
Author: Anthony J. StanonisPublisher: University of Georgia Press
ISBN: 0820341584
Category : Travel
Languages : en
Pages : 342
Book Description
Between the World Wars, New Orleans transformed its image from that of a corrupt and sullied port of call into that of a national tourist destination. Anthony J. Stanonis tells how boosters and politicians reinvented the city to build a modern mass tourism industry and, along the way, fundamentally changed the city's cultural, economic, racial, and gender structure. Stanonis looks at the importance of urban development, historic preservation, taxation strategies, and convention marketing to New Orleans' makeover and chronicles the city's efforts to domesticate its jazz scene, "democratize" Mardi Gras, and stereotype local blacks into docile, servile roles. He also looks at depictions of the city in literature and film and gauges the impact on New Orleans of white middle-class America's growing prosperity, mobility, leisure time, and tolerance of women in public spaces once considered off-limits. Visitors go to New Orleans with expectations rooted in the city's "past": to revel with Mardi Gras maskers, soak up the romance of the French Quarter, and indulge in rich cuisine and hot music. Such a past has a basis in history, says Stanonis, but it has been carefully excised from its gritty context and scrubbed clean for mass consumption.
New Orleans, Louisiana, and Saint-Louis, Senegal
Author: Emily ClarkPublisher: LSU Press
ISBN: 0807171719
Category : History
Languages : en
Pages : 274
Book Description
This book explores the intertwined histories of Saint-Louis, Senegal, and New Orleans, Louisiana. Although separated by an ocean, both cities were founded during the early French imperial expansion of the Atlantic world. Both became important port cities of their own continents, the Atlantic world as a whole, and the African diaspora. The slave trade not only played a crucial role in the demographic and economic growth of Saint-Louis and New Orleans, but also directly connected the two cities. The Company of the Indies ran the Senegambia slave-trading posts and the Mississippi colony simultaneously from 1719 to 1731. By examining the linked histories of these cities over the longue durée, this edited collection shows the crucial role they played in integrating the peoples of the Atlantic world. The essays also illustrate how the interplay of imperialism, colonialism, and slaving that defined the early Atlantic world operated and evolved differently on both sides of the ocean. The chapters in part one, “Negotiating Slavery and Freedom,” highlight the centrality of the institution of slavery in the urban societies of Saint-Louis and New Orleans from their foundation to the second half of the nineteenth century. Part two, “Elusive Citizenship,” explores how the notions of nationality, citizenship, and subjecthood—as well as the rights or lack of rights associated with them—were mobilized, manipulated, or negotiated at key moments in the history of each city. Part three, “Mythic Persistence,” examines the construction, reproduction, and transformation of myths and popular imagination in the colonial and postcolonial cities. It is here, in the imagined past, that New Orleans and Saint-Louis most clearly mirror one another. The essays in this section offer two examples of how historical realities are simplified, distorted, or obliterated to minimize the violence of the cities’ common slave and colonial past in order to promote a romanticized present. With editors from three continents and contributors from around the world, this work is truly an international collaboration.
Creole Italian
Author: Justin A. NystromPublisher: University of Georgia Press
ISBN: 0820353558
Category : Cooking
Languages : en
Pages : 264
Book Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Furnishing Louisiana
Author: Jack D. HoldenPublisher: Historic New Orleans Collections
ISBN: 9780917860560
Category : Furniture
Languages : en
Pages : 537
Book Description
"A thorough study of Louisiana's early Creole and Acadian furniture (1735-1835) featuring a full-color catalogue of furniture forms made in the upper and lower Mississippi River valley, along with contextual essays on the history of the region, woods, inlay, hardware, cabinetmakers, interiors, and the import trade"--Provided by publisher.
The Port of New Orleans, Louisiana
Author: Tiki Road Trip
Author: James TeitelbaumPublisher: Santa Monica Press
ISBN: 1595809147
Category : Travel
Languages : en
Pages : 467
Book Description
The 2nd edition of Tiki Road Trip has been completely updated, expanded, and globalized. The best—and only—guide to Polynesian pop culture, written by Tiki expert and urban archaeologist James Teitelbaum, now contains even more listings and reviews of Tiki bars and Polynesian restaurants, even more photographs, and even more drink recipes. The International listings have been expanded as well, and the Hawaiian glossary is much more comprehensive. All in all, the second edition of Tiki Road Trip is a superior refinement of what was already an indispensable book for followers of the ever-growing Tiki movement. From Tiki godfathers Don the Beachcomber and Trader Vic to classic Exotica favorites Martin Denny and Les Baxter to contemporary Tiki artists Shag and Bosko, this resource covers everything Tiki in prose that is witty, entertaining, and essential for anyone who has ever stepped up to a bar, glanced up at the pufferfish hanging from the ceiling, and ordered a Singapore Sling. In addition to the exhaustive listings, recipes for classic Tiki cocktails, a glossary of Tiki terms, and resources for buying Tiki goods and artifacts are also included. Reminiscences of famous points of interest that have closed are provided for the completist, for historical perspective, and for those seeking information on the current status of a favorite Tiki site which may have closed. So slip on your grass skirt or Aloha shirt, because Tiki Road Trip is going to take you on a tour of the Tiki universe that will make waves from the shores of Rapa Nui to the beaches of Oahu!
Report on Rail and Marine Interface at the Port of New Orleans
Author: United States. Office of Ports and Intermodal Systems. Central RegionPublisher:
ISBN:
Category : Harbors
Languages : en
Pages : 44
Book Description
Author: